Bean paste soup.

Served with ginger dressing.

Shrimp or salmon skin.

Served with spicy mayo.

Steamed beans.

Fried pork dumplings.

Fried vegetable dumplings.

Steamed shrimp dumplings.

Cooked japanese black seaweed.

Vegetable spring roll.

Eggplants with sweet miso.

Grilled skew chicken.

Fried japanese tofu.

Steamed wasabi flavored dumpling.

Steamed dumplings.

Shrimp and vegetable.

Stuffed with shrimp.

Spicy sauce.

Japanese style fried chicken.

Chicken teriyaki appetizer.

Marinated japanese style grilled beef.

Grilled whole squid with japanese mayo.

Steamed with sake.

Grilled mackerel.

Grilled yellowtail neck.

Served with avocado and chef special wasabi flavoured ponzu sauce.

Served with avocado and chef special wasabi flavoured ponzu sauce.

With yuzu sauce.

Seared and marinated tuna-white tuna with chef special sauce.

Sliced salmon with salsar sauce.

Mixed sashimi salad with chef special dressing.

Diced cut tuna salad with ginger sauce.

Fresh seafood with cebiche sauce.

(6pcs)

Thin slices of fluke with ponzu sauce.

Tuna or salmon rolls wrapped with cucumber with ginger and spicy sauce.

Fresh scallop with cebiche sauce.

15 pieces assorted sashimi.

30 pieces assorted sashimi.

California, t-roll and alaska.

Any 3 spicy rolls.

4 pieces tuna, 4 pieces yellowtail sushi.

20 pieces of sashimi, 10 pieces of sushi and 2 regular rolls.

10 pieces of sashimi, 5 pieces of sushi and 1 regular roll.

20 pieces sushi with 3 regular rolls.

8 pieces sushi with 1 regular roll.

10 pieces sushi with 1 regular roll.

1piece.

Maguro

Hamachi

Unagi

Anago

Hiramasa

Madai

Hirame

Soba

Botan Ebi

Tamago

Tako

Hotate

Ika

(large 4pcs). Asparagus and crab roll topped with baked salmon.

California topped with 4 kinds fish and avocado.

Eel and cucumber topped with avocado.

Red caviar over tuna, yellowtail, salmon. Avocado, wide cut.

Salmon, avocado topped with tuna, salmon and ikura.

Yellowtail, fluke and avocado over jalapeno white tuna roll with wasabi mayo.

Spicy tuna or tuna panko fried topped with spicy mayo and caviar.

Softshell crab.

Shrimp tempura, avocado, topped with sliced avocado crabmeat, masago, scallion and tempura flakes.

Tuna, salmon, eel, asparagus, avocado, kampyo whole roll in tempura topped with spicy kani salad.

Shrimp tempura, avocado wrapped with seared tuna salmon, yellowtail, white fish sprinkles with fried rice noodles.

Spicy tuna and jalapeno inside with fresh tuna red tobiko on top.

Shrimp tempura topped with Eel and avocado.

Avocado roll topped with spicy tuna, salmon, yellowtail white tuna, scallop, crawfish and eel.

Lobster tail and red caviar over mango and tuna roll with spicy mayo.

(Bean Paste)

(Shrimp, Lettuce)

(Tekka)

Crabmeat, cucumber, avocado.

Sweet marinated squash.

Avocado, asparagus, cucumber.

Eel, cucumber, avocado with green seaweed powder.

Avocado, egg custard, cucumber, shrimp.

Extra Roll Choice

Salmon, caviar, avocado.

Smoked salmon, cream cheese, avocado.

(Large 5pcs) . Shrimp tempura, caviar, cucumber avocado, egg custard.

(Plum Paste)

(large 5pcs).

(White or Dark)

Japanese style fried chicken.

Broiled with sweet miso.

Shrimp and vegetable.

(Pork)

Mixed tempura, shumai and choice of one regular roll.

Broild fish, pickles, agedashi tofu miso soup and rice.

5 pieces sushi, mixed tempura, shumai and choice of 1 regular roll.

7 pieces sashimi, mixed tempura and shumai.

Any 2 regular rolls.

Any 3 regular rolls.

Assorted sashimi duck on sushi rice.

Assorted sashimi on sushi rice.

Tuna sashimi on sushi rice.

9 pieces of sushi and regular roll.

6teen pieces of sushi, 2 regular rools.

Daily chef's special roll combo.

4 pieces of sushi, 5 pieces of sashimi and regular roll.

7 pieces of sushi and regular roll.

8 pieces of sushi, ten pieces of sashimi, 2 regular rolls.

9 pieces of sliced fresh raw fish.

Lightly deep fried vegetables.

Lightly deep fried vegetables and shrimp.

Lightly deep fried shrimps.

Deep fried breaded pork cutlet.

Deep fried breaded chicken cutlet.

Boneless chicken (white or dark) sauteed in teriyaki sauce.

Fresh salmon broiled and basted with teriyaki sauce.

Scallions rolled with beef broiled in teriyaki sauce.

Barbecued prime shell steak marinated teriyaki sauce.

Udon or soba noodle soup with tempura.

Cold buckwheat noodle.

Cold buckwheat noodle with tempura.

Udon noodles soup with tempura, egg.

Sesame flavored seaweed.

Small bara chirashi, tempura boiled vege, pickles and miso soup.

Chicken kara-age, shumai, potato salad pickles, miso soup and rice.

Nabeyaki udon, futomaki, shumai pickles and hijiki.

Broiled fish, pickles, agedashi tofu miso soup and rice.

Mini soba or udon, inari sushi or california roll croquet, pickles and hijiki.

Gyu-don, agedashi tofu potato salad, pickles and miso soup.

Tempura, california roll, shumai, seaweed salad miso soup and choice of chicken, salmon or beef teriyaki.

Simmered chicken w- egg and onion poured over rice.

Simmered pork cutlet w- egg and onion poured over rice.

Lightly deep fried vegetables and shrimps over rice.

Grilled eel on rice w- sweet sauce.

Simmered beef in onions poured over rice.