Allmenus.com
  • New Jersey
  • Randolph
  • Pearl of Siam

Pearl of Siam

(973) 989-8223

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 540 State Route 10, Randolph, NJ 07869
  • Restaurant website
  • Thai
  • $$$$$
  • Pearl of Siam

  • (973) 989-8223
  • Main
  • Lunch
  • Appetizers
    Extra dip or sauce $0.50
    • Satay $7.95

      Exotic falvorful kebabs, sliced chicken marinated in coconut milk and thai herbs charbroiled and served with creamy peanut sauce and cucumber sauce

    • Tod Mun Pla $7.95

      Spicy fish cakes served with zesty ground peanut and cucumber sauce

    • Tao Hou Tod $5.95

      Fried bean curd served with sweet and sour and ground peanut sauce

    • Curry Puff $5.95

      Fresh pastry shells filled with curried chicken, potatoes, and onions served with a cucumber sauce

    • Por Pia Tod $6.95

      Crispy spring rolls filled with ground beef, shrimp, and bean thread noodles served with sweet thai chili sauce

    • Mee Grob $7.95

      Crispy rice noodles with shrimp, and chicken with a tasty tamarind sauce, bean sprouts and scallions

    • Golden Nuggets $6.95

      Golden nuggets of seasoned ground pork and crabmeat with com carrots and onions served with thai sweet and sour sauce

    • Pearl Appetizers $10.95

      A sampler platter of our most popular appetizers, satay, golden nuggets, curry puff, and spring rolls

    • Goong Pee-Suer $6.95

      Crispy spring rolls and bacon wrapped around shrimp served with sweet and sour sauce

    • Kanom Jeeb $5.95

      Thai dumpling steamed ground pork and crabmeat wrapped with wonton skin served with brown sauce

  • Vegetarian Appetizers
    • Por Pia Tod $5.95

      Crispy spring rolls filled with vegetables, bean thread noodles served with sweet chili thai sauce

    • Tao Hou Tod $5.95

      Fried bean curd served with sweet and sour sauce and ground peanut sauce

  • Salads
    • Pearl Salad $5.95

      Fried tofu over lettuce, carrots, onions, bean sprouts, tomatoes and cucumbers topped with a peanut dressing, served on lettuce

    • Yum Nur $9.95

      Sliced grilled steak mixed with onions, scallions, chili peppers, and lime juice served on a bed of lettuce

    • Yum Woon Sen $9.95

      Bean thread noodles mixed with lime juice, special thai chili sauce, onions, ground pork, and roasted peanut halves served on lettuce

    • Yum Goong $12.95

      Tasty shrimp with onions, scallions, lemon grass, chili peppers, and lime juice served on a bed of lettuce

    • Nam Sod $9.95

      Mince pork seasoned with fresh ginger, scallions, onions and roasted peanut halves served on a bed of lettuce

    • Laab $9.95

      Ground chicken with lime juice, onions, scallions and kaffir lime leaves served on a bed of lettuce

  • Soups
    • Tom Yum Goong $3.95

      Thailand's most aromatic soup with shrimp, thai herbs, mushrooms and fresh lime juice

    • Tom Kah Gai $3.95

      Sliced chicken in a spicy coconut soup with mushrooms, thai herbs and fresh lime juice

    • Poh Tak $11.95

      Combination of squid, scallops, shrimp and mussels in an aromatic soup with thai herbs, mushrooms, house chili sauce and fresh lime juice. A large serving

    • Gang Jued Woon Sen $3.95

      Clear bean thread noodle soup with ground pork and scallions

    • Gang Jued Tao Hou $3.95

      Clear soup with ground pork, tofu and scallions

    • Tom Kha Goong $4.95

      Shrimp in a coconut milk soup with thai herbs, mushrooms, fresh lime juice, scallions and cilantro

  • Vegetarian Soups
    • Tom Yum Pak $3.95

      The most aromatic thai soup with vegetables, thai herbs, mushrooms, house chili sauce and fresh lime juice

    • Tom Kha Pak $3.95

      Mixed vegetables in a spicy coconut soup with mushrooms, thai herbs and fresh lime juice

    • Gang Jued Woon Sen $3.95

      Clear bean thread noodle soup with vegetables

    • Gang Jued Tao Hou $3.95

      Clear soup with tofu and scallions

  • Entrees
    All entrees are served with thai jasmine rice. All entrees are made with your choice of chicken, beef or pork. Shrimp are an additional $3.00
    • Pad Gra Prow $11.95

      Sauteed with thai basil, bell peppers and onions

    • Pad Prew Whan $11.95

      Sauteed in sweet and sour sauce with fresh tomatoes, cucumber, onions, pineapple chunks and bell peppers

    • Pad Prig Khing $12.95

      Sauteed in house curry paste, strings beans and bell peppers

    • Kra Tiem Prig Tai $11.95

      Marinated in fresh garlic and ground white pepper sauteed to perfection

    • Pad Phed $12.95

      Stir-fried in a thai chili paste with bamboo shoots, bell peppers and thai basil

    • Pad Prig Sod $11.95

      Sauteed with fresh bell peppers, onions, scallions in a thai sauce

    • Pad Khing $11.95

      Sauteed with fresh julienne ginger, onions, scallions and mushrooms

    • Pearl Sum Ros $14.95

      Sauteed with cashew nuts, onions, bell peppers, scallions and pineapple chunks

    • Pearl BBQ $16.95

      Grilled strips of marinated chicken or beef in our special sauce

    • Thai Raam $12.95

      Steamed chicken and mixed vegetables topped with zesty peanut sauce

    • Racha Trio $16.95

      Chicken, pork and shrimp sauteed with baby corns, mushrooms and snow peas, in a brown sauce

  • Vegetarian Entrees
    All curries are served with thai jasmine rice. Tofu add $1.00
    • Tao Hou Rad Prig $10.95

      Deep fried tofu topped with spicy chili sauce and thai basil

    • Pad Ruam Mit $10.95

      Sauteed mixed thai vegetables with our special sauce

    • Pad Phed Pak $11.95

      Sauteed mixed vegetables with chili peppers and thai basil

  • Rice & Noodle Dishes
    All dishes are not served with thai jasmine rice
    • Kao Pad $9.95

      Famous thai fried rice, choice of chicken, beef or pork stir fried with cooked jasmine rice, onions, scallions, tomatoes and egg. Shrimp add $3.00

    • Pad Thai $10.95

      Thailand s most popular noodle dish, consisting of stir-fried rice noodles with shrimp, chicken, bean sprouts, egg and ground peanuts

    • Pad See-ew $9.95

      Choice of chicken, beef or pork with stir-fried rice noodles, broccoli and egg with black soy sauce. Shrimp add $3.00

    • Pad Kee Maow $9.95

      Choice of chicken, beef or pork stire-fried with rice noodles, broccoli, onions, nappa cabbage, bean sprouts, snow peas, bell peppers and basil. Shrimp add $3.00

    • Rad Nah $9.95

      Choice of chicken, beef or pork stir-fried with rice noodles, topped with fresh thai gravy and broccoli. Shrimp add $3.00

    • Rad Nah Talay $12.95

      Combination of squid, shrimp and scallops stir-fried with rice noodles, topped with fresh thai gravy and broccoli

    • Kao Pad Poo $11.95

      Thai fried-rice with crabmeat stir-fried cooked jasmine rice with onions, scallions, tomatoes, egg and crabmeat

  • Vegetarian Rice & Noodles
    • Pad Thai $10.95

      Thai rice stick noodles stir-fried with mixed vegetables, dried bean curd, ground peanuts, topped with fresh lime and bean sprouts

    • Rad Nar $9.95

      Stir-fried rice wide noodles with mixed vegetables topped with thai gravy

    • Kao Pad Pak $9.95

      Cooked thai jasmine rice stir-fried with mixed vegetables, onions and scallions

    • Pad See-ew Pak $9.95

      Stire-fried rice noodles with mixed vegetables and egg with black soy sauce

    • Pad Kee Maow Pak $9.95

      Stire-fried with rice noodles, broccoli, onions, nappa cabbage, bean sprouts, snow peas, bell peppers and basil

  • Curries
    All curries are served with thai jasmine rice. All curries are made with your choice of chicken, beef or pork. Shrimp are an additional $3.00
    • Gang Phed $12.95

      Red curry paste in coconut milk with bamboo shoots, bell peppers and thai basil

    • Gang Kiew Wan $12.95

      Green curry paste in coconut milk with bamboo shoots, green peas, bell peppers and thai basil

    • Masaman $12.95

      Masaman curry paste simmered in coconut milk with potatoes, peanuts, onions, red and green peppers

    • Chu Chee $12.95

      Red curry paste in condensed coconut milk with string beans and bell peppers, topped with julienne kaffir lime leaves

    • Panang $12.95

      Panang curry paste simmered in coconut milk with bell peppers, topped with julienne kaffir lime leaves

    • Yellow Curry $12.95

      Chicken simmered in yellow curry sauce with onions, potatoes and tomatoes, served with cucumber sauce

  • Vegetarian Curries
    All curries are served with thai jasmine rice. Tofu add $1.00
    • Gang Phed Pak $11.95

      Red curry paste in coconut milk with mixed vegetables, bamboo shoots and bell peppers

    • Gang Kiew Wan Pak $11.95

      Green curry paste in coconut milk with mixed vegetables, bamboo shoots, bell peppers, green peas and thai basil

    • Gang Masaman Pak $11.95

      Masaman curry paste simmered in coconut milk with mixed vegetables, potatoes, peanuts, onions, red and green peppers

    • Chu Chee Pak $11.95

      Red curry paste in condensed coconut milk with mixed vegetables, string beans and bell peppers, topped with julienne kaffir lime leaves

    • Panang Pak $11.95

      Panang curry paste simmered in coconut milk with mixed vegetables, bell peppers, topped with julienne kaffir lime leaves

  • Duck
    All dishes are served with thai jasmine rice
    • Ped Nam Prig Pao $17.95

      Roasted duck sauteed with house special chili sauce, bell peppers, onions and scallions

    • Ped Rad Prig $17.95

      Roasted duck topped with a spicy chili sauce and thai basil

    • Chu Chee Ped $17.95

      Roasted duck sauteed with a thai curry sauce and topped with julienne kaffir lime leaves

    • Gang Phed Ped Yang $17.95

      Roasted duck in red curry paste and coconut milk with bamboo shoots, bell peppers and thai basil

    • Ped Gra Prow $17.95

      Roasted duck with thai chili garlic sauce, eggplant, string bean and thai basil

    • BBQ Ped $17.95

      Grilled half of roasted duck in our special sauce

  • Fish & Seafood
    All dishes are served with thai jasmine rice
    • Pla Prew Wan $16.95

      Fried red snapper fillet topped with sweet and sour sauce, tomatoes, cucumbers, onions, pineapples and bell peppers

    • Pla Pad Prig Khing $16.95

      Fried red snapper fillet sauteed with red curry paste, coconut milk, string beans and topped with julienne kaffir lime leaves

    • Pla Rad Prig $16.95

      Deep fried red snapper fillet topped with spicy chili sauce and thai basil

    • Goong Rad Prig $16.95

      Sauteed shrimp topped with a spicy chili sauce and thai basil

    • Goong ob Moh Din $13.95

      Sauteed shrimp with bean thread noodles, nappa cabbage, onions, ginger, baby corns and scallions

    • Goong Nam Prig Pao $16.95

      Tasty shrimp sauteed with house special chili sauce, bell peppers, onions and scallions

    • Seafood Nam Prig Pao $17.95

      Combination of squid, shrimp, scallops and mussels, sauteed with house special chili sauce, bell peppers, onions and scallions

  • Lunch Menu
    All served with jasmine rice, except noodles and served with spring rolls. Choice of chicken, beef, pork, vegetables, or tofu $6.95, shrimp $7.50
    • Pad Thai

      Thailand's most popular noodle dish, consisting of stir-fried rice noodles with bean sprouts, egg and ground peanuts

    • Pad See-ew

      Stir-fried rice noodles, broccoli and egg with black soy sauce

    • Pad Kee Maow

      Stir-fried with rice noodles, broccoli, onions, nappa cabbage, carrots bean sprouts, bell peppers and thai basil

    • Kao Pad

      Thai fried rice, stir-fried with cooked jasmine rice, onions, scallions, tomatoes and eggs

    • Pad Prig Sod

      Sauteed with fresh bell peppers, onions, scallions in a thai sauce

    • Pad Gra Prow

      Sauteed with thai basil, bell peppers and onions

    • Pad Khing

      Sauteed with fresh julienne ginger, onions, scallions and mushrooms

  • Lunch Menu_A
    All served with jasmine rice, except noodles and served with spring rolls. Choice of chicken, beef, pork, vegetables, or tofu $7.50, shrimp $8.50
    • Pad Prig Khing

      Sauteed in red curry paste, string beans and bell peppers

    • Pad Phed

      Sauteed in red curry paste with bamboo shoots, bell peppers and thai basil

    • Gang Phed

      Red curry paste in coconut milk with bamboo shoots, bell peppers and thai basil

    • Gang Kiew Wan

      Green curry paste in coconut milk with bamboo shoots, bell peppers and thai basil

    • Masaman

      Masaman curry paste in coconut milk with potatoes, peanuts, onions and bell peppers

    • Chu Chee

      Chu chee curry paste in coconut milk with string beans and bell peppers

    • Panang

      Panang curry paste in coconut milk with bell peppers

Menu for Pearl of Siam provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.