The Little Kraut

specials change daily. the following is a sampling of our many fine choices.

mixed california green with mustard herb dressing.

laced with beaujolais and garlic, served in puff pastry shells.

on a bed of california green with a honey mustard liaison.

served on a bed of california greens.

roasted peppers, fresh mozzarella, balsamic vinaigrette, fresh basil, herbs & virgin olive oil.

sauteed in virgin olive oil & served over pasta.

with mushrooms and herbal dressing.

with applesauce and sour cream.

veal, pork, and all beef variety, served with red cabbage or sauerkraut & a potato dumplings.

sauteed to your liking, topped with sweet angel hair onion or bacon.

braised and boned, a melange of roasted vegetables is suggested.

boned, filled with sausage stuffing, sliced and glazed with demi-glace.

bone in or boned, complimented with herb rice.

best enjoyed with red cabbage and potato dumpling.

16 oz. (before prepared) with oven-roasted potatoes and crisp onions.

duck, smoked pork chop, & sweet sausage, spaetzle is recommended.

served in a variety of choices.

tomatoes and artichokes, a touch of mozzarella cheese.

marsala wine and sauteed mushrooms.

sauteed wild mushrooms, diced tomatoes, and a touch of demi-glace.

sauteed leaf spinach sliced tomato, imported ham and topped with a touch of swiss cheese.

fresh tomato basil sauce and parmesan.

topped with a sunnyside egg, lemon caper and anchovy.

washington state apples and calvados.

sauteed in shallots and dijon mustard.

wild mushrooms, diced tomatoes and basil sauce.

cajun style, with sauteed shrimp.

garlic and shallots, virgin olive oil.

garlic and shallots, virgin olive oil.

braised in pernod.

cooked & served in parchment paper.

in herb butter, or broiled with honey mustard.

roasted vegetables & potatoes.

with lemon parsley.

in garlic lemon sauce.

served in half pineapple.

served in half pineapple.

with dill sauce.

stuffed with sauteed spinach.

with liquors.