Tabboule

The classic garbanzo puree with garlic, lemon and tahini sauce.

Eggplant, garlic, lemon and tahini sauce.

With a light touch of garlic and mint.

Spread of crushed walnuts, chili and pomegranate.

Lebanese yogurt with mint and garlic.

Kissed with lemon, stuffed with rice, tomatoes and parsley.

Tahini with shaved beets, garlic and lemon.

Stuffed with mixed vegetables.

Eggplant stuffed with walnuts, peppers, and a touch of garlic.

Sampler of all of the cold appetizers. Vegetarian.

Crispy with a hint of fresh mint.

Fried with signature spices.

The classic Garbanzo and fava bean fritters.

Flaky pastry with spinach, lemon and onion.

Flaky pastry with beef. Add onion for an additional charge.

Beef and onions in a crispy bulgar and ground beef shell.

Paillards of marinated chicken thighs.

Crispy fried chicken legs drizzled with honey and sesame seeds.

Fresh chicken livers and caramelized onions with lemon.

Fava beans stuffed in olive oil with garlic and lemon.

Grilled Lebanese beef sausage with spices.

Armenian beef sauce with red wine and tomatoes.

Lebanese grilled cheese.

Savory marinade.

Savory marinade

Mushrooms, beef, lamb, onions and spices.

Cheese sticks, falafel, kibbe, spinach pie and sambousek.

Filled with an assortment of flavors. Includes falafel, baba ghanoush and muhammara, spiced ladneh, tabboule, beet and tahini..

Served with honey mustard sauce.

Crispy rings with cocktail sauce.

Served with honey mustard sauce.

Served with sweet chili sauce.

White wine, lemon and garlic.

Sampler plate with crab cake, fried calamari, fried shrimp, coconut shrimp and crab stuffed mushrooms.

Served with onions and spices.

Served with grilled Lebanese halloumi.

Spicy chili paste, onions and Lebanese spices.

Served with yogurt-cucumber sauce.

Lebanese open faced phyllo pies with onions, tomatoes and Lebanese spices.

Lebanese open faced phyllo pies with mild Lebanese cheese.

Lebanese open faced phyllo pies with onions, tomatoes, pomegranate and olive oil.

Lebanese open faced phyllo pies with crushed za'atar and olive oil.

Parsley, tomatoes, bulgar, onions and wheat mixed with lemon and olive oil dressing.

Romaine, tomatoes, cucumbers and onions with pita and a house dressing.

Mixed greens, feta cheese, Kalamata, tomato and balsamic dressing.

Chopped cucumber, tomatoes, onions and parsley with house dressing.

Gigande lime with garlic and olive oil.

Fattouche salad topped with mushrooms, onions, olives and feta cheese.

Fresh from the vertical broiler.

Fresh from the vertical broiler.

Crispy garbanzo and fava fritters with tahini.

Beef and onions in a crispy bulgar and ground beef shell.

Spicy Armenian sausage with tomatoes. Wrapped in pita with lettuce, tomatoes and pickled turnips.

Lebanese sausage with pine nuts and spices. Wrapped in pita with lettuce, tomatoes and pickled turnips.

Marinated in our own shrimp sauce & grilled.

A combination of succulent beef and tender chicken cut fresh from the vertical broiler.

Thin sliced spiced and tender.

Succulent beef cut fresh from the broiler.

Succulent beef cut fresh from the broiler.

Served with rice, salad, pickled turnips and pita.

Served with rice, salad, pickled turnips and pita.

Tender marinated cut of premium meats grilled to perfection chicken.

Tender marinated cut of premium meats grilled to perfection lamb.

Tender marinated cut of premium meats grilled to perfection beef.

Served with rice, salad, pickled turnips and pita.

Ground chicken and peppers with our signature tomato sauce.

Fresh herbs, garlic and lemon.

Beef and onions in a crispy bulgar and ground beef shell.

Traditional layered baked kibbe. Served with rice, salad, pickled turnips and pita.

Crispy Garbanzo beans and fava fritters with tahini sauce. Vegan.

Tender, fresh cauliflower fried to a golden brown. Vegan.

Casserole of eggplant, tomato, peppers, onion and raisins. Vegan.

Rice and lentils topped with onions and choice of sauce. Vegan.

Vegetables lightly marinated and grilled to order. Vegan.

Eggplant, cauliflower, falafel and omelet. Vegetarian.

Roasted eggplant boats filled with beef and tomato sauce. Served with rice, salad, pickled turnips and pita.

Marinated chicken, mushrooms, onions and roasted corn. Served with rice, salad, pickled turnips and pita.

Kafta casserole with tahini. Served with rice, salad, pickled turnips and pita.

Marinated boned chicken thighs grilled. Served with rice, salad, pickled turnips and pita.

Garlic, tomato and cilantro. Served with rice, salad, pickled turnips and pita. Vegan.

Wit a light ribbon of tahini sauce.

Homemade crab cake perfectly seasoned and seared to perfection.

Baked in a casserole with tomato cream sauce.

Marinated shrimp with fresh herbs, garlic & lemon.

Lamb t-bones grilled to perfection.

Lamb chops, beef, kabob, chicken kabab, beef kafta kabob, chicken kafta kabab, grilled to perfection.

Lamb chops, beef, kabob, chicken kabab, beef kafta kabob, chicken kafta kabab, grilled to perfection.

Light herb crust with garlic-cilantro sauce.

6 pieces.

1 piece.

Shredded phyllo, sweet Lebanese cheese with honey and orange blossom water.

Crispy phyllo stuffed with homemade cream topped with honey and pistachios.

16 oz.

500 ml.

300 ml.

Bottled.

Served with rice, cup of lentil soup and salad.

Served with rice, cup of lentil soup and salad. Vegetarian.

Served with rice, cup of lentil soup and salad.

Includes garlic-cilantro potatoes, french fries, or rice.

Our tres leches needed one more milk! Enjoy this EVOO devil's food cake, soaked to fudgy perfection. This decadent cake is topped with a smooth honey-chocolate glaze, a dollop of whipped creme fraiche and chocolate shavings | Allergen: Milk, Egg

Filled with a fior di latte (think adult twinkie filling), this vanilla sponge cake calls for a deep spoon. A berry compote and dollop of mascarpone cream completes this rich dessert | Allergen: Milk, Egg, Tree Nuts

Vanilla sponge cake with strawberry preserves, fior di latte vanilla frosting, and rainbow sprinkles. Candles are not required to enjoy this treat! | Allergen: Milk, Egg

The classic treat and More(ish)! This devil's food cake sammy is filled with vanilla fior di latte cream and fudge sauce. Large enough to share, delicious enough not to. | Allergen: Milk, Egg

This vanilla sponge cake is layered with lemon cream, dulce de leche, and hints of coconut. Rich mallow frosting top our Dulce Lemon Cake. | Allergens: Milk, Egg

Dense and rich coffee cake with a brown sugar and cinnamon filling and topped with a toasted pecan streusel | Allergen: Milk, Egg, Tree Nuts

This whipped creme fraiche is perfectly layered with lime meringue, fresh berries and creamy lemon curd. Best shaken and stirred upon arrival for maximum flavor | Allergen: Milk, Egg

Enjoy our light and fluffy whipped creme fraiche layered with lime meringue, coconut cream, fresh pineapple, and crunchy coconut flakes | Allergen: Milk, Egg, Wheat

I scream, you scream, we all scream for Cookies & Cream! Whipped creme fraiche mixed with devil's food cake, chocolate chip cookies, and dulce de leche over a base of chocolate fudge. | Allergen: Milk, Egg, Tree Nuts | Nuts

Espresso-soaked, chocolate buttermilk cake layered with whipped mascarpone cream, toasted almonds, and chocolate chunks. Fudge on bottom, cocoa on top, delicious all around. | Allergen: Milk, Egg, Tree Nuts

This decadent hazelnut-praline pudding combines rich chocolate pudding with a layer of hazelnut-praline whipped cream, roasted hazelnut crunch and a whisper of flaky salt and nutmeg | Allergen: Milk, Egg, Tree Nuts

This pud is perfect combination of salty and sweet. Enjoy a rich chocolate pudding with malted whipped cream and a salty almond-potato crunch | Allergen: Milk, Egg, Tree Nuts

Decadent chocolate pudding topped with salty brown butter grahams, toasted nougat, caramel and a smooth honey-chocolate drizzle | Allergens: Milk, Egg

Two's a crowd and three's a party. Pick your favorite three desserts for optimal enjoyment.

The ultimate selection of all your favorite puds and messes.