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Vino Restaurant
Ricotta cheese spiked with fresh herbs and fried golden brown.
Fresh clams steamed in a roasted garlic wine broth or simmered in marinara.
Mussels steamed in a roasted garlic wine broth or simmered in marinara.
Artichoke hearts with a blend of Italian cheeses, breaded and presented with a garlic butter dipping sauce.
Crostini with olive tapanade, hummus and roasted peppers.
A beautiful assortment of sopressata, prosciutto, cheese and veggies.
Lightly floured, flash fried and tossed in Parmesan with marinara for dipping.
Artichoke hearts and crab melted in a delicious blend of creamy cheeses, presented with Italian bread for dipping.
Garlic rubbed grilled Italian bread with traditional tomato basil topping.
Mushroom caps stuffed with crab, herbs and cheese, finished with lemon butter.
Crisp greens and fresh veggies.
Fresh mozzarella, tomatoes, basil and a balsamic drizzle on a bed of lightly dressed baby lettuce.
Crisp romaine with croutons, Parmesan and our house made Caesar dressing.
Cubes of fresh baked bread tossed with olive oil, red wine vinegar, fresh basil, tomatoes, red onion, cucumbers, fennel, capers and shaved Parmesan.
Romaine lettuce with tomato, cucumbers, red onion, calamata olives, feta cheese and pepperoncini with Greek dressing.
Crisp greens topped with Italian meats and cheese, roasted vegetables and olives.
Mixed greens with tomatoes, cucumber, red onion and fresh grilled salmon.
Shrimp, calamari, clams and mussels lightly steamed and marinated in a lemon olive oil dressing on a bed of mixed greens.
Show roasted, tender pork shoulder bathed in Chianti, paired with roasted vegetables and Parmesan polenta.
Marinated with rosemary, lemon, garlic and olive oil.
Zesty Italian sausage, layered with grilled eggplant, roasted red peppers and a blend of cheeses, served on a pool of marinara.
An Italian classic prosciutto ham, fresh sage, sauteed in olive oil and butter.
Chicken breast or veal cutlet sauteed with crab and cheese finished in a white wine sauce.
Chicken breast or veal scallopini sauteed with mushrooms in a Marsala wine sauce.
Chicken breast or veal scallopini sauteed with roasted red peppers, fresh mozzarella and mushrooms finished in a white wine and butter sauce.
Chicken breast or veal scallopini breaded and smothered in homemade sauce and Parmigiano Reggiano over spaghetti.
Eggplant breaded and smothered in homemade sauce and Parmigiano Reggiano over spaghetti.
Neapolitan style tender beef rolled with Italian herbs, cheeses, pinenuts and raisins slow cooked in a red wine tomato sauce on a bed of pappardelle pasta.
14 oz. ribeye steak char grilled and rubbed with herb butter.
14 oz. ribeye steak braised in olive oil simmered in wine and tomato sauce finished with fresh oregano and capers.
Classic seafood stew: Shrimp, clams, mussels, calamari, crab and sausage.
Fresh little neck clams tossed with linguini your choice of red or white sauce.
Filet of mahi mahi wrapped in prosciutto ham, sauteed and drizzled with pesto on a crispy risotto cake.
Fresh seafood and spaghetti simmered in a spicy arrabbiata sauce.
Fresh grilled salmon fillet in a garlic cream sauce with penne pasta.
Lump crab in our own special blend, broiled to perfection, enhanced with roasted red pepper aioli.
Large gulf shrimp sauteed in a garlic, herb butter sauce on spaghetti.
Bucatini pasta prepared in the Roman tradition with imported pancetta, fresh tomatoes, spicy red pepper flakes and garlic.
Homemade gnocchi tossed in brown butter with garlic, pinenuts, sun dried tomatoes, spinach and olive oil.
Fettucini noodles tossed with imported pancetta and a rich Parmesan cream sauce.
Homemade gnocchi tossed with Bolognese sauce, smothered with mozzarella baked bubbling and golden brown.
Rigatoni pasta cooked al dente with traditional Bolognese meat sauce.
Pappardelle pasta with imported prosciutto ham and mushrooms in a cream sauce.
Meat or cheese ravioli with your choice of marinara, Alfredo, arrabbiata, vodka sauce, pesto, garlic and oil or vodka sauce.
Served with your choice of marinara, Alfredo, arrabbiata, vodka sauce, pesto, garlic and oil or vodka sauce.
Served with your choice of marinara, Alfredo, arrabbiata, vodka sauce, pesto, garlic and oil or vodka sauce.
Served with your choice of marinara, Alfredo, arrabbiata, vodka sauce, pesto, garlic and oil or vodka sauce.
Served with your choice of marinara, Alfredo, arrabbiata, vodka sauce, pesto, garlic and oil or vodka sauce.
Served with your choice of marinara, Alfredo, arrabbiata, vodka sauce, pesto, garlic and oil or vodka sauce.
Menu for Vino Restaurant provided by Allmenus.com
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