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Grilled short ribs marinated with sweet soy glaze, kimchi
Mixed greens, cherry tomatoes, hot house cucumbers, red onions, carrots, red pepper & mustard vinaigrette
Romaine lettuce, parmesan cheese, herb croutons, caesar dressing
Romaine lettuce, bacon, hard boiled egg, avocado, blue cheese, cherry tomatoes. Add chicken3 , dd shrimp 5 , add steak 5
French beans, toasted hazelnuts, coach farm goat cheese and pears
Mixed greens, grilled calamari, red onions, red peppers
Mixed greens, red onions, tomatoes, mustard vinaigrette, jumbo lump crabmeat topped with remoulade sauce
Tomato, garlic and crushed red pepper
With fried eggplant, fresh ricotta cheese, tomato and garlic
Crumbled sausage, bitter greens, parmesan
Penne pasta, vodka sauce, prosciutto
Beef, pork, veal in a light bechamel sauce
Creamy spinach sauce, Add chicken 3 , addd shrimp 5
Red onions, red pepper, celery, mayonnaise
Flour tortilla, grilled chicken breast, romaine lettuce, parmesan cheese, caesar dressing
Flour tortilla, monterey jack cheese, roasted red peppers, avocado cream, sour cream, pico de galloq
Flour tortilla, oven-roasted turkey, bacon, lettuce, tomato, and cranberry mustard
Grilled short ribs, caramelized onions, sautéed mushrooms, provolone cheese, house steak house on ciabatta bread
8-ounce burger certified angus beef, lettuce, tomatoes, caramelized onions, mushrooms, provolone cheese
Served with yucca salad in lemon dressing
Served with mashed potato & mixed vegetables
Watercress, oven roasted tomatoes, grilled sweet potatoes, coach farm goat cheese, mustard vinaigrette
Served with mixed greens & lemon dressing
Mixed greens, cherry tomatoes, hot house cucumbers, red onions, carrots, red peppers, mustard vinaigrette
Romaine lettuce, parmesan cheese, herb croutons, caesar dressing. Add chicken $4.00, add steak $5.00, add shrimp $6.00
Grilled prawn, mixed greens, crispy herb polenta, parmesan, dill vinaigrette
French beans, toasted pecans, coach farm goat cheese, crimson pears, and treviso
Asian salad, plum dipping sauce
Smoked and fresh salmon mixed with scallions, dried sea weed, sweet soy glaze, and sweet sushi rice.
Mini falafel, romaine, cherry tomato, tahini, tzatziki sauce, grilled pita
Grilled beef short ribs, sweet soy and kimchi
Seasonal mushrooms, prosciutto, brie cheese, watercress, aged balsamic
Fresh mozzarella, roasted red peppers, tomato, balsamic vinegar and olive oil
Fried calamari, scallops, shrimp, capers & sage
Jumbo lump crabmeat, sauce remoulade
Avocado cream, ginger sauce, fried yuka chips
Lemon, fried parsley
Served with 3 dipping sauce
Served with sweet soy sauce
Saffron sauce
Jumbo lump crabmeat, sauce remoulade
Served with a spicy marinara
House buffalo wing sauce, blue cheese and celery sticks
Braised St. louis ribs, bourbon bbq sauce, tomato salsa
Angus beef, fontina cheese, tomato, arugula, pickles
Cheese, avocado, salsa, sour cream
Hand-breaded coconut shrimp, spicy pina colada sauce
7-oz angus beef, monterey jack cheese, watercress, tomato, house pickles, fries
Grilled sliced beef short ribs, scallion ginger soy, kimchi
Tomato, garlic and crushed red pepper
Crumbled sausage, peas, tomato and cream
Beef, pork, veal in a light bechamel sauce
Crumbled sausage, bitter greens, parmesan
With fried eggplant, fresh ricotta cheese, tomato and garlic
With a spicy lamb ragu
Preparation changes daily
Preparation changes daily
Lobster, scallop, calamari, shrimp, clams, mussels
Served with mashed potato & mixed vegetables
Half spiced organic chicken, mashed potato, roasted brussels sprouts and bacon lardons
White bean ragout, escarole, pesto sauce
Watercress, oven roasted tomatoes, grilled sweet potatoes, coach farm goat cheese, mustard vinaigrette
Creamy polenta, fried leeks
Preparation changes daily
Parsnip puree, seasonal garden vegetables, citrus-miso glaze
Braised red cabbage, duck spring roll, roasted prune plums
Sauteed escarole, roasted tuscan potatoes, piperade, pepper reduction
Olive oil and garlic, lemon, scallion, fresh tomato. roasted potato and mixed vegetables
Preparation changes daily
MK valencia oyster platter 8 pc
4 oysters, 4 clams
10 oysters, 6 clams, 4 jumbo shrimp, prince edward island mussels. With ½ lobster add $10.00
Three dipping sauces
Bacon lardons
Olive oil & garlic
Garlic, scallions, crushed red pepper
Butter & parmesan
Lemon & fried parsley
Soft sponge cake, soaked with three milks and topped with chantilly cream. Served with passion fruit sauce and fresh berries
Lightly sweet orange flan with a hint of cinnamon. Served with a coco nib tuile and chantilly creamq
New york style cheesecake on a toasted almond crust. paired with an apricot compote and chantilly cream
Strawberries sauteed with orange zest and white wine. Topped with an oatmeal crisp and vanilla icecream
Warm banana cake topped with bruleed bananas. served with a vanilla ice cream, walnut tuile
Pistachio, mocha and vanilla creme brulee with biscotti
A selection of assorted desserts prepared by the chef.
Toppings: ham, bacon, onion, olives, peppers, cheese,tomato, spinach, mushrooms, broccoli
Scones, muffins, cookies, cupcakes create your own smores. Toppings: marshmallow, graham crackers, chocolate, etc waffles and crepes station. Toppings: strawberries, blueberries, whip cream, peaches, chocolate chips, oreos, m&m, reeses pieces, chocolate syrup
Sauteed spinach and mashed potatoes
Over watercress salad