Black & white pudding, Irish sausage, 2 eggs, bacon, grilled tomato, toast, and seasoned home fries.

Served frittata style with Irish sausage, bacon, tomato, & Irish aged cheddar cheese served with seasoned home fries.

Vanilla style French toast made with thick cut Texas style bread served with maple syrup & a choice of bacon, sausage, or fresh fruit.

3 farm fresh eggs with a choice of three fillings. Roasted onions, peppers, sauteed mushrooms, bacon, sausage, spinach, tomatoes, Swiss, American, provolone and mozzarella.

8 oz prime New York shell steak, grilled with 2 eggs any style served with home fries and toast.

With marinara sauce.

Cheddar jack cheese and sour cream.

Home-made panko crusted chicken tenders served with honey mustard dipping sauce.

Soft mozzarella with red and yellow pan roasted cherry tomatoes, served with a balsamic reduction and warm bread.

With balsamic Dijon dressing.

Tossed in a spicy Thai chile sauce with carrot and celery spears, served with bleu cheese and wasabi dipping sauces.

With chili, jack and cheddar cheese, fresh made salsa, guacamole and sour cream.

Home-made panko crusted chicken tenders served in Louisiana hot sauce.

Mozzarella sticks, chicken fingers, potato skins and popcorn shrimp with 3 sauces, Thai mango, marinara and honey mustard.

Dusted with bayou spices, served with Thai mango dipping sauce.

Crispy potatoes, with melted smoked Gouda, Irish cheddar, green onions, sour cream and chopped tomato.

Avocado toast crowned with grill adobo shrimp with red onions and citrus.

Served with carrots, celery spears, and chunky home made blue cheese dip.

With jumbo shrimp, lump Maryland crab meat and 6 oz lobster tail.

Lime marinated chicken with black beans, roasted corn, cheddar cheese, tortilla strips, mixed greens and tomatoes. Served with a peppercorn ranch dressing.

Grilled New Orleans style chicken with crispy apple smoked bacon, avocado and crumbled Gorgonzola, egg and served on farmer's market baby greens.

Fire grilled Atlantic salmon basted with tangy BBQ sauce, chilled greens, fire roasted peppers, cherry tomatoes and pink grapefruit segments.

Served on a field of greens with shaved caramelized onion, vine ripe tomato, balsamic pesto grilled chicken topped with pearls of goat cheese.

BBQ pulled loin of pork with melted provolone, sliced pickles and caramelized onions, served on rustic panini bread.

Tender prime corned beef served hot on rye.

Maryland crab cake dusted with Cajun spices served on a toasted onion brioche roll with bayou mayonnaise, red leaf lettuce and shaved caramelized onions.

Prime brisket served on a toast kaiser roll with melted Irish cheddar and Swiss cheese served with house cut fries.

Grilled chicken, guacamole, roasted pepper, baby greens with balsamic dressing served in a warm tortilla.

8 oz center cut yellow fin tuna, pan blacked served on toasted brioche roll with Chile lime mayonnaise.

BBQ pulled loin of pork shredded with bourbon Barbeque sauce topped with caramelized onions and cheddar jack cheese served in a warm tortilla.

8 oz prime NY shell steak with melted Irish cheddar, sauteed onions and mushrooms served on French bread and a side of horseradish sauce.

8 oz prime sirloin burger grilled, served on a toasted kaiser roll with pickle spear & fries.

Lean corned beef thinly sliced, topped with Swiss cheese, German sauerkraut and home made Thousand island dressing.

Baked in a 3 cheese alfredo sauce marbled with lobster.

Served in a pink ketel 1 vodka sauce with chicken or shrimp.

Thick cut pan roasted portabello mushroom served on a toasted kaiser roll with pesto sun dried tomato mayonnaise and house-cut fries.

Seasonal vegetable served in a light curry madras, lemon grass curry sauce served with saffron rice.

Slow oven roasted with wild forest mushrooms, tuscany tomatoes, citrus butter crowned with panko crumbs and Parmesan cheese.

A sampling of bangers and mash, fish and chips, shepherd's pie served with tartar sauce and onion au jus.

Lightly breaded then honey dipped, served with mashed potatoes, chicken gravy and buttered vegetables.

Served in a spicy rice with green onions, saffron, adobo and Cajun spices with tomato compote.

Our renowned dish, grilled chicken served in a madras curry sauce with fresh vegetables, coconut milk and Asian spices.

Served with roasted onion gravy.

Pan seared served over a bed of primavera saffron rice.

Crispy flatbread topped with roasted Portobello and crimini mushrooms, burrata and black forrest ham, white truffle oil drizzle.

Grilled to your liking with sauteed onions and mushrooms served char grilled, pan-blackened or au poivre.

Filet of Atlantic salmon grilled with white butter draped with champagne Dijon sauce served with lemon rice and vegetables.

Breast of chicken pan sauteed in Irish whiskey cream sauce with mushrooms and fresh tomatoes.

Beer battered cod filets with chips served with malt vinegar and lemon tartar sauce.

Hearty favorite from the other side.