- New Jersey
- Ridgewood
- Village Green Restaurant
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Village Green Restaurant
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Village Green Restaurant
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We make ordering easy.
- Lunch
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Appetizers
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Lump Crab Beignets $12.00
Mascarpone, pepper jam, pimento aioli.
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Crispy Pork Belly Tacos $12.00
Avocado, spicy vegetable slaw.
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Organic Greens $9.00
Apple, squash, smoked gouda, balsamic.
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Baked Brie $10.00
Walnut crust, poached pear and golden raisin chutney.
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Roasted Cauliflower Bruschetta $12.00
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Caesar Salad $9.00
Romaine, heirloom tomato, garlic crostini.
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Soup $8.00
Chef's seasonal selection.
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Duck Rillette Croquettes $14.00
Champagne and green apple puree.
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Walnut Crusted Brie $14.00
Poached pear and golden raisin chutney.
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Oak Smoked Salmon $15.00
Herbed cucumber salad, crispy potato.
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Thai Beef Flatbread $18.00
Seared rare, chili, garlic, lime, cilantro.
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Lump Crab Beignets $12.00
Mascarpone, pepper jam, pimento aioli.
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Organic Greens $12.00
Apple, squash, smoked gouda, balsamic.
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Soup $10.00
Seasonal selection.
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Crispy Pork Belly Tacos $15.00
Avocado, spicy vegetable slaw.
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Caesar Salad $12.00
Romaine, heirloom tomato, parmigiano, crostini.
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PastasMade fresh daily.
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Potato Gnocchi $16.00
Peas and tendrils, truffle cauliflower cream.
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Duck Meatballs Carbonara $16.00
Tagliatelle, parmigiano reggiano.
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Spiced Lamb Ragu $16.00
Cavatelli pasta, mint and pistachio dukka.
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Tagliatelle All'amatriciana $16.00
Whipped ricotta, pecorino, prosciutto.
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Entrees
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Serrano Wrapped Pork Tenderloin $15.00
Red flannel hash, red eye gravy.
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Boneless Short Rib $16.00
Tuber gratin, organic mushrooms, demi glace.
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Fillet Mignon $39.00
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Crispy Branzino $16.00
Risotto genovese, tomato, roasted shallot vinaigrette.
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Norwegian Salmon $15.00
Couscous, eggplant caponata, pommeray sauce.
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Quiche Dujour $13.00
Organic greens salad, balsamic vinaigrette.
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Oak Smoked Salmon $15.00
Mixed greens, cucumber salad, crispy potato.
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Thai Beef Flatbread $18.00
Seared rare, julienne vegetables, chili, garlic, lime.
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Vegetable Madras $14.00
Coconut curry broth, jasmine rice, naan.
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Cork Braised Polpo $15.00
Patatas bravas, citrus fennel, lime crema.
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Medallions of Venison $39.00
Horseradish and Dijon spatzle, whiskey mushrooms, demi-glace.
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Crispy Sauteed Branzino $34.00
Risotto genovese, blistered tomato, roasted shallot vinaigrette.
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Pan Roasted Crescent Duck Breast $34.00
Dirty rice, Swiss chard, golden raisins, orange gastrique.
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Slow Baked Norwegian Salmon $30.00
Israeli couscous, eggplant caponata, pommeray beurre blanc.
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Serrano Ham Wrapped Pork Tenderloin $32.00
Red flannel hash, haricot vert polonaise, red eye gravy.
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Cork Braised Pulpo $32.00
Patatas bravas, citrus fennel, lime crema, scallion vinaigrette.
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Grouper Za'tar $36.00
Vegetable julienne, vadouvan cauliflower, saffron carrot puree.
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Dessert
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Toasted Almond Tart $8.00
Whipped cream, wild blueberry compote.
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Almond Cheesecake $8.00
Gluten-free. Fresh berries, salted caramel.
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Toasted Almond Tart $10.00
Whipped cream, wild blueberry compote.
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Almond Cheesecake $10.00
Gluten-free. Fresh berries, salted caramel.
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Menu for Village Green Restaurant provided by Allmenus.com
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