Dipped in a light batter, fried and stir fried in a sweet and spicy sauce. Choice of cauliflower or chicken
Three different pastries stuffed with potato, mozzarella and mushrooms, cheddar and corn and mildly seasoned.
Boneless pieces of chicken breast, marinated in a cream marinade, skewered and grilled in the tandoor oven.
Potatoes mixed with mild indian seasonings and cheese, fried and served with date chutney.
Choice of chicken or paneer. Dipped in our house-seasoned batter and fried.
Finely chopped shrimp mixed with red onions, cilantro, mild spices and dipped in a light seasoned batter and fried.
Tiger prawns marinated in the chef's special marinade and pan seared with south indian seasonings.
A medley of sliced cauliflower, peppers, potato, squash and onions dipped in a chickpea batter and fried.
Squid dipped in mildly spiced seasoning and fried.
Curry flavored soup with b egetable stock, lentils and coconut milk.
Fresh tomatoes pureed and simmered with cream and mild spices.
Choice of vegetables or chicken cooked with corn and a vegetable stock.
Mildly spiced pan seared shrimp, glazed with pomegrenate sauce and served on top of bed of lettuce,onions, tomatoes.
Chickpeas mixed with onions , tomatoes, cilantro, lemon juice and mild indian seasonings served on a bed of lettuce and house dressing
Indian cottae cheese cooked in the tandoor over and served on a green salad.
Creamy tomato based sauce spiced with mild indian herbs and spices.
Indian aromatic almond creamy based sauce.
My mother's home recipe, cooked in coconut milk and fragrant Indian spices.
Spinach cooked with cream and mild Indian seasonings.
Home-style chicken on bone curry made with fresh tomatoes, onions, ginger, garlic and cilantro.
Very spicy goan style curry cooked with potatoes.
Spicy stir-fry mixed with ginger, garlic and bell peppers.
Ginger infused coconut curry seasoned with fennel seeds and malabar peppercorns.
Semi-dry curry tossed with bell peppers, ginger and onions.
Paneer cooked with ojions, bell peppers and finished in a garlic butter and tomato cream based sauce.
Vegetable and cheese dumplings finished in a cream based sauce.
Choice of mushrooms or fresh spinach. Chickpeas cooked with onions, tomato and cooked in a mild curried sauce.
A blend of onions, red chillies, peanut, coconut and cumin. Choice of eggplant, jalapeno or mushroom.
Potato and culiflower cooked with fresh tomatoes, cilantro and mildly spiced with indian herbs and spices
Lentils tempered with mustard seeds, red chillies, curry leaves and garlic.
Leavened, fine flour bread, cooked in the tandoor oven.
Flat dry whole wheat bread baked in tandoor oven.
Buttered and layered whole wheat bread.
Deep-fried puffed whole wheat bread.
Naan stuffed with mozzarella, cheddar cheese, fresh cilantro red and greeen peppers and red onions.
Naan stuffed with shredded coconut, golden raisins, cherried and almonds.
Basmati rice cooked with authentic herbs and Indian spices.
Indian chinese style fried rice mixed with bell peppers, scallions, carrots and mildly seasoned with spices and soy sauce.
Basmati rice sautéed with fresh spinach, onions and spices garnished with fried onions.
Noodles stir fried with mixed vegetables and seasoned with mild spices and soy sauce.
Boneless peices of chicken mariated in yogurt, herbs and spices. Skewered and cooked in the tandoor oven.
Boneless pieces of lamb marinated in a yogurt marinade. Skewered and cooked in the tandoor oven.
Catch of day or shrimp marinated in a spicy marinade and cooked in the tandoor oven.
Grounded lamb mised with onion, garlic, cheese and mild Indian herbs and spices. Skewered and cooked in the tandoor oven.
Murgh tikka sheek kebab, shrimp tandoori and machli tikka.
Grated fresh cucumber, carrots, cilantro and yogurt.
Sweet mango chutney.
Crispy lentil wafers.
Choice of lemon, mango or mixed.
Traditional rice and lentil crepe stuffed with seasoned potatoes and served with coconut chutney and sambar.
Rice and lentil crepe topped with a spicy homemade spread and stuffed with seasoned potatoes, Served with coconut chutney and sambar.
Medley of vegetables served on top of a rice and lentil pancake. Served with coconut chutney and sambar.
Rice and lentil pancake topped with mozzarella, cheddar, onions and tomatoes.
Menu for Kailash provided by Allmenus.com
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