Baby arugula, orange, candied walnuts.

Organic mixed greens, beets, candied walnuts, and broiled goat cheese.

Tomato, cucumberand scallion, feta cheese.

Tomato, cucumber, scallion, feta cheese.

Grilled chicken, mixed greens, tomatoes, cucumbers, bell peppers.

Bell peppers, tomatoes, haricots verts (French green beans), olives, chickpeas, hard-boiled eggs, tapenade vinaigrette.

Organic baby arugula, fennel, roasted bell pepper, cherry tomatoes, shaved Parmesan, toasted pine nuts, mustard shallot vinaigrette.

Roasted fingerling potatoes, ligurian olives, organic cherry tomatoes, toasted pine nuts.

Smoked eggplant puree, kashkaval cheese.

Couscous, dried fruits, ras-el-hanout, saffron, zaatar, preserved lemons.

Spinach, caramelized carrots, parsnip puree, raisins, pine nuts.

Organic baby arugula, fennel, bell pepper, cherry tomatoes, shaved Parmigiano-reggiano, pine nuts.

Assorted shellfish, grilled chicken, palacio chorizo, Spanish style saffron rice.

Wild mushroom, truffle risotto, grilled asparagus.

Charmoula marinade, grilled asparagus, lemon potatoes.

Haricot vert, Greek style roasted yukon gold potatoes.

Roasted seasonal vegetables, wild mushrooms, caramelized cipollini, nicoise olives, raisins, pine nuts, crispy polenta.

Ground lamb, rice, herbs, yogurt.

Roasted fingerling potatoes, ligurian olives, organic cherry tomatoes, toasted pine nuts.

Smoked eggplant puree, kashkaval cheese.

Poached egg, roasted seasonal vegetables, wild mushrooms, caramelized cipollini, niçoise olives, raisins, pine nuts, crispy polenta.

Yufka phyllo rolls stuffed with cheese and herbs.

Hummus, baba ganoush, acili ezme, zaatar grilled pita.

Imported from Spain charcuterie: jamon serrano, chorizo, lomo iberico, cheese: murcia wine goat, manchego, idiazabal sheep.

Imported from Spain charcuterie: jamon serrano, chorizo, lomo iberico, cheese: murcia wine goat, manchego, idiazabal sheep.

Hummus, baba ganoush, acili ezme, zaatar grilled pita.

Yufka phyllo rolls stuffed with cheese and herbs.

Grilled Portuguese octopus, hummus, cucumbers, garlic paprika sauce.

Scallops a la plancha, roasted piquillo peppers, squid ink, risotto, cilantro gremolata.

Sauteed baby organic spinach, pear, garbanzo beans, dark raisins, pine nuts praline.

Spanish style turnovers with lamb and bell peppers or chicken and chorizo.

Baby lamb chops, pistachio crust, grilled polenta, ratatouille.

Tuna tartare, frisee, cornichons.

Wild mushrooms confit, grilled asparagus, truffle oil.

Shrimp sautéed in garlic, lemon, white wine.

Grilled Angus skirt steak, Parmesan truffle fries, aioli.

Fire roasted eggplant, peppers, onions, warm goat cheese.

Serrano ham, wild mushrooms.

Mussels, white wine, fennel, garlic, shallots, cream, herbs.

Ahi tuna tartare, frisee, cornichons.

Grilled Angus skirt steak, Parmesan truffle fries, aioli.

Roasted eggplant, peppers, onions, warm goat cheese.

Shrimp sautéed in garlic, lemon, white wine.

Grilled Portuguese octopus, hummus, cucumbers, garlic paprika sauce.

Spanish style turnovers with lamb, bell peppers or chicken, chorizo.