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Lime and ginger aioli over Asian slaw.
Melted parmesan and extra virgin olive oil.
Blue and yellow tortilla chips, shredded chicken or pulled pork, house made cheese sauce and pico de gallo.
It comes with a Parmesan-basil crust.
Romaine, artichoke hearts, roasted peppers, tomatoes, kalamata olives, and feta cheese, tossed in a red wine vinaigrette.
With red onion, roasted tomato, toasted pine nuts, shaved parmesan with balsamic and extra virgin olive oil.
Parmesan crusted croutons.
Topped with house made coleslaw.
Shredded chicken or pulled pork, rice, beans, cheese and secret Oaxaca sauce.
Served rare with sticky rice sauteed vegetables topped with a ponzu sauce.
Deep-fried bacon wrapped hot dog served on a baguette with a horseradish mustard spread with fried onions.
Cajun dusted NY strip with a tomato-avocado salsa, roasted potatoes and sauteed vegetables.
Goat cheese, yellow and green zucchini, roasted peppers, portabellas and organic mixed greens with balsamic reduction.
NY steak served open-faced, sauteed onions and garlic butter.
Blackened mahi, avocado, pico de gallo, spicy mayoand lettuce in white corn tortillas.