Ask what today's house soup is

Whole soy beans steamed in their shells and sprinkled with Celtic sea salt. GF WF

Citrus, herb infused grilled seitan sticks.

Crispy baked tempeh buffalo wings tossed in hot sauce and served with creamy ranch.

Blue corn chips piled high with crisp romaine lettuce, black beans, queso, spicy jalepeno sour cream, and garden fresh pico. Topped with a dollop of chipotle tofu sour cream.

Golden baked whole wheat tortilla filled with daiya cheddar cheese, smashed beans and grilled vegetables. Served with fresh pico and tofu sour cream.

Creamy Mediterranean roasted red pepper hummus. A blend of creamy chickpeas with fire roasted red peppers. Served with wheat free, gluten free crackers.GF WF

Spicy tempeh buffalo wings over crisp romaine lettuce and spring mix. Topped with cabbage, carrot sticks and crunchy celery. Served with a creamy ranch dressing.

Crisp romaine lettuce, sun-dried tomatoes, olives, and croutons tossed in our classic lemon Caesar dressing. Topped off with walnut sprinkle cheese.

A colorful tasty and healthy selection of the season's spring mix, cabbage and crisp seasonal vegetables. GF WF

A bountiful salad of romaine lettuce, cabbage, carrots, and sprouts. Topped with smokey Tofu strips and roasted peanuts. Dressed in a cilantro peanut dressing and topped off with sesame seed mix. GF WF

A combination of dark leafy greens, farm fresh vegetables, mixed seeds and herbed tomatoes. Tossed in a live apple cider vinegar dressing and topped with walnut sprinkle cheese. GF WF

Spiced-seitan served over brown rice and black beans. Topped with guacamole, caramelized onions, roasted red peppers, crisp romaine lettuce and finished with a dollop of jalapeno aioli.

Sautéed seasonal greens, brown rice, black beans, and your choice of Tofu or Tempeh. Topped with your choice of sauces: Thai coconut, spicy peanut or sweet mustard sauce. GF WF

The perfect balance in one bowl. Black beans, brown rice, cabbage, carrots, avocado and housemade kimchee. Topped with nori strips. Served with carrot ginger dressing. GF • WF

Coconut crusted Tempeh served with brown rice and seasonal vegetable mix. Topped with creamy Thai coconut sauce and pineapple mango chutney.

A macro inspired bowl filled with brown rice, black beans and baked tofu strips. Topped with fresh arugula, pickled daikon, carrot and cucumber and our homemade kimchee. Finished with a drizzle of spicy sriracha sauce. GF WF

Creamy home-style mac and cheese topped with coconut bacon and sriracha aioli.

Seitan kabobs served over brown rice and seasonal vegetable mix. Topped with our spicy peanut sauce.

Stir fried rice noodles with carrots, cabbage, celery and broccoli in a sweet and tangy peanut tamarind sauce. Topped with toasted peanuts and sprouts. GF WF

A tasty Indian inspired plate of curried Tofu, brown rice, chana masala, and sautéed seasonal vegetables. Served with our homemade chutney and papadum. GF WF

Baked Tofu topped with a sweet and spicy chili sauce. Served with sautéed cabbage, a mix of seasonal vegetables, daikon slaw and brown rice.GF • WF

Soft tortilla filled brown rice, black beans, guacamole, pico, homemade sour cream and shredded lettuce.

Our spicy buffalo wings in a whole wheat wrap with lettuce, cabbage, carrots sticks and ranch dressing.

Spicy shredded seitan smothered in our homemade bbq sauce. Piled high on a toasted sesame roll with caramelized onions, pickled cucumber salad, fresh arugula and sriracha aioli.

Smokey applewood tempeh, sautéed apple, caramelized onions, and fresh arugula served on a toasted semolina roll. Drizzled with a sweet and tangy maple mustard sauce.

Grilled portobello mushroom, roasted red peppers, caramelized onions, artichoke hearts, basil marinated dark greens, and garden aioli on a rustic roll. Finished with a balsamic reduction.

A Vietnamese style sandwich with shredded seitan, pickled carrots, minted-cucumbers, diakon, fresh cilantro, sprouts, and a spicy jalapeno aioli on a rustic roll.

An old favorite goes green. Smokey Tempeh strips, crisp lettuce, garden tomatoes, and a smear of vegan mayonnaise served on toasted whole wheat bread.

A classic sandwich with all the fixins. Marinated baked Tempeh layered with sauerkraut, homemade cheese, thousand island dressing and spicy brown mustard. Served on rye bread.

Tortilla filled with marinated and baked Tempeh, crisp lettuce, cabbage and carrots. Smothered in our own homemade barbeque sauce and smoky chipotle aioli.

Tortilla filled with Cajun spiced Seitan, sautéed dark leafy greens, caramelized onions, crisp carrots, cabbage and sweet mustard sauce.

A Red Bank classic! Our homemade Tofu, sunflower seed and brown rice patty baked until golden. Served on a whole grain bun with vegan mayonnaise, romaine lettuce, sliced tomato and red onion.

Savory Seitan, sautéed greens and caramelized onions topped with nutro cheese, piled high on a semolina roll.

Homemade crispy dehydrated nacho chips topped with Mexican sunflower crumble, creamy cashew sour cream, romaine lettuce, guacamole, and fresh pico. GF WF

Our homemade raw crackers topped with sun dried tomato marinara, cashew nut cheese, marinated dark greens, and shredded zucchini. Topped with walnut sprinkle cheese.GF WF

Angel hair zucchini-noodles topped with sun-dried tomato sauce, nut and veggie "meatballs" , and parmesan style cashew cheese. GF WF $12

In house made dehydrated flax bread topped with creamy cashew cheese, fresh basil, ripe tomatoes and crunchy parmesan cheese GF • WF

Served on whole wheat bread.

with Ketchup. GF WF

Served on whole wheat bread.

Plain or with tamari. GF WF

Fresh apple and lemon with a pinch of ginger over ice.

A fun blend of celery, apples, kale, cucumber, lemon, and parsley.

Fresh juiced lemons with maple syrup and a dash of cayene pepper. This spicy drink is served over ice.

carrot, ginger, garlic, lemon, greens, beet, apple.

Straight carrot!

2oz shot of ginger, cayenne, lemon, flax oil.

Spirulina, banana, flax oil, blueberries, hemp seeds, and apple juice.

Pineapple and mango blended with a mix of coconut milk and soymilk. Topped with coconut flakes.

Strawberries, apple juice, banana, granola, and cinnamon.

Bananas, chocolate syrup, peanut butter, and soymilk.

We proudly serve organic coffee & a variety of organic teas.

Chocolate cake layered with chocolate ganache and drizzled with chocolate suace.

Our take on the Italian classic. Vanilla cake soaked in coffee and layered with vanilla cream. Topped with chocolate crumbles.

Our rich homemade tofu cheesecake served in a nut crust. Ask your server what seasonal flavor we have today! GF WF

Decadent cashew cream pudding. Ask your server about the bliss cup of the day! GF WF

A raw nut crust filled with a decadent cashew cream and drizzled with a homemade sauce. Ask for today's flavor! GF WF

Assorted homemade cookies

A healthy twist on classic desserts. A mixture of nuts and seeds. sweetened and dehydrated to perfection GF WF