- New Jersey
- Ridgewood
- Latour
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Latour
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Latour
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We make ordering easy.
- Menu
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Appetizers
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Pan-Seared Foie Gras $18.00
Cranberry compote, crispy puff pastry, poached pear, with truffle oil.
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Goat Cheese Ravioli $13.00
Tomato coulis, ratatouille.
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Frisee Salad $10.00
Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette.
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Escargots A' La Bourguignonne $12.00
Phyllo pastry shell, garlic creamed spinach, red wine and leek reduction.
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Watermelon and Strawberry $10.00
Mesclun greens, pickled watermelon rind, balsamic vinaigrette.
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Roasted Beet Salad $10.00
Goat cheese fondue, mesclun, pumpkin-spiced almonds.
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Traditional Lobster Bisque $9.00
Profiterol garnish.
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Fallen French Cheese Souffle $13.00
Fresh peaches, honeyand pecans.
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Cheese Plate $16.00
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Diver Scallops Risotto Gratinee $15.00
Asparagus, bacon, corn veloute.
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Escargots A La Bourguignonne $6.50
Phyllo pastry shell, roasted garlic creamed spinach, red wine and leek reduction.
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Almond Crusted Brie Salad $6.50
Strawberries, mesclun lettuce, dijon vinaigrette.
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Wild Mushroom Dumpling Forestiere $6.00
Finished with brandy, pecorino romano cheese.
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Lump Crabmeat Strudel $6.50
Brunoise of vegetables, lobster sauce and cognac, creme fraiche.
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Special Prix Fixe Lunch
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Special Prix Fixe Lunch $26.95
Choice of appetizer or soup or salad, entree and dessert.
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Entrees
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Filet Of Beef Wellington Napoleon $35.00
Layered puff pastry, wild mushroom duxelle, pate foie gras, veal demi-glace.
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Boillabaisse $36.00
Lobster, diver scallops, shrimp, market fish, fennel tomato broth.
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Pan Roasted Duck Breast $32.00
Herb spatzle, turnips, apricot gastrique.
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Loin Of Venison Au Poivre $34.00
Potato gratin, peppercorn sauce.
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Braised Boneless Short Ribs Of Beef $32.00
Potato cake, vegetable dujour, roquefort infused bordelaise.
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Pan-Seared Grouper $32.00
Arugula pesto orzo pasta, juienne of vegetable, mango coulis.
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Horseradish Crusted Salmon $29.00
Pommery mustard vin blanc, chef selection of potato and vegetable.
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Horseradish-Crusted Salmon $13.00
Pommery mustard vin blanc, medley of fresh vegetables, country mashed potato.
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Goat Cheese Ravioli $13.00
Tomato coulis, ratatouille.
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Beef Tenderloin Tips Stroganoff $16.00
Over rice pilaf.
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Medallion Of Beef Au Poivre $19.00
French pepper steak, finished with cognac.
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Lamb Bolognese $13.00
House made spinach fettuccini.
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Roasted Fines Herb Chicken $13.00
Potato an vegetable du jour, natural sauce.
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Soups And Salads
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French Onion Soup Gratinee $5.00
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Traditional Lobster Bisque $6.50
Profiterole garnish.
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Roasted Beet Salad $6.00
Goat cheese fondue, mesclun, pumpkin-spiced almonds.
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Frisee Salad $6.00
Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette.
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Desserts
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Cappuccino $4.75
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Grand Marnier Cheesecake $6.50
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Bavarian Apple Strudel $6.50
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Profiteroles and Ice Cream $6.50
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American Tea $2.00
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Espresso $3.00
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American Coffee $2.00
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Chocolate Ganache Mousse Cake $6.50
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Menu for Latour provided by Allmenus.com
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