Stapleton's Restaurant & Lounge

Fish of the day, shredded lettuce, diced tomatoes, sliced red onion served with our house cajun mayo on flour tortillas w/ hand cut seasoned french fries

Chilled lemon and cocktail sauce

Served with hot or mild marinara sauce

Jumbo shrimp steamed, peeled and chilled served w/ lemon and cocktail sauce

Made w/ peppers, onions and bacon

Bacon, onion and tabasco sauce

Baked with breadcrumbs

Steamed in our house garlic sauce

Steamed in white wine, garlic, lemon and butter

Choice of lemon pepper, BBQ, buffalo or plain

Thinly sliced filet mignon served rare over arugula with shaved parmigiano reggiano and extra virgin olive oil

Lump crab meat, diced peppers, scallions and lemon aioli

Served with roasted peppers and balsamic reduction sauce

Seasonal greens, tomato, onion, olives and parmesan cheese

Romaine hearts, parmigiano reggiano and croutons

Blue cheese, diced tomatoes, onion and bacon

Sliced tomato, mozzarella and basil

Goat cheese, lightly roasted cherry tomatoes and crispy pancetta served with white balsamic and extra virgin olive oil

Balsamic marinated strawberries served over mixed greens, cherry tomato, sliced red onions and pecans with white balsamic vinaigrette

Thinly sliced ribeye steak , with shaved parmesan and sliced onions in a vinaigrette over arugula

Clams, mussels, shrimp, scallops and calamari in a lemon vinaigrette with diced tomatoes, celery and olives

Boneless chicken breasts, mozzarella cheese and marinara sauce over linguine

Hot sausage, green & cherry peppers, onions, mushrooms and potatoes

Boneless chicken breast crusted with parmesan and panko bread crumbs served with smashed red potatoes and garlic tossed asparagus

2 of our house made lump crab cakes served with lemon rémoulade sauce, and sautéed spinach

Pan seared with roasted corn and sautéed spinach

Grilled to order, smashed potatoes and fried brussels sprouts

Pecan encrusted with smashed potatoes and sauteed spinach

Sauteed with garlic white wine and fresh herbs served over linguine

Mussels, clams, shrimp, calamari and scallops in a spicy marinara sauce over linguine

With cognac cream sauce, cherry tomatoes, mushrooms, and scallions

Linguini pasta sauteed with confetti vegetables and mushrooms served in a gorgonzola sauce, topped with cherry tomatoes

Asparagus, diced onion and prosciutto. Add chicken $2.00, add shrimp $4.00

Premium cut, grilled to order, served with crispy fried onions, roasted potatoes and roasted corn

8oz Filet grilled to order served with herb roasted red bliss potato and vegetables, drizzled with a cream sauce

Half / full rack. Smothered in stapleton's signature BBQ sauce, served with french fries and coleslaw

Lettuce, tomato and onion, served on a Kaiser roll

Thinly sliced prime rib, horseradish cream sauce & crispy fried onions

Our signature crab cake with tartar sauce, lettuce, tomato & red onion

Marinated grilled chicken breast served with bacon, lettuce, tomato and red onion

A layer of chocolate sponge cake and chocolate shavings with belgian chocolate mousse made with semi-sweet chocolate

Moist three layer chocolate fudge cake

Delicious layers of moist cake and strawberries topped with whipped cream enough for 2

Italian trifle with ladyfingers dipped in coffee, layered with mascarpone custard and flavored with cocoa

A flaky pie crust with an apple filling served warm and topped with a caramel sauce and a scoop of vanilla ice cream

Chocolate and vanilla ice-cream with a cherry center. Covered in a chocolate shell

Fried pastry dough, filled with a sweet creamy filling drizzled with chocolate

Espresso, hot milk, and steamed-milk foam

BBQ, buffalo, lemon pepper, plain