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Lisa's Mediterranean Cuisine
Chickpeas with vegetables blended w/ Turkish spices, served with tahini sauce.
Mucver. mixture of zucchini, feta cheese, dill, flour, egg seasoned with spices topped with our homemade tomato sauce served with yogurt.
Sigara boregi. Thinly rolled dough filled with Turkish feta cheese and parsley.
spanak borek. Sauteed spinach with eggs and onion wrapped with Turkish filo.
Arnavut cigeri. Lightly pan fried cubes of veal liver served with onion salad.
Fried calamari rings served with our homemade spicy sauce.
Gluten free. Vegan. Vegetarian. Iman bayldi. Eggplant halves stuffed with tomatoes, red and green peppers, pine nut and parsley.
Yogurt mixed with cucumbers, garlic, dill and garlic Turkish herbs. Gluten free and vegan.
Mashed chickpeas blended with lebni, tahini, garlic and herbs. Gluten free and vegan.
Smoked eggplant puree, lemon juice, tahini & lebni with olive oil & lemon juice.
Thick homemade yogurt with spinach, onion and garlic. Gluten free and vegan.
Ezme. Mixture of minced, tomatoes, peppers, onion, hot spices, walnuts and pomegranate sauce. Gluten free and vegan.
Patlican salatasi. Roasted eggplant with roasted peppers, tomate, dill, parsley, olive oil and lemon juice. Gluten free, vegan and vegetarian.
Sarma. Grape leaves stuffed with specially seasoned rice, pine nuts, onion and spices. Gluten free, vegan and vegetarian.
Karisik meze. Mixed appetizer comb of hummus, babaganush, eggplant salad, ezme, lebni and stuffed grape leaves.
Turkish Tabbouleh combines bulgur, fresh vegetables and herbs, a lemony dressing. Vegan
Mercimek. Blend of red lentils with Turkish seasonings and herbs.
Roasted vegetable soup. Vegetarian, gluten free.
Akdeniz salatasi. Fresh romaine lettuce, shredded carrots, pickled red cabbage, corn, chef's dressing topped with Turkish feta cheese. Gluten free.
Fresh tomatoes, cucumbers, onions and parley with chefs dressing. Gluten free and vegan.
Tomatoes, cucumbers, onions, parsley and walnuts served with pomegranate dressing. Gluten free and vegan.
Romaine lettuce, red onions, beet, red cabbage with chef’s dressing topped with feta cheese.
Tavuk sis. Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with red cabbage, carrot, onion garnishes and rice.
Tavuk adana. Char grilled ground chicken breast flavored with red bell pepper and Turkish spices. Served with red cabbage, carrot, onion garnishes and rice.
Tavuk sote. Chicken breast sauteed with onions, red and green peppers and tomatoes, seasoned with Mediterranean herbs, served with rice. Served with red cabbage, carrot, onion garnishes and rice.
Doner kebab. Fresh ground lamb marinated with our seret blend of seasonings, cooked on a rotating spit then thinly sliced. Served with red cabbage, carrot, onion garnishes and rice.
Dizme kofte. Ground lamb and veal mixed with seasonings and grilled to your taste. Served with red cabbage, carrot, onion garnishes and rice.
Ground lamb flavored with red bell peppers, slightly seasoned with Turkish spice and grilled on skewers. Served with red cabbage, carrot, onion garnishes and rice.
Shish kebab, Specially marinated cubes of baby lamb grilled to delight.
Karisik izgara. An assortment of chicken shish, chicken adama, lamb adana and gyro.
Chunks of lamb sauteed w/ shallots, mushrooms, red & green peppers, tomatoes, with turkish spices. No garnish.
Doner kebab served over homemade croutons and our homemade tomato sauce and yogurt. Served with red cabbage, carrot, onion garnishes and rice.
Karides kebab. Marinated shrimp grilled to perfection with red onion, red and green pepper. Gluten free.
Karides guvec. A casserole of baked shrimps, green peppers, mushrooms, tomatoes topped with kasher cheese and chef sauce. Gluten free.
Fillet of salmon grilled to your taste, topped with lemon and olive oil sauce. Gluten free.
Grilled whole Mediterranean bronzini. Gluten free.
Turkish style dumplings stuffed with seasoned lamb with onions, steamed to perfection served with seasonings, garlic yogurt and homemade tomato sauce.
Etli bamya. Baby okra sauteed with chunks of baby lamb and vegetables with chef's seasonings served with rice.
Lahana dolmasi. Cabbage leaves stuffed with ground lamb, rice, fresh herbs and seasonings topped with yogurt and our homemade tomato sauce.
Spicy lamb adana wrapped in a lavash bread topped w/ yogurt sauce & chef´s special sauce served with rice.
Spicy chicken adana wrapped in a lavash bread topped with yogurt sauce and chef's special sauce served with rice.
Lamb, white beans with potatoes, carrots, garlic and tomato sauce, served with rice.
Baby eggplant stuffed with red and green peppers, pine nuts, tomatoes, parsley topped with our homemade tomato sauce served with rice. Gluten free, vegan and vegetarian.
Bamya. Okra prepared with olive oil, garlic, red and green peppers, tomatoes seasoned with Turkish herbs served with rice. Gluten free, vegan and vegetarian.
White beans with potatoes, carrots, onion, garlic served with rice
Our falafel served on a bed of humus and tahini sauce. Vegan and gluten free.
Lettuce, tomato, onion and cacik.
Lettuce, tomato, onion and cacik.
Lettuce, tomato, onion and cacik.
Lettuce, tomato, onion and spicy mayo.
Menu for Lisa's Mediterranean Cuisine provided by Allmenus.com
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