Silver Oak American Bistro

Made to order "omelet" style

Grilled Baby Octopus basted with herb grilling sauce And served with Lemon, Jalapeno Fritters

Cornmeal fritters - crunchy on the outside and gooey on the inside. Laced with molasses vinegar reduction.

Fresh gulf shrimp sautéed with Southern Ham, red eye gravy & served over cheese grits * Indicates gluten free

Served over corn, tomato salad with green tomato coulis * Indicates gluten free

Blue Crab cake & Chef Gary's own Cajun Chicken Boudin sausage served over creamy coleslaw with herb caulis

Served with Yucca Chips

Served over avocado and tomatillo sauce

Mescaline greens, shaved onion, beets, Goat cheese laced with Cranberry vinaigrette

Greens, hard boiled egg, Black Bean Relish, Yucca cake, Avocado and Jalapeno Green goddess dressing

(Stracci ai Funghi) Freshly made crude cut pasta with assorted wild mushrooms toasted Shallots and melted white truffle sauce

House made pasta served with Rock Shrimp and Caribbean Curry Sauce

Cajun rice Jambalaya cooked with Shrimp, Andoullie Sausage, peppers and tomatoes * Indicates gluten free

Served over Cheddar Cheese Grits * Indicates gluten free

Catfish filet stuffed with lump crab meat in a straw potato crust & crawfish e'touffe served over sautéed greens & margarita marmalade dip

Marinated in buttermilk and herbs Grilled and basted with Salsa Verde Served with an array of seasonal vegetables. * Indicates gluten free

Brined in spices & buttermilk then fried crispy served with chefs choice of vegetables

Chef Gary's Famous St. Louis Ribs and Tips Silver Oak Hickory smoked, served with Chef Gary's BBQ sauce & seasonal vegetables * Indicates gluten free

Served with Collard Greens & Macaroni and Cheese

Tender Skirt Steak marinated in Bourbon then char-grilled & sliced over Barley Mushroom Risotto * Indicates gluten free

Brazed free-range short ribs served with Barbera reduction, white bean ragout over a creamy polenta. * Indicates gluten free