Monticello At Red Bank

one dozen fresh clams, in a spicy filletto di pomodoro sauce, with prosciutto di parma, and fresh pepperoncini, garnish with grilled tuscan bread.

seared jumbo sea scallops, place on top of creamy pancetta risotto, drizzled with extra virgin olive oil.

crisp tender, calamari served with pomodoro fresco sauce.

fresh mozzarella, sliced vine ripened tomatoes, touch of pesto roasted peppers, grilled eggplant, zucchini, & olives, drizzled with extra virgin olive oil.

jumbo shrimp, octopus, calamari set over arugula, drizzled with a citrus vinaigrette.

baked stuffed eggplant with ricotta cheese and prosciutto, gamished with crostini.

baked gorgonzola stuffed pear, serve with arugula and prosciutto di parma, drizzled with balsamic fig sauce.

a1 sushi grade tuna loin, drizzled with spicy aioli & spicy honey sauce, topped with cucumber sesame seed salad.

romaine lettuce tossed with our freshly made caesar dressing topped with shaved reggiano cheese. half caesar salad $5.00.

mesclun greens tossed in our herb balsamic vinaigrette, topped with grapes, gorgonzola cheese, candied pecans and cranberries. half house salad $5.00.

tricolor cheese tortellini in a chicken consomme.

baked pecan crusted manchego cheese, baby spinach, tossed with our raspberry vinaigrette, garnished with mandarin segments and wine poached pears, served on top of toasted cranberry pecan bread.

seared crispy duck breast, served with arugula, goat cheese, mandarin segments and tossed with our hazelnut cranberry vinaigrette, and drizzled with pomegranate reduction.

thinly sliced prosciutto di parma wrapped around mesclun greens a gorgonzola stuffed wine poached pear, and toasted cranberry pecan bread, topped with caramelized cranberries & pecans & drizzled with warm fig pomegranate vinaigrette.

crisp romaine heart, croutons, shaved reggiano cheese, topped with grilled chicken & served with our home made caesar dressing. substitute shrimp for $4.00, add shrimp for $8.00.

shitake and portobello mushrooms in a roasted tomato bisque stuffed crepes topped with mozzarella cheese.

sauteed spinach with, ricotta and shaved reggiano cheese stuffed crepes, au-gratin.

3/4 lb (12 oz) angus burger, loaded with mushrooms, caramelized onions and gorgonzola cheese, with genovese sauce and served with fresh vine ripened tomato, crisp lettuce & steak fries.

fried breaded fillet topped with tomato and crisp lettuce drizzled with our garlic aioli, served with steak fries.

roasted peppers, grilled eggplant, zucchini, & caramelized onions, drizzled with our garlic aioli, and topped with melted mozzarella cheese, served with steak fries.

fresh mozzarella, di buffala, fresh basil & pomodoro fresco sauce.

1/3 thinly sliced prosciutto di parma, 1/3 portobello mushrooms 1/3 baby artichokes hearts with mozzarella cheese & our delicious pomodoro fresco sauce.

calamari, mussels, shrimp and scallop, tossed in our creamy risotto, drizzled with extra virgin olive oil.

sauteed porcini, portobello and shitake mushrooms, tossed in our creamy risotto topped with shaved reggiano cheese.

sauteed spinach, arugula, baby artichokes hearts, sun dried tomatoes and peas tossed in our creamy risotto topped with prosciutto di parma and drizzled with extra virgin olive oil.

spaghettini tossed in a red or white baby dam sauce.

fresh egg pasta tossed in a pomodoro fresco with fresh mozzarella and fresh basil.

tricolor fusilli tossed in a pink sauce with sauteed mushrooms, panoetta, shallots and peas.

lobster meat stuffed raviolis served in creamy vermouth sauce with shallots, prosciutto and sun dried tomatoes.

choices of: pesto, bolognese, four cheese, pomodoro fresco, vermouth, amatricciana, capresse.

pan seared fillet topped with a lemon shallots veloute sauce, served with mashed potatoes.

pan seared chicken scaloppini topped with spinach, prosciutto, grilled eggplant, mozzarella and marsala sauce, served with mashed potatoes.

lightly breaded cutlet, topped with our pomodoro fresco and mozzarella, served over spaghettini.

baked stuffed eggplant with ricotta and prosciutto topped with mozzarella, served with spaghettini.

plain, tropical berry, raspberry (caffeone free).

small bottle, large bottle.

(sparkling), limonata (lemon), aranciata (orange).

acqua panna.

coke, sprite, diet sprite, diet coke, ginger ale, fruit punch.

long or short shot.

two long shots of espresso.

two long shots of espresso topped with a dollop of foamed milk.

one long shot of espresso with steamed milk.

espresso, raspberry syrup, chocolate syrup, & steamed milk, topped with whipped cream.

one short shot of espresso with steamed milk.

one short shot of espresso, with steamed milk chocolate syrup.

100% colombian.

chinese keenum.

decaffeinated.

regular.

blended with currant, caramel & citrus.

lemony bergamot.

blended with cinnamon, clove & orange peel.

cinnamon, cloves & cardamom.

caffeine-free.

egypt's finest chamomile flowers.

japanese favorite green tea.

blended with lemongrass, coconut & ginger.

green tea, pineapple and tropical flavors.

choices: alfredo, pomodoro fresco, butter sauce.

add meatballs to any pasta dish for $2.95.

romaine lettuce tossed with our freshly made caesar dressing topped with grilled chicken and shaved reggiano cheese.

fresh clams in a spicy filleto di pomodoro sauce with prosciutto and cherry peppers.

baked top neck clams stuffed with seasoned bread crumbs, peppers and bacon.

baked top neck clams stuffed with seasoned oreganata bread crumbs.

fresh mussels tossed in a wine parsley filleto di pomodoro sauce.

seared jumbo shrimp and our home made cocktail sauce each.

jumbo shrimp and our home made cocktail sauce each.

tempura battered jumbo shrimp, served with mango chutney each.

tender seafood shrimp, calamari, octopus, mussels and clams tossed in our lemon vinaigrette set a top arugula.

baked stuffed eggplant with ricotta cheese and prosciutto.

with crab.

with sausage.

sauteed broccoli rabe with garlic and extra virgin olive oil.

fresh mozzarella, sliced vie ripened tomatoes, fresh basil, drizzled with extra virgin olive oil. (14" tray).

thinly slice prosciutto di parma, sopresatta, salami, sharp provolone, grilled eggplant, grilled zucchini, roasted peppers, fresh mozzarella, cherry tomato and olives. (14" tray).

fresh seasonal fruits. (14" tray).

fresh baby spinach, crumble goat cheese, mandarin segments, red onions served with our home made raspberry vinaigrette.

mesclun greens, cherry tomatoes, shredded carrots gaeta olives, red onions, served with our home made balsamic herb vinaigrette.

fresh arugula, cherry tomato, fresh mozzarella, red onions, served in our herb balsamic vinaigrette.

fresh crisp romaine lettuce, home baked croutons, shaved parmigian cheese and served with our home made caesar dressing.

mix greens, topped with gorgonzola cheese, grapes, candied pecans and cranberries, served with our delicious herb balsamic dressing.

cherry tomato, basil, fresh, mozzarella and extra virgin olive oil, tossed with gemelli pasta.

sauteed shitake, portobello & porcini mushrooms, served in a creamy sauce, tossed with tricolor fusilli pasta.

lobster meat stuffed ravioli, served in a creamy vermouth sauce with sauteed prosciutto, sun dried tomatoes & shallots.

sauteed bacon, mushrooms, shallots and peas served in a marinara sauce with a touch of cream.

potato gnocchi, tossed in a marinara sauce, with fresh mozzarella and basil or tossed in a creamy pesto sauce with portobello mushrooms.

sauteed shallots, italian tomatoes served in a creamy vodka sauce tossed with penne pasta.

penne pasta tossed in a filleto di pomodoro sauce topped with fresh basil and extra virgin olive oil.

fusilli pasta tossed in our delicious pesto sauce topped with grated parmigiano cheese.

northern italian lasagna, layered with bolognese sauce and bechamel sauce, topped with freshly grated parmigiano cheese.

our delicious tomato sauce, ricotta cheese, parmigiano cheese, tossed with fusilli pasta and topped with mozzarella cheese.

sauteed shrimp with broccoli rabe and garlic served in a white wine sauce over pasta.

shrimp, scallops, calamari, mussels & clams served in a spicy marinara sauce. over pasta.

sauteed shrimp with fresh tomato, shallots, flame with brandy, served over pasta.

sauteed shrimp served in a garlic white wine sauce over pasta.

baby clams served in a white wine garlic sauce or served in a filleto di pomodoro sauce. over pasta.

baked fillet of salmon served in a creamy dill lemon sauce.

baked and served in a garlic lemon wine sauce.

grilled fresh swordfish topped with capers, black olives in a light cherry tomato sauce.

baked fillet of red snapper sauteed with cherry tomatoes, mussels and clams drizzled with extra virgin olive oil.

shrimp, calamari, mussels, clams, scallops and served in a light filleto di pomodoro sauce.

tender veal scaloppini sauteed with sun dried tomatoes, artichokes hearts, red roasted peppers served in a garlic white wine sauce.

egg battered tender veal scaloppini, served in a garlic lemon butter sauce.

sauteed tender veal scaloppini, topped with eggplant, prosciutto and fresh mozzarella, served in a demiglace wine sauce.

sauteed veal scaloppini, topped with mushrooms served in a marsala wine demiglace sauce.

tender beef short ribs served with mirepoix in a merlot demiglace.

sauteed chicken breast with sun dried tomatoes, artichoke hearts, red roasted peppers, served in a white wine garlic sauce.

sauteed chicken breast with zucchini, eggplant and fresh tomatoes, serve in a pomodoro fresco sauce topped with mozzarella cheese.

grilled chicken breast, topped with mozzarella cheese, served in brandy green peppercorn sauce with shitake mushrooms, bacon and a touch of cream.

sauteed chicken breast topped with grilled eggplant, spinach, prosciutto, and fresh mozzarella, serve in a demiglace wine sauce.

sauteed chicken breast with mushrooms and served in a marsala wine demi glace sauce.

sauteed egg battered chicken breast, served in a lemon butter wine sauce.

grilled chicken breast served with a shallots cherry tomato basil balsamic reduction demi sauce.

grilled chicken breast with sauteed portobello mushrooms, roasted peppers topped with manchego cheese served in a chianti reduction.

pork tenderloin medallions served in a marsala, mushrooms demiglace sauce.

pork tenderloin medallions served in a chianti wine demiglace sauce.

tender braised pork shank served with mirepoix and merlot demiglace.

pork tenderloin scaloppini topped with eggplant, spinach, prosciutto and mozzarella served in a demiglace wine sauce.

served in a garlic parsley wine sauce, drizzled with extra virgin olive oil.

fresh mozzarella cheese, sopresatta, salami prosciutto and fresh tomato and pesto.

red roasted pepper, grilled eggplant, caramelized onions zuchini, & garlic aioli, topped with melted mozzarella cheese.

grilled chicken breast, topped with mozzarella cheese sauteed portobella, roasted peppers and a touch of pesto.

tender cold seafood mix, with celery, red onions, peppers topped with arugula and drizzled with garlic aioli.

romaine lettuce, tossed with our freshly made caesar dressing and reggiano cheese.

mesclun greens tossed with herb balsamic vinaigrette, red onions & tomatoes.

tricolor cheese tortellini in chicken consomme.

romaine lettuce, tossed with our freshly made caesar dressing and reggiano cheese.

mesclun greens tossed with herb balsamic vinaigrette, red onions & tomatoes.

tricolor cheese tortellini in a chicken consomme.

crisp tender calamari served with pomodoro fresco.

spaghettini tossed in a red or white baby clams sauce.

lightly breaded chicken cutlet, topped with our pomodoro fresco and mozzarell served over spaghettini.

grilled chicken breast sauteed with cherry tomato, fresh basil & imported balsamic reduction from modena (italy), served over mashed potatoes.

pan seared filet catch of the day served in a whte lemon sauce served with grilled marinated zucchini.

spaghettini tossed in a (red or white) baby clams sauce.

lightly breaded chicken cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.

grilled chicken breast sauteed with cherry tomato, fresh basil in an imported balsamic reduction from modena (italy), served over mashed potatoes.

pan seared filet catch of the day served in a white lemon sauce served with grilled marinated zucchini.

pan seared pork scallopini topped with sauteed mushrooms in a marsala wine sauce served with mashed potatoes.

soda, brewed iced tea, coffee, tea.

crisp tender calamari served with pomodoro fresco.

tricolor cheese tortellini in a chicken concomme.

romaine lettuce, tossed with our freshly made caesar dressing and reggiano cheese.

mesclun greens tossed with herb balsamic vinaigrette, topped with grapes, gorgonzola cheese, candied pecans & cranberries.

ravioli stuffed with lobster meat, served in a creamy pink vermouth sauce, sauteed with prosciutto, sun dried tomato & shallots.

lightly breaded veal cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.

lightly breaded veal cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.

grilled chicken breast stuffed with cherry tomato, fresh basil in an imported balsamic reduction from modena (italy), served over mashed potatoes.

pan seared filet catch of the day served in a white lemon sauce served with grilled marinaged zucchini.

lightly breaded chicken cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.

pan seared pork scallopini topped with sauteed mushrooms in a marsala wine sauce served with mashed potatoes.

include soda, brewed iced tea, coffee, tea.

crisp tender calamari served with pomodoro fresco.

baked stuffed eggplant with ricotta & prosciutto, garnish with crostini.

fresh mozzarella, sliced vine ripe tomatoes, touch of pesto, roasted peppers, grilled eggplant, zucchini & black olive drizzled with extra virgin olive oil.

romaine lettuce, tossed with our freshly made caesar dressing and reggiano cheese.

mesclun greens tossed with herb balsamic vinaigrette, topped with grapes, gorgonzola cheese, candied pecans & cranberries.

tricolor cheese tortellini in a chicken consomme.

ravioli stuffed with lobster meat, served in a creamy pink vermouth sauce, sauteed with prosciutto, sun dried tomato & shallots.

fusilli tossed in a pink sauce with sauteed mushrooms, applewood bacon, shallots & peas.

sauteed shrimp with broccoli rabe, pancetta served in a garlic sauce and drizzled with extra virgin olive oil.

lightly breaded chicken cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.

pan seared veal with spinach, prosciutto, grilled eggplant & mozzarella topped with marsala sauce and served with mashed potatoes.

grilled chicken breast sauteed with cherry tomato, fresh basil in an imported balsamic reduction from modena (italy), served over mashed potatoes.

pan seared filet catch of the day served in a white lemon sauce served with grilled marinated zucchini.

pan seared pork scallopini topped with sauteed mushrooms in a marsala wine sauce served with mashed potatoes.

braise beef short ribss over mashed potatoes served with a red wine demi-blace.

include soda, brewed iced tea, coffee, tea.