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Casa De Pasta
House tossed salad topped with marinated vegetables, ham, salami, provolone cheese, prosciutto, pepperoni, ripe tomato, red onions and anchovies.
Poached jumbo gulf shrimp served with a classic cocktail sauce.
For one. Crisp hearts of romaine, classic Caesar dressing, fresh-made croutons and parmesan cheese.
Garlic toast topped with seasoned ripe tomatoes, basil and red onions then finished with mozzarella and roasted red peppers.
Fresh clams on the half shell stuffed with seasoned breadcrumbs and baked.
Served hot or sweet in marinara sauce.
Classic Italian dish of fresh long island little neck clams, garlic or tomatoes (or available as plain steamed clams.
Mozzarella stuffed with ricotta cheese and prosciutto, breaded and fried. Served with a marinara sauce.
Layers of fresh mozzarella, roasted peppers, ripe tomato, prosciutto sun-dried tomato, red onions and Italian balsamic vinaigrette.
Fresh mozzarella caps stuffed with a blend of Italian served with a red wine sauce.
Topped with red onion, fresh basil and Italian balsamic vinaigretti.
Fresh Italian bread topped with crushed garlic, olive oil and melted mozzarella cheese.
Crisp breaded strips of mozzarella served with a rich tomato sauce.
Over your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Over your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Over your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Over your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Over your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Over your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Over your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Over your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Sauteed onions and prosciutto with marinara sauce with your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Over your favorite pasta. Select below. Included with your meal is a salad and choice of dressing.
Sauteed with pancetta, topped with a mozzarella with a white wine brown sauce with spinach. Served with tossed salad and a side of pasta.
Breaded and topped with tomato sauce and mozzarella. Served with tossed salad and a side of pasta.
Topped with prosciutto, eggplant and mozzarella in a white wine sauce. Served with tossed salad and a side of pasta.
Sauteed with sausage, mushrooms, potatoes and sweet vinegar peppers in a light sauce. Served with tossed salad and a side of pasta.
Dipped in egg batter and lemon butter sauce. Served with tossed salad and a side of pasta.
Jumbo shrimp topped with prosciutto and mozzarella over a bed of spinach in a white wine sauce. Served with tossed salad and a side of pasta.
Jumbo shrimp prepared with a light tough of garlic, spices and herbs, served over linguini served with tossed salad and a side of pasta.
With sauteed artichokes, sun-dried tomatoes, spinach, garlic and white wine sauce. Served with tossed salad and a side of pasta.
Topped with seasoned breadcrumbs in a white wine, lemon butter sauce over spinach.
Jumbo shrimp sauteed with broccoli in a garlic butter sauce, served over cappellini. Served with tossed salad and a side of pasta.
Served over linguini with marinara, fradiavolo or scampi sauce. Served with tossed salad and a side of pasta.
Breaded veal cutlet topped with prosciutto, mozzarella, sauteed onions and mushrooms in a white wine brown sauce. Served with tossed salad and a side of pasta.
Served with tossed salad and a side of pasta.
Scaloppini veal dipped in egg batter, served in a white wine lemon and lime sauce with a touch of cream. Served with tossed salad and a side of pasta.
Scaloppini veal dipped in egg batter, served in a white wine and lemon lime sauce with a touch of cream. Served with tossed salad and a side of pasta.
Scaloppini sauteed with mushrooms and prosciutto in a marsala wine sauce. Served with tossed salad and a side of pasta.
Scaloppini of veal wrapped with prosciutto, topped with eggplant, fresh tomatoes and mozzarella, served in a white wine brown sauce. Served with tossed salad and a side of pasta.
Scaloppini of veal wrapped with prosciutto, topped with mozzarella and served over a bed of spinach. Served with tossed salad and a side of pasta.
Center cut pork chops topped with sauteed mushrooms. Served with tossed salad and a side of pasta.
Center cut pork chops topped with vinegar peppers (hot or sweet). Served with tossed salad and a side of pasta.
Ringatoni topped with mushrooms, prosciutto, pancetta, black olives and hot cherry peppers in a garlic buter sauce. House specialties comes with a salad and a choice of dressing.
Ziti baked with our special sauce and topped with mozzarella. House specialties comes with a salad and a choice of dressing.
Cavetelli and broccoli sauteed with oil, garlic butter and cheese. House specialties comes with a salad and a choice of dressing.
Eggplant stuffed with sausage and spinach stuffing, topped with mozzarella and baked in a tomato cream sauce. House specialties comes with a salad and a choice of dressing.
With tomato cream sauce, peas and prosciutto. House specialties comes with a salad and a choice of dressing.
Slices of eggplant layed with mozzarella and tomato sauce. House specialties comes with a salad and a choice of dressing.
Rolled eggplant stuffed with ricotta, tomato sauce and mozzarella. House specialties comes with a salad and a choice of dressing.
Meat filled crepes filled with mozzarella cheese, baked in a cream tomato sauce. House specialties comes with a salad and a choice of dressing.
House specialties comes with a salad and a choice of dressing.
House specialties comes with a salad and a choice of dressing.
House specialties comes with a salad and a choice of dressing.
House specialties comes with a salad and a choice of dressing.
Served with vodka tomato cream sauce.
Served in a tomato basil sauce.
Served in garlic butter sauce.
16oz bone of rib eye marinated then sauteed in onions. Served with our famous carrots, mashed potatoes and house salad.
Pan sauteed with mushrooms in a white wine butter garlic sauce. Served with our famous carrots, mashed potatoes and house salad.
Breast of chicken breaded topped with prosciutto, eggplant and mozzarella baked in a marinara sauce.
Served with mashed potatoes and carrots.
Topped with sauce and mozzarella.
Any pasta served with sauce.
4 chicken fingers with French fries and honey mustard dip.
3 burgers served with French fries and apple sause.
Our famous glazed carrots.
Pecans and caramel.
Served with vanilla icecream.
Vanilla ice cream with a peach half and raspberry sauce.
Vanilla ice cream with grand marnier, custard, strawberries and whipped cream.
Strawberries with custard, grand marnier and whipped cream.
Ladyfingers laced with kahlua, espresso and marscapone cheese.
Creamy ricotta and chocolate chip filling.
Vanilla and chocolate ice cream with nuts and a cherry center with a dark chocolate shell.
Menu for Casa De Pasta provided by Allmenus.com
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