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Short stack of breaded eggplant, ricotta and asiago cheese in a marinara sauce
Breaded dumplings of wet mozzarella, lightly topped with a marinara sauce garnished with basil
Assorted grilled vegetables, extra virgin olive oil, roasted garlic and balsamic vinegar
Homemade mozzarella layered between freshly roasted peppers and sundried tomatoes, drizzled with extra virgin olive oil
Grilled and topped with sausage, mozzarella and fresh tomato sauce
Grilled polenta topped with sauteed wild mushrooms, extra virgin olive oil, garlic and basil
Marinated portabella grilled, extra virgin olive oil, roasted garlic and basil
Cannellini deans, olive oil, fresh tomato and garlic
Plenty of fresh romaine lettuce, gorgonzola cheese, calamata olives, tomatoes and belgian endive, tossed with olive oil.
Romaine lettuce la pastaria's own caesar dressing, asiago cheese and homemade croutons
Tender leaves of arugula, slices of red onion, tomatoes, olive oil and balsamic vinegar
Raddichio, arugula and endive tossed in a lemon vinaigrette
Mesclun greens, sun dried cranberries, walnuts and goat cheese drizzled with a raspberry vinaigrette
Grilled steak sliced with large amounts of romaine lettuce, mushrooms, sundried tomatoes, diced mozzarella, tomatoes, black olives, onions, pepperoni with balsamic dressing
With arugula, sundried tomatoes, diced mozzarella, black olives, onions with balsamic dressing
Fresh roma tomatoes, arugula, mozzarella on a rosemarie foccacia roll
With roasted peppers, arugula & mozzarella on a rosemarie foccacia roll
Served with roasted peppers, grilled eggplant, baby field greens topped with goat cheese
With caramelized onions & melted mozzarella on a rosemarie foccacia roll
Portobello cap breaded topped with marinara sauce & melted mozzarella served on a rosemarie foccacia roll
Topped with mescaline & sundied tomatoes on a rosemarie foccacia roll
Calamari & shrimp tossed in a spicy asian dressing
Tomato sauce, parmigiana and mozzarella cheese
Arugula, radichio, endive, tomatoes and Gorgonzola with house dressing
Tomato sauce, capers, black olives, parmigiana and mozzarella cheese
Shrimp, sundried tomatoes, basil, tomato sauce and mozzarella cheese
Tomato sauce, sausage, calamata olives and mozzarella cheese
Grilled vegetable, gorganzola and mozzarella cheese
Medley of mushrooms, fresh tomato, olive oil, basil and mozzarella cheese
Stuffed with ricotta and mozzarella
This bolognese favorite is a blend of ground meats cooked in a red sauce
Imported plum tomatoes sauteed with capers and black olives
Hot cherry peppers, calamita olives, onions, mushrooms, capers and prosciutto in red sauce
Pink cream sauce with a mint of vodka and a little spice
Marinara sauce, ricotta and parmigiana cheese
Broccoli, olive oil, garlic and prosciutto with a dash of tomato
Rich cream sauce with parmigiana cheese
Sauteed prosciutto and onion with imported italian plum tomatoes
Hand made ravioli, old world style
Fresh basil, pine nuts, garlic and extra virgin olive oil
Imported plum tomatoes, scorched in extra, virgin olive oil and garlic
Menu for La Pastaria provided by Allmenus.com
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