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Siam Garden

(732) 224-1233

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Google map
  • 2 Bridge Avenue, Red Bank, NJ 07701
  • Restaurant website
  • Thai
  • $$$$$
  • Grubhub.com
  • Siam Garden

  • (732) 224-1233

    We make ordering easy.

  • Menu
  • Appetizers
    • Siam Garden Tard Thai (Appetizer Sampler) $25.00

      Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and shrimp cakes (2).

    • Poh Pia (Spring Rolls) $8.00

      Deep fried spring rolls filled with glass noodles, vegetables and tofu, served with carrot and turnip sauce.

    • Kung Tord (Fried Jumbo Shrimp) $12.00

      Deep fried jumbo shrimp, served with chili sauce.

    • Tord Munkung (Shrimp Cakes) $11.00

      Deep fried marinated minced shrimp cakes, served with plum sauce.

    • Kanom Jeep Kung (Shrimp Dumplings) $10.66

      Home-made dumplings filled with minced shrimp, served in an Asian steamer basket with spicy soy sauce.

    • Soft Shell Crab $11.00

    • Toong Tong (Crispy Pouches) $10.00

      Crispy pouches filled with minced chicken and shrimp, served with carrot and turnip sauce.

    • Poh Pia Kung (Shrimp Spring Rolls) $10.00

      Deep fried shrimp rolls filled served with carrot and turnip sauce.

    • Peek Gai Tord (Chicken Wings) $11.00

      Deep fried marinated chicken wings served with sweet chili sauce.

  • Soups
    • Tom Yum Gai (Tom Yum with Chicken) $5.00

      Spicy. Thai signature clear soup with chicken, straw mushrooms, lemon juice and fresh Thai herbs.

    • Tom Yum Kung (Tom Yum Soup with Shrimp) $5.00

      Spicy. Thai signature soup with shrimp, straw mushrooms, lemon juice and fresh Thai herbs.

    • Teaw Nam Gai (Chicken Noodle Soup) $6.00

      Thai style soup with rice noodles, chicken and vegetable.

    • Siam Garden Salad $3.00

      With homemade peanut sauce.

    • Tom Kha Gai (Coconut Milk Soup with Chicken) $10.00

      Spicy. A traditional soup of tender sliced chicken in coconut milk with chili paste and Thai herbs

    • Tom Yum Gai (Tom Yum Soup with Chicken) $9.00

      Spicy. Spicy clear Thai soup with chicken, straw mushrooms, fresh chili and lemon juice.

    • Keaw Nam (Wonton Soup with Shrimp) $11.00

      Wonton dumpling soup with shrimp and red pork.

    • Leg Nam Gai (Thai Noodle Soup) $10.00

      Thai style noodle soup with chicken and bean sprouts.

  • Salads
    • Som Tam Thai (Green Papaya Salad) $10.00

      Spicy. Thai style green papaya salad with cherry tomatoes, string beans, peanuts, lemon juice and palm sugar.

    • Kung Garden (Jumbo Shrimp Avocado Salad) $13.00

      Mixed salad with grilled jumbo shrimp topped with avocado sauce.

    • Par Kung (Shrimp and Thai Herbs Salad) $11.00

      Spicy. Spicy salad of marinated boiled shrimp with chili paste in oil and fresh Thai herbs.

    • Larb Gai or Moo (Minced Chicken or Pork Salad) $10.00

      Spicy. Salad of marinated minced chicken or pork or beef served with fresh herbs and crispy baby iceberg lettuce.

    • Yam Plameuk Kung (Shrimp and Squid Salad) $11.00

      Spicy. Spicy Thai style salad with marinated shrimp and squid with chili, lime juice and fresh Thai herbs.

    • Yam Woonsen (Spicy Glass Noodles Salad) $11.00

      Spicy. Spicy Thai style glass noodle salad with shrimp, minced pork, lemon juice, soy sauce and fresh Thai herbs

    • Yam Gai, Moo or Nua (Grilled Meat Salad) $10.00

      Spicy. Spicy Thai style salad with marinated grilled chicken, pork or beef with fresh lemon juice and chili.

  • Fried Rice
    • Siam Fried Rice $9.00

      Spicy. Spicy shrimp fried rice served with chicken or beef satay

    • Kao Pad Bai Holapa (Spicy Fried Rice with Thai Basil) $15.00

      Spicy. Spicy fried rice with Thai basil, Thai chili and chicken, beef or pork.

    • Kao Pad Kung or Talay (Fried Rice with Shrimp or Seafood) $15.00

      Stir fried jasmine rice with eggand your choice of shrimp or mixed seafood -shrimp, squid, crab meatand topped with fried egg.

    • Kao Pad Gai, Moo, Nua or Roummits (Fried Rice) $14.00

      Stir fried jasmine rice with egg, chicken, pork, beef or mixed meat topped with fried egg.

  • Noodle Dishes
    • Tiaw Lard Nha $9.00

      Spicy stir fried wide rice noodles topped with a thick sauce of mixed vegetables, fermented soybeans and your choice of chicken, beef or pork.

    • Pad Thai with Chicken or Shrimp $9.00

      Stir fried rice noodles with tamarind juice, egg, bean sprouts and your choice of chicken or shrimp.

    • Lard Nha Talay (Noodles In Sauce with Seafood) $17.00

      Stir fried wide rice noodles topped with a thick sauce of mixed seafood (scallops, shrimp, squid), kale, vegetables and fermented soybeans.

    • Pad Keemaw Kung, Gai or Nua (Spicy "Drunken" Noodles) $15.00

      Spicy. Spicy stir fried wide rice noodles with fresh chili peppers, Thai basil in chili paste and your choice of shrimp, chicken or beef.

    • Lard Nha Gai, Moo or Nua (Noodles In Sauce) $15.00

      Stir fried wide rice noodles topped with a thick sauce of sauteed chicken, pork or beef, kale, vegetables and fermented soybeans.

    • Pad Mee Leung Kung, Gai, Moo or Nua (Yellow Noodles) $15.00

      Stir fried round yellow egg noodles with market vegetables in soy sauce and your choice of shrimp, chicken, pork or beef.

    • Pad Se-Ew Kung, Gai, Moo or Nua (Pad Se-Ew Noodles) $15.00

      Stir fried rice noodles with kale in soy sauce and your choice of shrimp chicken, pork or beef.

  • Curry Dishes
    Served with steamed jasmine rice.
    • Keang Keaw Whan Gai, Nua or Kung (Green Curry) $9.00

      Spicy. Green curry with fresh chili peppers, Thai eggplant, Thai basil, coconut milk and your choice of chicken, beef or shrimp.

    • Keang Massaman Gai (Massaman Curry with Chicken) $9.00

      Spicy. Massaman curry with sliced chicken, potatoes, onions, coconut milk and peanuts.

    • Keang Karee Gai (Yellow Curry with Chicken) $9.00

      Spicy. Yellow curry with potatoes, onions, coconut milk and sliced chicken.

    • Pad Prik Thai Oon (Red Curry with Peppercorns and Beef or Chicken) $9.00

      Spicy. Sliced beef or chicken sauteed in red curry and coconut milk with green pepper corns and Thai basil.

    • Keang Ka-Ree Gai (Yellow Curry) $18.00

      Spicy. Yellow curry and coconut milk with sliced chicken, potatoes, cherry tomatoes and onions.

    • Chu-Chee Kung (Chu-chee Curry with Shrimp) $23.00

      Spicy. Shrimp sauteed in chu-chee curry and coconut milk with vegetables and kaffir leaves.

    • Phad Prik Thai Oon (Red Curry with Peppercorns) $20.00

      Spicy. Sliced beef or chicken sauteed in red curry and coconut milk with green pepper corns and Thai basil.

    • Keang Phed Ped Yang (Red Curry with Pineapple and Duck) $20.00

      Spicy. Red curry with roast duck in coconut milk, cherry tomatoes, pineapple and Thai basil.

    • Keang Keaw Whan Kung, Gai Or Nua (Green Curry) $21.00

      Spicy. Green curry with Thai egg plant, coconut milk, fresh chili, Thai basil and your choice of shrimp, chicken or beef.

    • Keang Massaman Gai (Massaman Curry) $18.00

      Spicy. Massaman curry with sliced chicken, coconut milk, peanuts, potatoes, onions topped with fried shallots.

    • Keang Phed Gai Yang (Red Curry with Pineapple and Chicken) $18.00

      Spicy. Red curry with sliced chicken in coconut milk, cherry tomatoes, pineapple and Thai basil.

    • Keang Gai Normai (Red Curry with Bamboo Shoots) $18.00

      Spicy. Red curry with sliced chicken and bamboo shoots in coconut milk.

  • Main Dishes
    Served with steamed jasmine rice.
    • Pad Prik Bai Holapa Gai, Nua, Moo, Kung (Basil Chicken, Beef or Shrimp) $9.00

      Spicy. Sauteed chicken, beef, pork or shrimp with Thai basil, fresh chili and oyster sauce.

    • Pad Roummitr Pak Gai (Stir Fried Vegetables with Chicken) $9.00

      Stir fried selection of market vegetables with chicken in oyster sauce.

    • Gai, Kung Ob Med (Tamarind Chicken or Shrimp with Cashew Nuts) $9.00

      Sauteed chicken or shrimp with roasted cashew nuts and tamarind sauce.

    • Preaw Whan Gai (Sweet and Sour Chicken) $11.00

      Stir fried chicken with pineapple, bell peppers and onions in sweet and sour sauce.

    • Pla Pad Khing (Fish in Ginger Sauce) $9.00

      Spicy. Fried fillet of basa fish in ginger sauce of fresh ginger and jelly mushrooms.

    • Gai Normai (Minced Chicken with Bamboo Shoots) $9.00

      Spicy. Sauteed minced chicken with bamboo shoots, fresh chili and Thai basil.

    • Pad Woonsen Gai, Nua, Moo, Kung (Stir Fried Glass Noodles) $11.00

      Spicy. Sauteed glass noodles and white cabbage with your choice of chicken, beef, pork or shrimp.

    • Gai Pad Med Mamoung (Chicken with Cashew Nuts) $12.00

      Spicy. Sauteed chicken with roasted cashew nuts, bell peppers and onions in oyster sauce.

  • Vegetarian Menu
    • Tom Kha Tawhoo (Coconut Soup with Tofu) $5.00

      Spicy. Traditional soup of soft tofu in coconut milk with fresh chili and lemongrass.

    • Tom Yum Tawhoo (Tom Yum Soup with Tofu) $5.00

      Spicy. Thai signature clear soup with soft tofu, vegetables, lemon juice and fresh Thai herbs.

  • Main Dishes (Fish And Shellfish)
    Served with steamed jasmine rice.
    • Kung Katiam (Garlic Shrimp) $23.00

      Spicy. Thai style sauteed shrimp with garlic and pepper.

    • Suki Talay (Glass Noodles with Seafood) $23.00

      Spicy. Thai style glass noodles stir fried with mixed seafood (scallops, shrimp and squid) and vegetables in sesame sauce.

    • Hoi Shall Kung Pad Broccoli (Broccoli with Shrimp/Scallops) $23.00

      Stir fried broccoli with scallops and shrimp in oyster sauce.

    • Pla Pad Khing (Fish In Ginger Sauce) $2.00

      Spicy. Fried fillet of basa fish with ginger sauce.

    • Pla Pad Prik (Fish In Sweet and Sour Sauce) $21.33

      Spicy. Fried fillet of basa fish with sweet and sour chilli sauce.

  • Fried Rice And Noodle Dishes
    • Kao Pad Pak (Vegetarian Fried Rice) $7.00

      Vegetarian fried rice with vegetables and tofu.

    • Kao Pad Holapa Tawhoo (Spicy Vegetarian Fried Rice with Basil) $8.00

      Spicy. Spicy vegetarian fried rice with tofu, Thai basil, chili and soy sauce.

    • Phad Se-Ew Pak (Pad Se-ew with Vegetables) $8.00

      Stir fried flat rice noodles with kale and market vegetables in soy sauce.

    • Pad Thai Pak (Vegetarian Pad Thai) $8.00

      Stir fried rice noodles with tofu, tamarind juice, bean sprouts and vegetables.

  • Curries And Main Dishes
    Served with steamed jasmine rice.
    • Tawhoo Pad Med (Tofu with Cashew Nuts) $10.00

      Spicy. Stir fried firm tofu with cashew nuts, bell peppers, onions in soy sauce.

    • Tawhoo Oon Pad Holapa (Tofu with Bamboo Shoots) $9.00

      Spicy. Stir fried firm tofu with bamboo shoots, fresh chili and Thai basil.

    • Preaw Whan Tawhoo (Sweet and Sour Tofu) $10.00

      Stir fried firm tofu with pineapple, bell peppers and onions in sweet and sour sauce.

    • Keang Massaman Tawhoo (Massaman Curry with Tofu) $9.00

      Spicy. Massaman curry with tofu, potatoes, onions, coconut milk and peanuts.

    • Keang Keaw Whan Tawhoo (Green Curry with Tofu) $9.00

      Spicy. Green curry with tofu, fresh chili peppers, Thai eggplant, Thai basil and coconut milk.

    • Pha-Naeng Tawhoo (Pha-naeng Curry with Tofu) $9.00

      Spicy. Tofu sauteed in pha-naeng curry and coconut milk with vegetables and ground peanuts.

    • Keang Karee Tawhoo (Yellow Curry with Tofu) $9.00

      Spicy. Yellow curry with tofu, potatoes, onions, coconut milk.

  • Main Dishes (Meat And Poultry)
    Served with steamed jasmine rice.
    • Gai Normai (Minced Chicken with Bamboo Shoots) $18.00

      Spicy. Sauteed minced chicken with bamboo shoots, fresh chili and Thai basil.

    • Gai, Moo or Nua Pad Bai Hola PA (Chicken with Basil) $20.00

      Spicy. Your choice of sliced chicken, pork or beef sauteed with fresh chili and Thai basil in oyster sauce.

    • Pad Preaw Whan Kung, Gai or Moo (Sweet and Sour Stir Fry) $18.00

      Your choice of shrimp, chicken or pork. Sauteed with vegetables in sweet and sour sauce.

    • Pad Roummitr Pak Kung, Gai, Moo or Nua (Stir Fried Vegetables) $18.00

      Stir fried selection of market vegetables in oyster sauce with shrimp, chicken, pork or beef.

    • Pad Ped Gai, Moo or Nua (Chicken In Red Curry Sauce) $20.00

      Spicy. Sauteed sliced chicken, pork or beef with red curry, coconut milk and Thai chili peppers.

    • Pad Woon-Sen Kung, Gai, Moo or Nua (Stir Fried Glass Noodles) $18.00

      Glass noodles stir fried with egg, white cabbage and vegetables in soy sauce and your choice of shrimp, chicken, pork or beef.

    • Gai Pad Med Mamoung (Chicken with Cashew Nuts) $21.00

      Spicy. Sauteed chicken breast with cashew nuts and vegetables in oyster sauce.

    • Ped - Ron (Braised Cinnamon Duck) $24.00

      Braised duck with Chinese spices and cinnamon.

  • Side Dishes
    • Boiled Noodles $3.00

    • Cucumber Salad $3.00

      Diced cucumber, shallots and fresh chili in sweet sauce.

    • Boiled Glass Noodles $4.00

    • Pak Roummitr $6.00

      A side order of stir-fried market vegetables.

    • Kao Plaw $2.00

      Additional portion of jasmine rice.

    • Sticky Rice (Small) $2.00

      Additional portion of jasmine sticky rice.

    • Brown Rice (Small) $3.00

      Additional portion of jasmine brown rice.

  • Siam Garden Sauces
    Additional portions.
    • Other Made To Order Entree Sauces $7.00

    • Home Made Peanut Sauce $1.00

  • Chef's Specials - Appetizers
    • Pork Skewers with Chili Dipping Sauce $10.00

      Marinated pork skewers served with chili dipping sauce and sticky rice.

    • Festival Salad $10.00

      A spicy salad of fried chicken, shrimp and squid with ginger, cashew nuts and fresh chili peppers.

  • Additions/Substitutions
    • Egg, Noodles $1.00

    • Shrimp or Scallops $4.00

    • Shrimp or Scallops (Substitution) $2.00

    • Tofu, Vegetables $2.00

    • Chicken, Beef, Pork $3.00

  • Chef's Specials - Main Course
    • Grilled Chicken Siam $20.00

      Siam style grilled chicken breast, served with home-made peanut sauce, steamed vegetables and jasmine rice.

    • Scallops in Green Curry Sauce $25.00

      Pan fried jumbo scallops served with green curry sauce, steamed vegetables and jasmine rice.

  • Desserts Menu
    • Banana Lumpia $9.00

      Deep fried banana in a spring roll wrapper.

    • Sweet Sticky Rice with Coconut Milk $5.00

    • Poh Pia Kanoon $9.00

      Deep fried spring roll filled with Thai jackfruit served with caramel orange sauce and a scoop of vanilla ice cream.

    • Mae Khong Delight $9.00

      Crepe with sticky rice and taro ice cream.

    • Mango with Sweet Sticky Rice $9.00

  • Vegetarian Menu - Appetizers
    • Satay Ped Je (Vegetarian Duck Satay) $11.00

      Grilled skewers of marinated vegetarian duck with curry powder served with traditional Thai peanut sauce and cucumber salad.

    • Tawhoo Tord (Fried Tofu) $10.00

      Fried firm tofu served with sweet chili sauce and ground peanuts.

    • Samosa $9.00

      Deep fried pastry filled with vegetables and curry powder, served with yogurt sauce.

    • Satay Tawhoo (Tofu Satay) $10.00

      Grilled skewers of marinated special tofu with curry powder served with traditional Thai peanut sauce and cucumber salad

    • Vegetarian Toong Tong (Vegetarian Crispy Pouches) $9.00

      Crispy pouches filled with vegetables and tofu, served with carrot and turnip sauce.

    • Poh Pia Pak (Vegetarian Spring Rolls) $8.00

      Deep fried spring rolls filled with vegetables, glass noodles and tofu, served with carrot and turnip sauce.

    • Vegetarian Tard Thai (Vegetarian Appetizer Sampler) $24.00

      Selection of vegetarian appetizers: samosa (3), spring rolls (3), vegetarian crispy pouches (3), tofu satay (3) and fried tofu (3).

  • Ice Cream Desserts
    • Banana "Long Tail" Boat $10.00

      Mixed exotic ice cream: coconut, taro, green tea, served with banana.

    • Thai Ice Cream $7.00

    • Other Flavours $4.00

  • Vegetarian Menu - Salads And Soups
    • Som Tam Thai Je (Green Papaya Salad) $10.00

      Spicy. Thai style green papaya salad with palm sugar, cherry tomatoes, string beans, lemon juice, soy sauce and peanuts.

    • Tom Yum Tawhoo (Tom Yum Soup with Tofu) $9.00

      Spicy. Thai signature clear soup with soft tofu, straw mushrooms, lemon juice and fresh Thai herbs.

    • Tom Kha Taw Hoo (Coconut Soup with Tofu) $9.00

      Spicy. Soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass.

    • Yam Roummitr Je Taw Hoo (Salad with Fried Tofu) $9.00

      Vegetarian mixed salad with bean sprouts, string beans, topped with fried firm tofu and peanut sauce.

  • Ice Cream Drinks
    • Coconut Moonlight $6.00

      Coconut ice cream and milk shake.

    • Taro Starlight $6.00

      Taro ice cream and milk shake.

    • Strawberry Breeze $6.00

      Vanilla ice cream, milk and fresh strawberries shake.

    • Banana Sunlight $6.00

      Vanilla ice cream, milk and fresh banana shake.

  • Vegetarian Menu - Fried Rice And Noodle Dishes
    • Kao Phad Pak (Vegetarian Fried Rice) $12.00

      Vegetarian fried rice with mixed vegetables and tofu.

    • Phad Thai Pak (Vegetarian Pad Thai) $15.00

      Stir fried rice noodles with tamarind juice, tofu, bean sprouts and mixed vegetables.

    • Phad Se-ew Tawhoo or Ped Je (Pad Se-ew Noodles) $15.00

      Stir fried rice noodles with tofu or vegetarian duck and kale.

    • Kao Phad Holapa Tawhoo (Spicy Fried Rice with Basil) $15.00

      Spicy. Spicy vegetarian fried rice with tofu, Thai basil, chili and soy sauce.

  • Vegetarian Menu - Curry Dishes
    Served with steamed jasmine rice.
    • Keang Ka-Ree Tawhoo $17.00

      Spicy. Yellow curry and coconut milk with firm tofu, potatoes, cherry tomatoes and onions.

    • Pha-Naeng Tawhoo or Ped Je (Penang Curry) $17.00

      Spicy. Tofu in Penang curry, ground peanuts, coconut milk and mixed vegetables.

    • Keang Keaw Whan Tawhoo (Green Curry with Tofu) $17.00

      Spicy. Spicy green curry with firm tofu, straw mushrooms, fresh chili, Thai sweet basil and coconut milk.

    • Keang Phed Tawhoo or Ped Je (Red Curry with Pineapple) $17.00

      Spicy. Tofu in red curry with pineapple, cherry tomato, fresh chili, Thai basil and coconut milk.

  • Exotic Drinks
    • Thai Beauty $6.00

      Apple juice, mango juice, rose syrup.

    • Creamy Delight $6.00

      Banana, coconut milk, cinnamon.

    • Phuket Island $6.00

      Guava juice, orange juice, rose syrup, mineral water.

    • Jintana's Elixir $6.00

      Lemon grass, lime, brown sugar, sprite.

  • Hot Drinks
    • Coffee $2.00

    • Tea $2.00

  • Vegetarian Menu - Main Dishes
    Served with steamed jasmine rice.
    • Kao Pod Taw Hoo Holapa (Tofu with Basil and Baby Corn) $16.00

      Spicy. Stir fried baby corn, firm tofu, fresh chili and Thai basil in soy sauce.

    • Preaw Whan Taw Hoo (Sweet and Sour Tofu) $17.00

      Stir fried firm tofu with vegetables in sweet and sour sauce.

    • Tawhoo Phad Med (Tofu with Cashew Nuts) $19.00

      Spicy. Stir fried firm tofu with cashew nuts and vegetables in soy sauce.

  • Cold Beverages
    • Spring Water (Bottle) $2.00

    • Mineral Water $2.00

    • Iced Tea $2.00

    • Juices $3.00

    • Sodas $2.00

  • Cold Specialty Drinks
    • Thai Style Iced Coffee $4.00

    • Thai Style Iced Tea $4.00

  • Seafood Specials
    Served with sauteed vegetables and jasmine rice and your choice of garlic, chili/Thai basil, sweet-sour/chili, ginger, tamarind/cashew nuts, red curry, green curry, yellow curry or pha-naeng curry sauce.
    • Jumbo Shrimp and Jumbo Scallops Combo $36.00

    • Baby Squid $23.00

    • Seafood Combo $37.00

      Squid, jumbo shrimp, jumbo scallops.

    • Soft Shell Crab $28.00

    • Jumbo Scallops $35.00

    • Jumbo Shrimp $34.00

Menu for Siam Garden provided by Allmenus.com

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