16 pieces. Shrimp with garlic sauce.

18 pieces. Mussels in marinara or green sauce.

5 pieces. Mushrooms stuffed with seafood.

Grilled Spanish sausages.

Homemade Caesar salad w? chicken or shrimp, croutons, homemade Parmesan Caesar dressing.

Mixed lettuce, palm hearts, olives, piquillo peppers, Manchego cheese and balsamic dressing.

Boneless chicken breast sauteed with garlic and sherry wine sauce.

Tender veal cutlets with mushrooms in a sherry wine sauce.

Tender veal and shrimp sauteed with herbs, peppers and onions over pasta.

New Zealand lamb chops on the grill topped with port sauce.

Boneless pork loin with onions and peppers cooked in a hot marinara sauce.

Black Angus steak grilled, topped with red Rioja wine sauce.

Slices of filet mignon with shrimp in a brandy, tomato and garlic sauce.

Boneless chicken breast sauteed with onions and peppers in a spicy tomato sauce.

Boneless chicken breast with shrimp, in a garlic, tomato and brandy sauce.

Boneless chicken breast with mushrooms in a sherry wine sauce.

Boneless fresh trout, broiled and stuffed with crabmeat.

Broiled tilapia with wine and lemon topped with lobster sauce.

Fresh boneless salmon steak broiled with lemon and wine.

Broiled filet of sole topped with lemon sauce.

Mixed lettuce, palm hearts, olives, piquillo peppers, Manchego cheese and balsamic dressing.

Assorted vegetables sauteed with olive oil and herbs, served over saffron rice and Spanish potatoes.

Homemade Caesar salad with shrimp or chicken and homemade Caesar dressing.

Calamari, mussels, shrimp and clams with Spanish saffron rice.

Fried calamari rings served with a mixed salad.

Sauteed shrimp with peppers and spices in a lite hot marinara sauce and served over pasta.

Lobster tail and shrimp sauteed with garlic, olive oil and spices.

Jumbo shrimp stuffed with crabmeat served with homemade mashed potatoes and vegetables.

Shrimp sauteed with garlic, olive oil, paprika and spices, side with Spanish rice and potatoes.

Scallops and shrimp, in your choice of green, hot or marinara sauce.

Mussels, shrimp, clam and scallops in your choice of: Green, hot or marinara sauce.

Mussels in your choice of marinara, green or hot sauce.

Grilled Spanish sausages.

Scallops in the shell, topped with crabmeat and cheese.

Mushroom caps stuffed with seafood.

Casino style stuffed clams; chef manny's stuffing.

Clams in your choice of green, marinara or hot sauce.

Deep fried calamari.

Shrimp sauteed with olive oil, garlic and spices.

Imported Spanish roasted peppers topped with fresh garlic, spices and balsamic vinegar.

Romaine lettuce, croutons, Parmesan cheese and Cesar dressing.

White asparagus in a bed of lettuce and homemade vinaigrette dressing.

Mixed lettuce, tomato, onions with olive oil and vinegar.

Tender veal cutlets, stuffed with ham and cheese cooked in a sherry wine lemon sauce.

Tender veal cutlets sauteed with toasted almonds in sherry wine sauce.

Tender veal cutlets sauteed with sherry, brandy and cooked with fresh mushroom sauce.

Chicken breast cooked with Spanish sausages and saffron rice topped with red peppers.

Chicken cooked in a sherry, white wine and garlic sauce (Bone or Boneless).

Boneless chicken breast with shrimp in a brandy, garlic and tomato sauce.

Marinated New Zealand baby rack of lamb broiled and port sauce.

Pork loin with onions and peppers cooked in a marinara sauce.

A delicious cut of grilled black Angus steak.

Slices of filet mignon with shrimp, sauteed in a garlic, brandy and tomato sauce.

A delicious center cut of filet mignon, grilled and topped with mushroom sauce.

Chilean sea bass steak broiled with wine and lemon juice.

Baked filed of sole stuffed with seafood topped with lobster sauce.

Cod fish steak (boneless) cooked with potatoes, topped with paprika, olive oil and garlic.

Salmon steak grilled with wine and lemon juice.

Assorted grilled or broiled vegetables served with pasta sauteed with garlic and herbs.

Assorted vegetables sauteed with olive oil and spices over Spanish saffron rice.

Assorted vegetables casserole cooked with Spanish saffron rice.

Shrimp sauteed with garlic, olive oil and spices side with saffron rice.

Jumbo shrimp, broiled and stuffed with crabmeat.

Scallops and shrimp your choice of green, hot or marinara sauce.

Shrimp sauteed with sweet peppers in a spicy marinara sauce.

Sergio's Olympic feast 1/2 lobster, clams, scallops, shrimp, mussels and lobster tail all broiled.

Surf and turf, grilled filet mignon and broiled lobster tails.

Delightful langoustinos marinated with spices on the grill.

Baby lobster tails, your choice of broiled, green, marinara or hot sauce. (Stuffed with seafood 5.00 ext.)

1/2 lobster, clams, sea scallops, mussels and shrimp cooked with Spanish saffron rice.

1/2 lobster, clams, sea scallops, mussels, shrimp, chicken and sausages with Spanish saffron rice.

1/2 lobster, clams, sea scallops, mussels and shrimp in a green sauce.

1/2 lobster, clams, sea scallops, mussels and shrimp in a marinara sauce.