Appetizers
- Homemade Mozzarella $7.75
  
  With roasted peppers
- Grilled Corn Meal $7.50
  
  Topped with artichoke hearts and mushrooms in a tomato basil sauce
- Baked Little Neck Clams $7.75
- New Zealand Mussels $7.95
  
  Sauteed in a fresh tomato sauce
- Fried Calamari $7.95
  
  Served with a mild or spicy marinara sauce
- Portobello Mushrooms $7.95
  
  Sauteed in garlic and extra virgin olive oil

Appetizers
- Calamari $9.75
  
  Sauteed with black olives and capers in a red, white, or brandy sauce
- Shrimp $8.75
  
  Sauteed in garlic, extra virgin olive oil, and parsley

Appetizers for Two
- Broccoli Rabe or Escarole $14.95
  
  Served with portabello mushrooms, roasted peppers, hot and sweet sausage, sauteed in garlic and extra virgin olive oil
- Warmed Homemade Mozzarella $13.25
  
  Topped with sauteed mushrooms, black olives, red onions, and cherry peppers in balsamic vinegar

Salads
- Romaine and Radicchio $5.75
  
  Topped with slivers of parmesan cheese
- Classic Caesar Salad $5.95
- Arugula, Radicchio and Endive $6.50
- Organic Greens $7.75
  
  Topped with shaved apples, asparagus, bits of pecans, and goat cheese, drizzled with a raspberry vinaigrette dressing
- Arugula and Fennel $7.75
  
  Topped with orange supremes drizzled with a lemon vinaigrette dressing

Soups
- Pasta and Beans $4.50
- Homemade Italian Vegetable Soup $4.50
- Wild Mushroom Soup $5.25
- Soup of the Day

Pasta
- Thin Spaghetti $10.95
  
  Served in a fresh tomato & basil sauce
- Penne $11.95
  
  Served in a homemade meat sauce
- Rigatoni $12.95
  
  With ground sausage served in a light pink sauce
- Penne with Vodka $12.95
  
  Peas, prosciutto, cream, and fresh tomato sauce
- Penne with Arugula $12.95
  
  Sundried tomatoes, and garlic in a fresh tomato sauce
- Handmade Fettuccine Noodles $13.95
  
  Tossed with portabello mushrooms, in lite garlic and imported olive oil
- Penne With Fresh Tomato $15.50
  
  Arugula, and shrimp in a lite garlic and olive oil sauce
- Thin Flat Spaghetti $15.95
  
  With asparagus, sundried tomato, and shrimp in a brandy pink sauce
- Handmade Fettuccine Noodles $15.95
  
  Tossed with exotic mushrooms and prosciutto in a lite cream sauce

Chicken
- Boneless Breast of Chicken Pieces $16.95
  
  Sauteed with lemon, white wine, and red vinegar
- Strips of White Meat Chicken $15.95
  
  Roasted in balsamic vinegar, sage, and fresh italian herbs
- Boneless Breast of Chicken $15.95
  
  Topped with sundried tomato and homemade melted mozzarella in white wine sauce
- Chicken of the Day

Veal
- Veal Cutlet $18.95
  
  Topped with chopped tomatoes, homemade mozzarella, red onions, and fresh basil in balsamic vinegar
- Our Tender Veal Scaloppini $18.95
  
  Topped with homemade melted mozzarella, parma prosciutto, and mushrooms, served in a porcini cream sauce
- Veal of the Day

Traditional
- Choice of Chicken $14.95
  
  Francese, marsala, parmesan, or piccata
- Handmade Ravioli $11.95
  
  Stuffed with ricotta cheese and spinach in a choice of fresh tomato and basil sauce, meat sauce, or butter and sage sauce
- Choice of Veal $16.95
  
  Francese, marsala, parmesan, or piccata

Fish
- Filet of Salmon $18.95
  
  Sauteed with fresh artichoke hearts and diced shrimp in a white wine sauce
- Catch of the Day
- Jumbo Shrimp Scampi $18.95
  
  Served over risotto

Specialties of the House
- Shrimp, Salamari and Scallops $18.95
  
  Grilled on a lava rock, served over organic greens
- Chicken and Filet $18.95
  
  Mignon grilled on a lava rock, served over organic greens
- Risotto $15.75
  
  With Portabello, shiitake, and crimini mushrooms in a brown sauce

Side Dishes
- Side Dish of Sauteed Broccoli Rabe $5.25
- Side Dish of Sauteed Escarol $5.25

Beverages
- Espresso $2.25
- Cappuccino $3.75
- Double Espresso $3.25
- Pellegrino or Panna $5.50
- Coffee $2.00
- Tea $1.75
- Iced Tea $2.00
- Soda $2.00

Menu for La Piazza provided by Allmenus.com

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