BAR MENU
- Kobe Beef Burger $12.00
- Ciabotta Roll, Red Onion $12.00
- Crispy Gaufrette Potatoes $12.00
- Cheddar $12.00
- Bleu or Goats Cheese $12.00
- Grilled Chicken Caesar Salad $12.00
- Shaved Reggiano Parmesan $12.00
- Housemade Croutons $12.00
- Jumbo Lump Crabcake $14.00
- Mustard Remoulade and Rock Shrimp Hash Browns $14.00
- Grilled Chicken Quesadilla $9.00
- Black Bean Relish $9.00
- Sour Cream $9.00
- Spicy Tomato Salsa $9.00

Pasta

Available in Appetizer or Entrée Portions
- Spicy Cajun Fusilli $10.00+
- Shrimp $10.00+
- Chicken $10.00+
- Andouille $10.00+
- Red Pepper Cream Sauce $10.00+
- Spinach Gnocchi $11.00+
- Mushroom Cream $11.00+
- Goats Cheese $11.00+
- Truffle Oil $11.00+

Main Courses
- Parmesan-Crusted Jumbo Shrimp $25.00
- Basil Whipped Potatoes $25.00
- Zucchini and Roasted Peppers $25.00
- Tomato-Garlic Cream $25.00
- Roasted 8 oz $30.00
- Lobster Tail $30.00
- Roasted Potatoes $30.00
- Mushrooms $30.00
- Green Beans $30.00
- Tarragon Beurre Blanc $30.00
- Two Tails $30.00
- Sushi-Grade Yellowfin Tuna Steak $26.00
- Japanese Soba Noodles $26.00
- Stir-Fried Vegetables $26.00
- Shitake Mushrooms $26.00
- Spicy Wasabi Emulsion $26.00
- Grilled Steak
- Blue Cheese Whipped Potatoes
- Roasted Onions and Mushrooms
- Cabernet Demi Glace
- 14 oz. Aged N.Y. Sirloin $29.00
- 10 oz. Filet Mignon $32.00
- Jumbo Lump Crab Cakes
- Roasted Potatoes with Shrimp
- Onions and Peppers, and Corn
- Mustard Remoulade $27.00
- Pan-Roasted French-Cut Chicken Breast
- Whipped Potatoes
- Haricots Verts, Herbed Chicken Jus $17.00
- Onion-Crusted Wild Salmon $24.00
- Beluga Lentils, Zucchini $24.00
- Apple Reduction $24.00
- Roast Rack of American Lamb $32.00
- Goat's Cheese Whipped Potatoes $32.00
- Grilled Eggplant and Zucchini $32.00
- Balsamic Glaze $32.00
- Basil Coulis $32.00
- Sliced Duck Breast $25.00
- Wasabi-Scented Organic Brown Rice $25.00
- Green Beans $25.00
- Orange-Teriyaki Glaze $25.00

Appetizers and Salads

Soup of the Moment
- Fried Baby Calamari $10.00
- Spicy Lemon-Caper Aioli $10.00
- Spicy Tuna Tartare $13.00
- Cilantro $13.00
- Scallions $13.00
- Crispy Potatoes $13.00
- Wasabi-Soy Vinaigrette $13.00
- Roasted Beet Salad $9.00
- Mesclun Greens $9.00
- Oranges, $9.00
- Haricots Verts $9.00
- Blue Cheese $9.00
- Pine Nuts $9.00
- Sherry Vinaigrette $9.00
- Fresh Housemade Mozzarella $9.00
- Portabella Mushrooms $9.00
- Roasted Red Peppers $9.00
- Basil Coulis $9.00
- Balsamic Reduction $9.00
- Caesar Salad $8.00
- Housemade Croutons $8.00
- Shaved Reggiano Parmesan $8.00
- Duck and Shitake Mushroom Spring Roll $9.00
- Asian Slaw $9.00
- Pineapple-Cilantro Vinaigrette $9.00
- Mixed Green House Salad $5.00
- Radishes $5.00
- Cucumbers $5.00
- Balsamic Vinaigrette $5.00

Appetizers(Choice of One)

Soup of the Moment
- Tossed Mesclun Green House Salad
- Balsamic Vinaigrette
- Classic Caesar Salad
- Reggiano Parmesan
- Onion-Crusted Wild Salmon Filet
- Beluga Lentils
- Zucchini
- Apple Reduction
- Spicy Cajun Fusilli Pasta
- Shrimp
- Chicken
- Andouille
- Red Pepper Cream Sauce
- Pan-Roasted Chicken Breast
- Whipped Potatoes,
- Green Beans
- Herbed Chicken Jus
- Spinach Gnocchi
- Spinach Gnocchi
- Mushroom Cream
- Goat's Cheese
- Truffle Oil
- Fried Baby Calamari
- Spicy Lemon-Caper Aioli
- Duck and Shitake Mushroom Spring Roll
- Asian Slaw
- Pineapple-Cilantro Vinaigrette
- Fresh Housemade Mozzarella
- Portabella Mushrooms
- Roasted Red Peppers
- Basil Coulis
- Balsamic Reduction
- Grilled
- Aged N.Y. Sirloin or Filet Mignon
- Blue Cheese Whipped Potatoes,
- Roasted Mushrooms and Onions
- Cabernet Demi Glace
- Seared Yellowfin Tuna Steak
- Japanese Soba Noodles
- Sesame Stir-Fried Vegetables
- Shitake Mushroom Compote
- Wasabi Emulsion
- Parmesan-Crusted Jumbo Shrimp
- Basil Whipped Potatoes
- Zucchini and Roasted Peppers
- Tomato-Garlic Cream
- Jumbo Lump Crab Cakes
- Roasted Potatoes with Shrimp,
- Onions
- Peppers, and Corn
- Mustard Remoulade

Buffet

Cold Items
- Caesar Salad
- Mesclun Green Salad
- Balsamic Vinaigrette
- Fresh Mozzarella with Roasted Peppers
- Basil Coulis, and Balsamic Reduction
- Assorted Breads and Rolls with Butter and Black Olive Tapenade
- Hot Chafing Dishes
- Sliced French-Cut Chicken Breast with Herbed Chicken Jus
- Choice of: Baked lemon Sole, Herbed Topping, Lemon-Caper Sauce
- Organic Irish Salmon, Sweet Onion Crust, Apple Reduction
- Choice of: Spicy Cajun Fusilli Pasta
- Choice of: Penne Pasta with Tomato-Vodka Sauce
- Whipped Potatoes
- Julienne Vegetables
- Bread and Rolls
- Choice of: Turkey Breast or Pork Loin with Sauces
- Carved Prime Rib or Sirloin of Beef $10.00

Menu for Two If By Sea provided by Allmenus.com

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