2 pieces. Sofrito sauce.

Sun-Dried tomato aioli.

Parmesan cheese, balsamic glaze.

Grilled beef short ribs marinated with sweet soy, kimchi.

Marinara or white wine, served with toasted focaccia.

5 pieces. Cocktail sauce.

Fresh mozzarella, roasted red peppers, tomato, basil, prosciutto, balsamic vinegar, and olive oil.

Fried calamari, scallops, shrimp, capers, and fresh parsley.

Jumbo lump crabmeat, sauce remoulade.

Mixed greens, grape tomatoes, cucumbers, red onions, shaved carrots, and mustard vinaigrette.

Romaine lettuce, Parmesan cheese, herb croutons, Caesar dressing.

Baby arugula, cinnamon roasted pumpkin, roasted pumpkin seeds, caramelized onions, goat cheese, honey balsamic dressing.

Romaine lettuce, grape tomato, seedless cucumber, red onions, feta cheese, Greek dressing.

Romaine lettuce, bacon, hard-boiled egg, avocado, blue cheese, sun-dried tomatoes, blue cheese dressing.

Served with mashed potatoes and mixed vegetables.

Served with mashed potato and mixed vegetables.

Served with mashed potato and mixed vegetables.

Served with spaghetti.

Served with garden salad and lemon vinaigrette.

Baby spinach, grape tomato, roasted pumpkin beets, lemon mustard vinaigrette, side of chimichurri sauce.

Grilled strip steak, served with roasted potatoes and mixed vegetables.

Sour tortilla, grilled chicken, romaine lettuce, Parmesan cheese, Caesar dressing.

Grilled chicken, shredded romaine lettuce, tomato, red onions, sliced avocado, ranch dressing.

Flour torilla, oven-roasted turkey, bacon, lettuce, tomato, and cranberry mustard.

Romaine lettuce, tomato, provolone cheese.

1 oz. burger certified Angus beef, lettuce, tomatoes, onions, and pickles and provolone cheese, and Russian dressing. Add-ons for an additional charge.

Baby arugula, tomatoes, tarter sauce.

Vegetarian.

Mixed with sour cheddar cheese, pico de gallo, avocado cream and sour cream.

Vegetarian. Marinara sauce and crush red pepper flakes.

Vegetarian. Tomato and cream.

Vegetarian. Fresh spinach cream and Parmesan cheese.

Vegetarian. Butter, cream, and Parmesan cheese.

Vegetarian. Homemade whole wheat fettuccine, wile mushroom, goat cheese, and white truffle oil.

Meat sauce.

Marinara or white wine garlic sauce.

Sun dried tomato aioli.

Melted Parmesan cheese and balsamic glaze.

Sushi rice, smoked Atlantic salmon, scallion, sesame seeds, and sweet soy glaze.

Marinara sauce or white wine and served with toasted rosemary focaccia bread.

Grilled beef short ribs, sweet soy, and kimchi.

Fried calamari, scallops, shrimp, capers, and parsley.

Jumbo lump crabmeat and cilantro aioli.

Mixed greens, grape tomatoes, hot house cucumbers, red onions, shaved carrots, and lemon mustard vinaigrette.

Romaine lettuce, Parmesan cheese, herb croutons, and caesar dressing.

Romaine lettuce, grape tomato, seedless cucumber, red onions, fetta cheese, and Greek dressing.

Baby arugula, cinnamon pumpkin seeds, caramelized onions, goat cheese, and honey balsamic dressing.

Fresh mozzarella, prosciutto, basil, fire roasted red peppers, tomato, balsamic reduction, and olive oil.

5 pieces.

4 oysters and 4 clams.

Tomato, garlic, and crushed pepper.

Cream-tomato sauce.

Homemade fettuccine, wild mushroom, goat cheese, and white truffle oil.

Meat sauce.

Veal, beef, and pork. Bechamel sauce.

Choice of red sauce or white wine sauce.

1/2-spiced chicken, Brussels sprouts with bacon lardons, and roasted potatoes.

Coated with honey garlic, served with cannellini beans, and cherry.

Served with sauteed cous cous, green beans, tomatoes, shaved radish, and pesto sauce.

Served over creamy mashed potatoes and fried onions.

Bay arugula, roasted pumpkin, and beets, grape tomato, red onions, lemon dressing, and served with a side chimichurri.

Grilled 16 oz. NY steak, shrimp cake, served with mashed potato, and steamed broccoli.

20 oz. seared boneless ribeye, served with mashed potato, and steamed broccoli.

For two 48 oz. grilled porterhouse, with choice of 2 sides.

Soft sponge cake, soaked with three milks and topped with chantilly cream. Served with pineapple fruit sauce, strawberries, and coconut flakes.

Caramel drizzle, chantilly cream, dash of cinnamon powder.

Topped with cinnamon and powder sugar. Served with a scoop of vanilla ice-cream.

Semi-sweet dark chocolate, cocoa powder, and fresh strawberries. Served with a scoop of vanilla ice-cream.

Vanilla, almond, coffee. Served with assorted biscotti (vanilla, cinnamon almond, cocoa hazelnut).

Vanilla, cinnamon almond, cocoa hazelnut.

Served with ketchup.

3 pieces. Served with sauteed vegetables, plum sauce.

5 pieces. Spicy marinara.

2 pieces. Sofrito sauce.

Fried parsley and sun-dried tomato aioli.

3 pieces. Angus beef, provolone cheese, tomato, lettuce, pickles, Russian dressing.

Provolone cheese, lettuce, tomato, pickles, Russian dressing, Parmesan fries.

Braised pork ribs, BBQ sauce.

5 pieces. Garlic dip

Spicy marinara.

4 pieces. Pina colada sauce.

8 pieces. Blue cheese, celery, and carrot sticks.

Cheese, avocado, salsa, sour cream, Parmesan fries.

Grilled sliced beef short ribs, scallions, ginger soy, kimchi.

5 pieces. Spicy cocktail sauce.