fried, marinara, spicy aioli
mango chutney, herbs
fire roasted corn, beurre blanc, spicy aioli
maple glazed, mustard, pepper
shortrib, gnocchi, garlic cream
basil, whipped ricotta
5 lobster dumplings, homemade Calabrian chili crisp soy sauce
char dressing
(each) cocktail sauce
(each) on the half shell
(each) east coast
crispy shallot, avocado, white soy, cilantro pretzel chips
lobster, lump crab, jumbo shrimp, tuna tartare, little necks, east coast oyster
tomato, pine nuts, red onions, cucumber, Char signature dressing
Parmigiano-Reggiano cheese
Maytag bleu cheese, tomato, red onion applewood smoked bacon
romaine hearts, egg, avocado applewood smoked bacon, maytag bleu cheese, cherry tomatoes, char signature dressing
baby artichoke, Romaine, tomato confit, citronette, black truffle, cucumber
bacon, scallions, truffle oil
(12oz)100% certified angus beef, lettuce, tomato, onion, brioche bun
BBQ braised short rib, crisy onion
Tenderloin - Lean, Tender. (6 oz) filet & maine lobster tail (4oz)
Tenderloin - Lean, Tender. (8 oz) petite cut.
Tenderloin - Lean, Tender. (12 oz) grande cut.
Strip Steak - Fine Texture, Flavorful. (12 oz) prime, wet-aged
Prime Wet-Aged
Ribeye - Highly Marbled, Juicy. (14 oz) horseradish crème fraîche.
Ribeye - Highly Marbled, Juicy. (20 oz) prime, dry-aged.
Steak for two - Tenderloin & Sirloin. (46oz) dry-aged.
Wet-Aged Prime NY Strip (10z) & Colossal Maine lobster tail (12oz)
organic, cedar wrapped, tzatziki
Lemon butter, spinach
Red wine agrodolce, confit shallot, chicharron
24.95 per lb. Live, steamed or broiled 4oz each
Live, steamed or broiled 12oz each
Organic, wild arugula, cherry tomato, red onion, fresh mozzarella
Braised shortrib, potato gnocchi, garlic cream sauce
(16 oz) berkshire, roasted
Rigatoni, burrata, prosciutto, calabrian chili, vodka sauce
All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
layers of mousse and ganache (serves 2)
with sea salt and vanilla Ice cream
served warm, walnuts, chocolate & caramel, vanilla Ice cream
berries macerated in Grand Marnier.
maple bourbon pecan, vanilla ice cream, bourbon anglaise