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Spinach, ricotta and mozzarella in a marinara sauce.
With Gorgonzola, roasted red peppers, sauteed spinach, and balsamic glaze.
Pan-Fried, breaded fresh mozzarella, with marinara.
Side of marinara.
Sauteed in a spicy marinara and garlic sauce.
Fried pesto risotto balls, balsamic reduction.
With prosciutto, fresh mozzarella, balsamic reduction.
Scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula.
Topped with homemade aioli.
With sherry vinaigrette, baby arugula, walnuts.
The classic Caesar salad.
Cranberries, almonds, feta cheese, raspberry vinaigrette dressing.
Fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction, and E.V.O.O.
Organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese.
Walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette.
Scungilli, shrimp, chopped clams, mussels, calamari in a light marinara.
Pesto, touch of cream, cherry tomato, diced fresh mozzarella.
With sweet sausage and peas in a pink sauce.
Broccoli rabe and sausage with garlic and E.V.O.O.
Prepared in a white or red clam sauce.
Applewood smoked bacon, mushrooms, spinach, grape tomatoes, and goat cheese.
In a meat sauce with a touch of cream.
Prosciutto, onions, sun-dried tomatoes, peas, light cream.
Marinara sauce and basil.
With pink sauce.
Olives, capers, anchovies, basil, marinara sauce.
Cherry tomatoes, fresh mozzarella, and basil.
Herb butter, citrus, jumbo lump crab meat, asparagus.
Sun-Dried tomato, pine nuts, zucchini, pesto.
Chicken breast, eggplant, roasted peppers, fresh mozzarella cheese, brandy Demi-Glace.
Sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce.
Prosciutto, eggplant, mozzarella cheese in a sherry Demi-Glace.
With Portobello mushrooms and Gorgonzola cheese, in a port wine reduction.
Jumbo lump crab meat, asparagus, white wine, and lemon.
With capers and tomatoes in a white wine and butter sauce over fettuccine.
Over linguine garlic oil.
Seared Atlantic salmon with Dijon mustard and a touch of cream.
Diced cherry peppers, shiitake, capers, shrimp, Garlic-Lemon sauce, sauteed spinach, potatoes.
Blackened, herb butter and caper sauce, over spinach and potatoes.
Grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage.
Herbed Gorgonzola Cheese, caramelized onions, Port wine reduction, mashed potatoes.
Slow-Braised pork shank served with orzo.
Brandy and truffle cream sauce, shiitake mushrooms, asparagus, mashed potatoes.
Menu for Verona Restaurant provided by Allmenus.com
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