San Remo Restaurant

San remos best assortment: prosciutto di parma, aged salami, capicola, bocconcini mozzarella, marinated olives, shrimp cocktail, fried calamari, sausage stuffed mushrooms, mozzarella in carrozza Minimum for two

Baked clams, seasoned bread crumbs, lemon white wine

Baked fresh artichokes, seasoned bread crumbs, capers, lemon white wine

Capers, roasted garlic, anchovy purée, fried mozzarella

Mussels, garlic, herbs, crushed red pepper, white wine broth

Diced tomatoes, fresh basil, onions, garlic, dried aged ricotta

Sweet italian sausage, broccoli rabe, cannellini beans, hot cherry peppers, garlic, evoo

Chilled shrimp, cocktail sauce

Semolina crusted fried calamari, plum tomatoes, capers, gaeta olives, classic mild

Sausage filled mushrooms, mozzarella, touch of hot pepper

Prosciutto san danielle, chopped greens, shaved parmigiano romano, lemon infused olive oil

Arugula, strawberries, shaved parmesan, balsamic vinaigrette

Belgian endives, gorgonzola cheese, toasted walnuts, grilled asparagus, dijon mustard dressing

Baby spinach, granny smith apple, toasted almonds, goat cheese, vanilla tarragon vinaigrette

Romaine hearts, shaved provolone, cayenne pepper croutons, house caesar dressing. Add anchovies $2.00

Seasonal greens, onion, cherry tomatoes, corn, red wine vinaigrette

Beet carpaccio, arugula, toasted almonds, goat cheese, lemon vinaigrette

Field greens, sliced marsala anisette, poached pears, gorgonzola cheese, lemon vinaigrette

Add to any salad

Veal scallopini, sausage, hot cherry peppers, balsamic gravy

Veal scallopini topped with prosciutto, spinach, fontina cheese, barolo wine

Veal scallopini, wild mushrooms, brandy cream

Chicken breast topped with prosciutto, eggplant, mozzarella, stewed plum tomato

Chicken breast, sausage, hot cherry pepper, barolo wine glaze

Lightly breaded pan fried chicken breast, tomato bruschetta, fresh mozzarella, arugula, lemon vinaigrette

Pork shank, peas, barolo, homemade pappardelle

Boneless beef short ribs, root vegetables, peas, chianti, homemade pappardelle pasta

Leg of duck confit, beurre blanc, soft polenta

Pork chop pounded thin, seasoned panko breadcrumbs, chopped greens

Spinach egg drop, pastina, chicken broth

Ditalini pasta, white beans, touch of tomato

Chefs choice, seasonal ingredients

Homemade spaghetti, shrimp, oven roasted cherry tomatoes, arugula, crab meat, garlic, evoo

Salmon scallopini, herbs, truffle white wine, lemon mascarpone risotto

Parmesan crusted filet of flounder, shrimp, zucchini, almonds, truffle beurre blanc

Homemade fedelini pasta, clams, mussels, calamari, roasted garlic, herbs, plum tomato, basil, a hint of tabasco

Salmon herb encrusted filet, seasonal vegetables, lemon olive oil emulsion

Tilapia, clams, mussels, shrimp, touch of crushed pepper, plum tomatoes, basil, capellini pasta

Panko breadcrumb encrusted filet of flounder, baby greens, tomato, onion, lemon herbed aioli

Fresh local assortment of seafood over pasta, classic mild

Penne pasta, prosciutto, tomato, crushed hot pepper, creme fraîche

Homemade bucatini pasta, cinghiale, tomato, basil, hint of red pepper

Angel hair pasta, diced shrimp, plum tomato, garlic, white wine, fresh mozzarella, arugula

Ear shaped pasta, sausage, broccoli rabe, garlic, crushed pepper, evoo

Homemade bucatini pasta, sicilian stewed eggplant, seasonal vegetables, capers, olives, plum tomato, basil, calabrian chilis

Penne pasta, light cream vodka sauce

Homemade spaghetti, peas, wild mushrooms, seasonal vegetables, garlic, evoo

Homemade pappardelle pasta, classic slow braised veal, pork & beef ragu, crème fraîche

Fedelini pasta, baby clams, herbs, garlic, calabrian chilis, natural broth

Homemade large rigatoni, braised pork shoulder, hot cherry peppers, white beans, chianti red wine gravy, arugula

Homemade pappardelle pasta, san marzano tomato, oregano, fresh basil

Homemade cheese tortelloni, peas, prosciutto, light cream, seasonal greens

Lemon Mascarpone

Wild mushroom

Cinghiale, peas, vodka sauce

Cinghiale, peas, vodka sauce