Ridgewood Fare

Cured tomatoes, marinated olives, roasted artichokes and house foccacia.

With spicy marinara.

With garlic balsamic.

With caramelized onion and herbs.

With basil, oregano and garlic olive oil.

With Asian jus and artichoke fondue.

House-cured and roasted vegetables, salumi and cheeses.

Please call the restaurant for today's selection.

Tomato, cucumber, carrot and balsamic vinaigrette.

Golden beets and candied pecans with rice wine-honey vinaigrette.

With caramelized onion and roasted cremini mushrooms.

With proscuitto, sausage, onion, potato and fontina.

Yellow fin tuna, edamame salsa and Asian vinaigrette.

Applewood bacon and baby spinach with warm mustard vinaigrette.

Wild scallops, shrimp, clams and cod.

Vermont cheddar, caramelized onion and house fries.

With lemon shallot sauce.

Please call the restaurant for today's selection.

With tomato, cucumber, carrot and balsamic vinaigrette.

With golden beets, candied pecans and rice wine-honey vinaigrette.

With spicy marinara.

With caramelized onion and herbs.

With sour cream and house salsa.

With Asian jus and artichoke fondue.

Applewood bacon, baby spinach and warm mustard vinaigrette.

Tomato, chickpea, capers and pesto vinaigrette.

Field greens and straw vegetables with carrot-ginger dressing.

Caramelized onion, cremini mushrooms and horseradish cream.

Tomato, avocado, lettuce and chili-lime aioli.

Chayote and mango slaw with Asian vinaigrette.

Brie cheese and cured tomato.

Vermont cheddar, caramelized onion and house fries.

Manchego cheese.

Chickpea spread and baby arugula.

Proscuitto, pesto, cured tomato and arugula.

An assortment of bite-sized cookies and bars.