La Strada Ristorante

Arugula, endive, tomatoes with olive oil vinaigrette.

With gorgonzola, crisp bacon, hot balsamic.

Romaine lettuce, ceaser dressing.

With walnuts, pears, shaved parmesan in balsamic & oil.

Jumbo shrimp, artichoke heart salad with shaved provolone.

Fresh mozzarella, tomatoes and roasted peppers.

Seafood salad, olive oil, garlic and lemon.

Filet mignon tips, roasted pepper salad.

Jumbo cold shrimp with cocktail sauce.

Cured thin sliced filet mignon, arugula, shaved parmesan, capers, red onions, in olive oil.

Stuffed with peppers, bacon, bread crumbs, white wine, garlic.

Shrimp sauteed with gorgonzola and touch of cream.

Eggplant stuffed with ricotta. tomato and mozzarella.

Fried breaded mozzarella with marinara or anchovy sauce.

Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce.

Stuffed with bread crumbs, herbs, garlic and lemon sauce.

Cultivated mussels in garlic and white wine or marinara sauce.

Fried tender rings of squid.

Stuffed with spinach, bacon, in champagne cream sauce.

Stuffed artichoke hearts, bread crumbs, grated cheese au gratin.

Hot antipasto for two ? fried calamari, shrimp & mussels, stuffed mushroom, eggplant rollatine, mozzarella in carrozza, clams oreganato.

Soup of the day.

Escarole & bean.

Egg & spinach in a chicken broth.

Pasta and bean.

Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce

With broccoli and sun-dried tomatoes in olive oil and garlic

Thin linguini with red or white clam sauce and garlic

Ravioli stuffed with seafood in a light tomato sauce

Homemade black pasta with scallops, sundried tomatoes and asparagus in a pink sauce

Butterfly pasta with asparagus and shrimp in a cream sauce

Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin

Meat filled rings with prosciutto and peas in a cream sauce

Fettuccine pasta with meat sauce

Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella

Coin-shaped pasta, bitter broccoli cannelloni beans, sausage, garlic and oil

Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic

Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce

Arborio rice, asparagus, sun-dried tomato, tips of filet mignon, brandy demi-glace

Jumbo shrimp in a spicy marinara sauce served over linguine.

Breaded jumbo shrimp topped with melted mozzarella and tomato sauce.

Mild freshwater fish sauteed with arugula and plum tomatoes in a wine sauce

Sole dipped in egg, sauteed in a butter lemon sauce.

Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce.

Two 6 oz. lobster tails broiled francese or scampi.

Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream

Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce

Filet of salmon with mushrooms in a brandy pink sauce.

A combination of seafood prepared in marinara sauce, served over linguine.

Grouper with clams, mussels and garlic in a marinara sauce.

Breast of chicken sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace

Parmigiana, francese or marsala

Tender pieces of chicken with mushrooms, peppers, sausage potatoes and white wine, garlic and vinegar

Veal Scaloppini, sautéed shallots, sage, prosciutto, melted mozzarella, and Marsala wine over spinach

Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce

Pork chop with hot cherry peppers in a garlic vinaigrette

Roasted with natural juice served with risotto Milanese

14 oz. Angus Steak sautéed with shallots, mushrooms, Dijon mustard, cognac and cream sauce

Domestic rack of lamb with pistachio crust in Madeira wine sauce

Breast of chicken, sauteed with shallots, dry vermouth and asparagus

Half a chicken oven baked with aromatic herbs and roasted potatoes

Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzaella in Madeira wine

Parmigiana, francese or marsala

Breaded Veal scaloppini over arugula fresh mozzarella, tomatoes, red onions and balsamic olive oil

Stuffed Pork, mozzarella, spinach, pignoli nuts and herbs over perciatelli with tomato sauce

Grilled double cut veal chop garnished with asparagus

10 oz. Filet mignon, roasted peppers, mushrooms, red wine cream sauce

Half duck roasted in orange Grand Marnier sauce

Breaded veal, marinara sauce and melted mozzarella

Breast of chicken, sauteed with shallots, dry vermouth and asparagus

Pork chop sauteed with mushrooms in a Marsala wine sauce

Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic

Snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce

Fresh mozzarella, tomatoes, roasted peppers and basil

With ground veal & spinach, melted mozzarella

In marinara sauce, stuffed with seafood & herbs

Eggplant rolled in egg and flour, stuffed with ricotta with tomato and mozzarella

Veal Scaloppini, prosciutto, eggplant peas and fresh asparagus, melted mozzarella in a Mareira wine sauce

Snapper sauteed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce

Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic

Pork chop with hot cherry peppers in a garlic vinaigrette

Breast of chicken sautéed with artichoke hearts, wild mushrooms, and roasted peppers in a white wine sauce

Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce.

Chicken dipped in egg and flour, sauteed in a butter lemon sauce.

Breaded veal topped with melted mozzarella and tomato sauce.

Chicken dipped in egg and flour, sauteed in a butter lemon sauce.

Penne pasta with prosciutto, onions and mushrooms in a pink vodka sauce.

Breaded eggplant with tomato sauce and parmigiana cheese.

Calamari served in a marinara sauce.