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Patrizia's of Red Bank
Beefsteak tomato, fresh mozzarella with EVOO & Basil
With caponata, red onions & seasoned tomatoes
Oven roasted breaded eggplant, fresh mozzarella & marinara sauce
Veal, beef & pork blend meatballs
Rice balls, stuffed with meat, peas & cheese
Lightly dusted & fried calamari, served with marinara sauce
Lightly dushted & fried calamari, sauteed in a spicy cherry pepper sauce
Granny smith apples, walnuts, cranberries & goat cheese in a cider vinaigrette
Romaine, Cucumbers, Roasted Peppers, Cherry Tomatoes, Red onions, Black Olives, Orzo Feta Cheese & Lemon Vinaigrette
Mixed greens, sliced pears & strawberries, gorgonzola cheese, & sweet strawberry vinaigrette
Quinoa, spinach, avocado, roasted beets, blueberry goat cheese & lemon vinaigrette
Fresh baby arugula, tomatoes, red onions, olives, shaved parmigiano & lemon dressing
Mixed grees, tomatoes, red onions, olives, cucumbers & lemon dressing
Romaine Lettuce, Croutons & Shaved Parmigiano & caesar dressing
Cheese tortellini in a chicken broth
Italian Spinach Egg Drop
Chicken Parmigiana with French Fries
Spaghetti with meatballs
Chicken Fingers with French Fries
Mozzarella Sticks
Vodka sauce & fresh basil
Potato dumpling, marinara sauce & fresh mozzarella
Veal, pork, & beef meat sauce over pappardelle
Fresh marinara sauce, over rigatoni
Potato dumpling, in a creamy pesto sauce "pine nuts, basil, parmigiano cheese, EVOO"
Spaghetti with sauteed baby clams, in a garlic & white wine sauce
Grilled Skirt Steak. Served with Mixed Vegetables
Branzino Filet, Side of Salad "Arugula, Chopped Tomatoes & Fresh Mozzarella. In a Lemon & Oil Dressing
Shrimp in Garlic & Olive Oil & Grape Tomato Sauce
Panini / Salad / Fruit salad / Cold Drink
Buffalo mozzarella with caponata.
Rice balls stuffed with meat sauce, peas and cheese.
Rolled eggplant stuffed with ricotta cheese.
Grilled octopus served over potatoes and olives.
Mediterranean clams with garlic and olive oil.
Fried calamari sauteed in a spicy cherry pepper sauce.
Granny Smith apples, walnuts, cranberries and goat cheese in a cider vinaigrette.
Served with arugula, grape tomatoes and mozzarella pearls in a lemon dressing.
Boneless chicken with mushrooms, peppers, garlic and oil.
Shrimp in garlic, olive oil and grape tomatoes.
Served with baby clams in a cherry tomato wine sauce.
16oz Grilled Pork Chop, Caramelized Onions, Roaste & Cherry Peppers
Branzino Filet, Baby Arugula, Chopped Tomatoes & Fresh Mozzarella in a lemon & oil Dressing
Broccoli rabe and sausage in garlic and oil.
Stuffed pasta in a mushroom prosciutto cream sauce.
Served with tomatoes and cream vodka.
Potato dumplings and basil pesto.
Fresh plum tomato sauce with baby eggplant and aged ricotta salata.
Served with meat sauce.
Potato dumplings, tomato sauce and fresh mozzarella.
Spaghetti with sauteed baby clams, garlic and white wine sauce.
Fresh pasta stuffed with lobster meat in a creamy lobster sauce.
Tomatoes, oregano, garlic and oil.
Tomatoes, mozzarella and basil.
Tomatoes, mozzarella, salami, mushrooms, pepperoni and artichokes.
Tomatoes, mozzarella, ham, mushrooms and salami.
Prosciutto di parma, mozzarella, grape tomatoes, arugula and shaved Parmigiano.
Tomatoes, mozzarella, sausage and eggplant.
Tomatoes, mozzarella, sausage and roasted peppers.
Mozzarella, sausage and broccoli rabe.
Ricotta, salami, ham, mozzarella, peppers and tomatoes.
Ricotta, tomatoes, mozzarella and ham.
Tomatoes, mozzarella, salami and hot peppers.
Grape tomatoes and buffalo mozzarella.
An Irresistible blend of four Italian cheeses, Mozzarella, Fontina, Ricotta & Parmesan. Drizzle of EVOO
Sparkling Water
18.5FL OZ
Menu for Patrizia's of Red Bank provided by Allmenus.com
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