River's Edge Cafe

with spicy remoulade

with raspberry cream sauce & pita points

tossed with parmesan cheese and fresh pepper, served with marinara

a stack of seasonal grilled vegetables topped with melted mozzarella & balsamic glaze

fresh mixed greens tossed with port wine vinaigrete, topped with pears, crispy chopped bacon, toasted pecans, and crumbled blue cheese

a mound of field greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, & artichoke hearts, topped with sun-dried tomatoes, pignoli nuts, parmesan cheese, and balsamic vinaigrette

a mix of iceberg & Romaine lettuces tossed with chopped hearts of palm, tomatoes, red onion, garbanzo beans, cucumbers, & piquanti peppers, topped with ricotta salata cheese in herbed vinaigrette

a delightful blend of seasonal vegetables in pink vodka sauce

with extra virgin olive oil, garlic, basil, & plum tomato sauce

kalamata olives, sun dried tomatoes, roasted red peppers, broccoli, tomatoes, pine nuts, garlic, & capers, with herbs in balsamic vinegar & olive oil, topped with feta cheese

with sauteed chicken, asparagus, sun-dried tomatoes, in creamy cheese sauce

rich, classic, slow cooked meat sauce with a touch of cream

sauteed Spanish onions, smoked ham, roasted garlic, & peas, in heavy cream. Romano & parmesan cheese, topped with pesto

served with portabella mushrooms, red onion, fresh tomato, and green Goddess dressing on a kaiser roll, along with a mixed green salad

grilled chicken, ham, eggplant, roasted red pepper, pesto, & mozzarella, with balsamic vinaigrette, on garlic bread, with cole slaw

coated with wasabi and black sesame seeds with red pepper sauce, with potatoes

with grapefruit butter sauce, served over sauteed spinach & browned butter orzo

scallops, shrimp, & tuna, in tomato basil sauce over linguini, topped with a mini crab cake

sauteed with lemon, beer, worchester sauce, garlic, & butter (ask for mild, hot, or three alarm!!) served over rice pilaf or linguini

lump crab meat with spicy remoulade, served with rice pilaf

with sesame teriyaki glaze, served with rice pilaf

sauteed shrimp, garlic, basil, piquanti peppers, & tomatoes, tossed in a spicy marinara sauce and served over linguini

sauteed shrimp with classic scampi sauce and roasted red pepeprs, pignoli nuts, sun dried tomatoes, Italian herbs, & roasted tomatoes, over angel hair pasta

chicken breast stuffed with mushrooms, shallots, garlic, sun dried tomatoes, and pesto, served with marsala wine sauce and potatoes

stuffed with smoked mozzarella & encrusted in seasoned bread crumbs, and topped with garlic, lemon, butter sauce, served over linguini

sauteed boneless chicken breast served with a reduction of fresh squeezed orange juice, brandy, & chicken stock, finished with a swirl of butter and a touch of fresh thyme and mandarin oranges, served with potatoes

sauteed with sausage, mushrooms, bell peppers, onions, tomatoes, and potatoes, with spicy garlic, olive oil, and butter sauce

tender strips of chicken breast and broccoli in a reduction of soy sauce, ginger rice wine vinegar, shallots, garlic, sesame seeds, & a touch of cream, served over noodles

with cognac cream sauce, served with potatoes & seasonal vegetable

with jumbo onion rings and potatoes & seasonal vegetable

12 oz. of succulent top round of beef, a touch of shallots, & red wine, smothered in sauteed onions, & served with French fries

lean corned beef or pastrami, sauerkraut, & Russian dressing on rye toast, with melted Swiss

large stack of Turkey breast, pastrami, & Swiss cheese smothered with cole slaw and Russian dressing, on pumpernickel

served open faced on an english muffin and topped with tomato & melted Swiss

thin-sliced virginia ham, sauteed with maple-mustard sauce, topped with smoked gouda cheese, served hot on crusty French bread

thin sliced Turkey breast, crispy bacon, lettuce, and tomato, with mayonnaise, on three slices of white or whole wheat toast

grilled chicken breast, ham, eggplant, roasted red pepper, & mozzarella, topped with pesto and balsamic vinaigrette, served on toasted garlic Italian bread

seasonal vegetables with pesto mayonnaise

chopped crispy smoked bacon, sliced tomato, spinach, and Swiss, with mustard mayo

sliced BBQ grilled chicken breast, smoked ham, tomato, and cheddar, with spicy santa fe dressing

with roasted garlic in marinara, pesto, or Alfredo sauce

in parmesan-peppercorn sauce

a bed of greens with banana, pineapple, and seasonal tropical fruit, chopped macadamias, & dried cranberries, topped with a scoop of cottage cheese and pineapple vinaigrette

a bed of greens with banana, pineapple, and seasonal tropical fruit, chopped macadamias, & dried cranberries, topped with a scoop of cottage cheese and pineapple vinaigrette

marinated grilled chicken, broccoli, bacon, tomato, & pasta, with creamy honey mustard

a bed of greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, & artichoke hearts, topped with sundried tomatoes, pignoli nuts, parmesan cheese, with basil balsamic vinaigrette

a bed of greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, & artichoke hearts, topped with sundried tomatoes, pignoli nuts, parmesan cheese, with basil balsamic vinaigrette

mixed greens tossed with port wine vinaigrette, topped with sliced pears, bacon, pecans, & blue cheese, and a scoop of our own chicken salad

mixed greens tossed with port wine vinaigrette, topped with sliced pears, bacon, pecans, & blue cheese, and a scoop of our own chicken salad

sauteed chicken with sun dried tomato & garlic, in creamy tomato, white wine sauce

made with mozzarella and sundried tomatoes

Italian salami, ham, provolone, roasted red peppers, tomatoes, & sweet basil

half pound of chef bob's ground beef grilled to your liking, and served on a hard roll with any toppings you choose. with French fries

on a hard roll with lettuce, tomato, & mayo, served with potato salad or cole slaw

served with portabella mushroom, red onion, tomato, green goddess mayo, & green salad

served with honey mustard or BBQ sauce