Gaetano's

Filled with roasted chicken, broccoli rabe, ricotta and parmesan in a roasted garlic cream sauce

Vine ripe tomatoes, roasted peppers, basil, olive oil

Stuffed with ricotta, prosciutto and parmesan, topped with marinara and melted mozzarella

Served with sweet or spicy marinara

Fried calamari tossed with cherry peppers, garlic, diced tomatoes and green onion in a lemon, butter and white wine sauce

Fingerling potatoes, cherry tomatoes and red onion in a red wine, lemon, garlic vinaigrette

Served with roasted tomatoes and fennel in a savory seafood broth

Red, white or hot

Calamari, shrimp, mussels, clams, lemon, green & kalamata olives, with olive oil vinaigrette

Served with toasted walnuts, fresh apples, sliced red onions, and shaved parmesan tossed in a honey, apple cider vinaigrette

Served with five-spiced honey glaze roasted walnuts with a side of baby arugula topped with balsamic reduction

Vine ripe plum tomatoes, oil cured olives, shaved parmesan and balsamic vinaigrette

Garlic croutons, shaved parmesan. Add chicken $4.00

Field greens, toasted almonds and raspberry vinaigrette

Baked with lemon, butter, white wine and saffron, topped with a seasoned breadcrumb and parmesan crust

Served over parmesan risotto and sauteed escarole topped with a lemon caper sauce

Hot and sweet cherry peppers, white wine, demi-glace, whole grain mustard, capers and sliced red onions over roasted wedge potatoes

Whole shank braised in tomato demi-glace, over parpadella pasta

Served over a pancetta and leek risotto

Stuffed with roasted red peppers, mozzarella and garlic-spinach simmered in a tomato sauce served over linguini

Over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette

Fried eggplant, prosciutto, fresh mozzarella in a light tomato white wine sauce with potato dauphinois

Served with shrimp garnish

Escarole, garlic, cannellini beans and chicken broth

Escarole, garlic, cannellini beans and chicken broth

Fresh mozzarella, plum tomatoes, olive oil, parmesan and basil

Italian sausage, roasted red peppers, plum tomatoes and mozzarella

Soppressata, fresh mozzarella, plum tomatoes and calabrian chili's, with dollops of ricotta

Topped w/ fresh arugula salad, fresh mozzarella, san marzano tomatoes, shaved parmesan and truffle oil

Broccoli rabe, garlic, fresh mozzarella, parmesan, plum tomatoes and olive oil

Sauteed shrimp, spinach and tomatoes in a roasted garlic-pernod cream sauce

Served with spicy crumbled sausage, garlic and spinach in a roasted fennel and plum tomato sauce, topped w/ ricotta salata

Baked with sweet sausage, marinara, ricotta and parmesan, topped with melted mozzarella

Pancetta, onions, tomato cream sauce. Add chicken $4.00. Add shrimp $6.00

Traditional italian meat sauce with shaved parmesan

Served with sauteed plum tomatoes, pancetta, garlic, shaved parmesan and fresh basil

Pasta primavera with fresh plum tomatoes, mushrooms, peas and spinach in a roasted garlic parmesan sauce

Tossed with shrimp, broccoli rabe and sundried tomatoes in garlic, olive oil and parmesan

Sauteed chicken breast, sweet sausage, garlic, mushrooms and sliced hot cherry peppers served with a white wine balsamic demi-glace over parpadella

Tomato basil cream sauce

Sauteed w/ calabrian chilis and roasted garlic, in a white wine tomato sauce, over linguini

Baby spinach, fresh plum tomatoes, lemon, garlic and white wine

Garlic, parsley red or white

Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomatoes served over cappellini

Over pancetta, leek, and cherry tomatoes in a lemon-garlic sauce

Tossed with sauteed shrimp, oyster mushrooms, spinach, and sliced cherry peppers in a roasted garlic cream sauce

Sauteed scallops and calamari with asparagus in a lobster cream sauce

Served over mozzarella and parmesan polenta, garlic and spinach topped with a dijon-cream sauce

Sauteed with shallots, porcini, and shiitake mushrooms, in a marsala wine tomato demi- glaze served over roasted fingerling potatoes and sauteed escarole

Served with choice of sauce

Served with choice of pasta

Served with choice of pasta

Served with choice of pasta

Two layers of moist chocolate cake, with chocolate frosting

Sweetened cream cheese and sour cream cake with graham cracker crust, garnished with peach coulis

Espresso soaked ladyfingers layered with mascarpone, whipped cream, zabaglione and rum

Italian sweet cream layered with fresh strawberries and crisp ladyfingers

Served with fresh whipped cream

Single espresso poured over vanilla ice cream, topped with whipped cream

Sweet custard topped with caramelized sugar. Gluten free

Dark chocolate brownie cake topped with layers of caramel and cheesecake, topped with chocolate mousse

Fudge and tiny peanut butter cups sit atop chocolate and peanut butter ice cream in a chocolate cookie crust

Orange and cherry center, surrounded by vanilla and chocolate ice cream with a chocolate shell

Gluten free

Gluten free. Hazelnut or pistachio

Gluten free

Steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil and white wine sauce

Sauteed with olive oil, garlic and set in a rich parmigiano chicken broth

In a blackened butter sauce with melted fontina drizzled with a balsamic reduction

Sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth

Shaved parmesan

From lionis in brooklyn new york, layered with mozzerella, tomatoes and fresh basil served with olive oil

Arugula, goat cheese, olive oil, balsamic reduction, shaved parmigiano

Served with olive oil balsamic vinegar, tomatoes, cured olives and parmesan cheese

Tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese

Traditional Italian meat sauce, shaved parmigiano

Sauteed with hot cherry peppers, roasted garlic red pepper flakes, white wine and a light tomato sauce over gluten free penne

Artichoke hearts, sun dried tomatoes, roasted garlic, lemon-butter white wine sauce

Sautred in a butter, lemon , garlic and white wine sauce with spinach and roasted shiitake mushrooms

Sauteed and topped with spinach, roasted peppers and fresh mozzarella served in a roasted garlic and white wine tomato sauce

Lettuce, mesclun, soppressata, tomatoes, red onion, apples and shaved parmesan, tossed in a Dijon mustard-lemon vinaigrette

Fried calamari tossed with cherry peppers, garlic, diced tomatoes and green onion in a lemon, butter and white wine sauce

Sauteed chicken, roasted eggplant, pepper flakes and basil in a garlic-plum tomato sauce topped with ricotta salata

Served with shrimp and calamari in a lobster cream sauce

Sauteed chicken breast with pine nuts, spinach, sun-dried tomatoes in a garlic and sherry wine butter sauce

Over parmesan risotto and sauteed escarole, topped with a lemon caper sauce

Plum tomatoes, oil-cured olives, shaved parmigiano, balsamic vinaigrette

Garlic croutons, shaved parmigiano

Baked, stuffed with ricotta, prosciutto, parmigiano, topped w/mozzarella, tomato basil sauce

Beef braciola, meatball, sausage over fettuccini

Egg battered chicken breast sautéed in a lemon, butter and white wine sauce, served with dauphinois potatoes and string beans

Pancetta, onions, tomato basil cream sauce

Sweet italian sausage, olive oil, garlic rosemary, balsamic demi-glace over parpadella

Potato and ricotta pasta with sauteed cherry tomatoes, capers, garlic, basil and mozzarella

Pasta w/ tomato sauce