fingerling potato, charred cauliflower, chorizo, red pepper sauce

Fresh lime, sea salt.

Spicy tuna tartare, red and black tobiko, guacamole, spicy kabaki sauce.

3 cheeses, herb aioli.

Spicy tuna, yuzu guacamole, tomato onion salsa.

Thai coconut rum sauce

Shrimp tempura, masago, spicy sauce. Spicy.

Wild field greens, shaved Parmesan, balsamic vinaigrette.

Spicy cashews, crispy wontons.

Red onions, grapes, spicy pecans, apple-walnut dressing.

Spicy miso lime dressing. The Bistro's signature salad.

Homemade ricotta cheese.

Broccoli rabe, homemade sausage, grana padano, chili flakes.

Prosciutto, sun dried tomato.

Spaghetti alla chitarra, shaved Parmesan.

spaghetti alla chitarra, grana padano cheese, black pepper

chicken, artichoke hearts, tuscan kale, cherry tomato sauce

garlic, lemon, white wine, parsley

Monterey Jack, lettuce, tomato, crispy onion Parmesan-herb fries.

Ginger stir-fry vegetables, shiso pesto, chili lime sauce.

Cheese polenta, brocolli rabe

Black fettuccine, wild mushrooms, roasted red peppers, red curry coconut cream sauce, dancing bonitos.

1/2 Amish Free Range Chicken, garlic mash, charred brussel sprouts

Baby greens, fresh mozzarella, red onion, heirloom tomatoes, house vinaigrette.

House Aged New York Strip Steak, porcini cream sauce, herb hand cut fries

San Marzano tomatoes, mozzarella.

Artisan pepperoni, mozzarella, tomato sauce.

Rosemary, caramelized shallots, arugula, balsamic reduction.

oven roasted artichokes, truffle oil, san marzano tomato, fresh mozz

Shrimp tempura with crunchy spicy tuna outside.

Spicy tuna and yellowtail, salmon, avocado outside.

Spicy crunchy tuna and avocado outside.

Avocado, cucumber, eel sauce.

Spicy salmon crunch, mango, black tobiko, soy paper, jalapeno, mango sauce.

Peppered tuna, cilantro, onion, tempura flakes, smoked paprika sauce, soy paper.

Spicy lobster, avocado, sliced seared filet mignon, fresh wasabi aioli outside.

Spicy lobster, avocado and arugula topped with peppered tuna, crispy onions, wasabi sauce.

Fresh lime, sea salt. Gluten free.

3 cheeses, herb aioli.

Warm potato salad, chorizo, peppers, olives, chili oil.

Thai dipping sauce.

Shrimp tempura, masago, spicy sauce.

Yuzu, avocado, tomato onion pico de gallo.

Spicy cashews, crispy wontons.

Wild field greens, shaved Parmesan, balsamic vinaigrette. Gluten free.

Red onions, grapes, spicy pecans, apple-walnut dressing. Gluten free.

Spicy miso lime dressing. The Bistro's signature salad.

Artisan pepperoni, mozzarella, tomato sauce.

San Marzano tomatoes, mozzarella.

Rosemary, caramelized shallots, arugula, balsamic reduction.

Monterey Jack, lettuce, tomatoes, crispy onions, Parmesan-herb fries.

Homemade ricotta.

Prosciutto, sun-dried tomatoes.

Panko crusted breast, baby greens, fresh mozzarella, cherry tomatoes, house vinaigrette.

Heritage bacon, lettuce, avocado, housemade aioli, on a 7 grain country bread and house salad.

Wasabi cream sauce, roasted tomato, lettuce, bacon, avocado and carrot-ginger salad.

arugula, roasted peppers, pickled onions, fresh mozzarella, garlic aioli

Shrimp tempura and crunchy spicy tuna outside.

Spicy crunchy tuna and avocado outside.

Spicy tuna and yellowtail, salmon, avocado outside.

Avocado, cucumber, eel sauce.

Spicy tuna, avocado and octopus, crunch, chili-mango sauce outside.

Spicy tuna and avocado topped with paprika torched yellowtail, shishito peppers.

Spicy lobster and avocado sliced seared filet mignon, fresh wasabi aioli outside.