RUNA Restaurant

Local organic rotisserie chicken marinated in peruvian spices, crispy and golden on the outside, juicy and tender on the inside. served with rustic potatoes, homemade salad, and aji sauces

Quinoa with seasonal vegetables and aji pepper lime cumin vinaigrette

Vegetarian red and white quinoa, lentils, caramelized apples, served with rustic potatoes

Oven roasted tomatoes, huacatay sauce, served on warmed ciabatta

Beef stir fry, with red onions, tomatoes, and soy sauce, topped with rustic potatoes and white rice

Rice and hummus tacu-tacu topped with stewed seasonal vegetables

Seafood fritter with yuca and salsa criolla

Seared mahi-mahi filet with, roasted seasonal vegetables, mango and aji amarillo sauce

Fried rice with chicken, beef, and mixed seafood, crispy wonton and pickled dakon

Chicken on the bone with beer and cilantro infused rice, salsa criolla

Room temperature sliced potatoes topped with aji amarillo, a creamy cheese sauce, sliced egg, and peruvian botija olives. yuca or other root vegetables are also available

Grass fed sirloin tips with tomatoes and peruvian aji peppers, & botija olives

Peruvian style chicken fricassee, seasoned with aji amarillo pepper

Vegetarian empanada with quinoa, potatoes, aji amarillo, and queso fresco

New zealand mussels topped with chalaquita sauce, a mix of diced tomatoes and peruvian corn salsa

Chicken skewers marinated in aji panca, served with rustic potatoes and huacatay-black mint sauce

Cold mashed potato marinated with aji amarillo pepper and stuffed with shredded chicken

Cilantro and aji amarillo pepper based soup with shredded chicken and cooked rice

Runa's special catch of the day marinated in aji amarillo and leche de tigre

Runa's catch of the day marinated in rocoto pepper with shrimp, squid, scallops, mussels, and lime juice

Thinly sliced catch of the day in a light aji amarillo pepper-infused creamy sauce

Sliced shrimp and artichokes mixed with the catch of the day and aji amarillo leche de tigre

Quinoa cream custard with dark sugar cane

Butter cookies filled with dulce de leche and crispy quinoa. Served with vanilla bean ice cream

Topped with lucuma mousse

Dried barley, lignants, and dried horse tail