• New Jersey
  • Randolph
  • Pearl of Siam

Pearl of Siam

(973) 989-8223
  • 540 State Route 10, Randolph, NJ 07869
  • Website
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  • Thai
  • $$$$$
(973) 989-8223
  • Main
  • Lunch
  • Appetizers
    Extra dip or sauce $0.50
    • Satay $7.95

      Exotic falvorful kebabs, sliced chicken marinated in coconut milk and thai herbs charbroiled and served with creamy peanut sauce and cucumber sauce

    • Tod Mun Pla $7.95

      Spicy fish cakes served with zesty ground peanut and cucumber sauce

    • Tao Hou Tod $5.95

      Fried bean curd served with sweet and sour and ground peanut sauce

    • Curry Puff $5.95

      Fresh pastry shells filled with curried chicken, potatoes, and onions served with a cucumber sauce

    • Por Pia Tod $6.95

      Crispy spring rolls filled with ground beef, shrimp, and bean thread noodles served with sweet thai chili sauce

    • Mee Grob $7.95

      Crispy rice noodles with shrimp, and chicken with a tasty tamarind sauce, bean sprouts and scallions

    • Golden Nuggets $6.95

      Golden nuggets of seasoned ground pork and crabmeat with com carrots and onions served with thai sweet and sour sauce

    • Pearl Appetizers $10.95

      A sampler platter of our most popular appetizers, satay, golden nuggets, curry puff, and spring rolls

    • Goong Pee-Suer $6.95

      Crispy spring rolls and bacon wrapped around shrimp served with sweet and sour sauce

    • Kanom Jeeb $5.95

      Thai dumpling steamed ground pork and crabmeat wrapped with wonton skin served with brown sauce

  • Vegetarian Appetizers
    • Por Pia Tod $5.95

      Crispy spring rolls filled with vegetables, bean thread noodles served with sweet chili thai sauce

    • Tao Hou Tod $5.95

      Fried bean curd served with sweet and sour sauce and ground peanut sauce

  • Salads
    • Pearl Salad $5.95

      Fried tofu over lettuce, carrots, onions, bean sprouts, tomatoes and cucumbers topped with a peanut dressing, served on lettuce

    • Yum Nur $9.95

      Sliced grilled steak mixed with onions, scallions, chili peppers, and lime juice served on a bed of lettuce

    • Yum Woon Sen $9.95

      Bean thread noodles mixed with lime juice, special thai chili sauce, onions, ground pork, and roasted peanut halves served on lettuce

    • Yum Goong $12.95

      Tasty shrimp with onions, scallions, lemon grass, chili peppers, and lime juice served on a bed of lettuce

    • Nam Sod $9.95

      Mince pork seasoned with fresh ginger, scallions, onions and roasted peanut halves served on a bed of lettuce

    • Laab $9.95

      Ground chicken with lime juice, onions, scallions and kaffir lime leaves served on a bed of lettuce

  • Soups
    • Tom Yum Goong $3.95

      Thailand's most aromatic soup with shrimp, thai herbs, mushrooms and fresh lime juice

    • Tom Kah Gai $3.95

      Sliced chicken in a spicy coconut soup with mushrooms, thai herbs and fresh lime juice

    • Poh Tak $11.95

      Combination of squid, scallops, shrimp and mussels in an aromatic soup with thai herbs, mushrooms, house chili sauce and fresh lime juice. A large serving

    • Gang Jued Woon Sen $3.95

      Clear bean thread noodle soup with ground pork and scallions

    • Gang Jued Tao Hou $3.95

      Clear soup with ground pork, tofu and scallions

    • Tom Kha Goong $4.95

      Shrimp in a coconut milk soup with thai herbs, mushrooms, fresh lime juice, scallions and cilantro

  • Vegetarian Soups
    • Tom Yum Pak $3.95

      The most aromatic thai soup with vegetables, thai herbs, mushrooms, house chili sauce and fresh lime juice

    • Tom Kha Pak $3.95

      Mixed vegetables in a spicy coconut soup with mushrooms, thai herbs and fresh lime juice

    • Gang Jued Woon Sen $3.95

      Clear bean thread noodle soup with vegetables

    • Gang Jued Tao Hou $3.95

      Clear soup with tofu and scallions

  • Entrees
    All entrees are served with thai jasmine rice. All entrees are made with your choice of chicken, beef or pork. Shrimp are an additional $3.00
    • Pad Gra Prow $11.95

      Sauteed with thai basil, bell peppers and onions

    • Pad Prew Whan $11.95

      Sauteed in sweet and sour sauce with fresh tomatoes, cucumber, onions, pineapple chunks and bell peppers

    • Pad Prig Khing $12.95

      Sauteed in house curry paste, strings beans and bell peppers

    • Kra Tiem Prig Tai $11.95

      Marinated in fresh garlic and ground white pepper sauteed to perfection

    • Pad Phed $12.95

      Stir-fried in a thai chili paste with bamboo shoots, bell peppers and thai basil

    • Pad Prig Sod $11.95

      Sauteed with fresh bell peppers, onions, scallions in a thai sauce

    • Pad Khing $11.95

      Sauteed with fresh julienne ginger, onions, scallions and mushrooms

    • Pearl Sum Ros $14.95

      Sauteed with cashew nuts, onions, bell peppers, scallions and pineapple chunks

    • Pearl BBQ $16.95

      Grilled strips of marinated chicken or beef in our special sauce

    • Thai Raam $12.95

      Steamed chicken and mixed vegetables topped with zesty peanut sauce

    • Racha Trio $16.95

      Chicken, pork and shrimp sauteed with baby corns, mushrooms and snow peas, in a brown sauce

  • Vegetarian Entrees
    All curries are served with thai jasmine rice. Tofu add $1.00
    • Tao Hou Rad Prig $10.95

      Deep fried tofu topped with spicy chili sauce and thai basil

    • Pad Ruam Mit $10.95

      Sauteed mixed thai vegetables with our special sauce

    • Pad Phed Pak $11.95

      Sauteed mixed vegetables with chili peppers and thai basil

  • Rice & Noodle Dishes
    All dishes are not served with thai jasmine rice
    • Kao Pad $9.95

      Famous thai fried rice, choice of chicken, beef or pork stir fried with cooked jasmine rice, onions, scallions, tomatoes and egg. Shrimp add $3.00

    • Pad Thai $10.95

      Thailand s most popular noodle dish, consisting of stir-fried rice noodles with shrimp, chicken, bean sprouts, egg and ground peanuts

    • Pad See-ew $9.95

      Choice of chicken, beef or pork with stir-fried rice noodles, broccoli and egg with black soy sauce. Shrimp add $3.00

    • Pad Kee Maow $9.95

      Choice of chicken, beef or pork stire-fried with rice noodles, broccoli, onions, nappa cabbage, bean sprouts, snow peas, bell peppers and basil. Shrimp add $3.00

    • Rad Nah $9.95

      Choice of chicken, beef or pork stir-fried with rice noodles, topped with fresh thai gravy and broccoli. Shrimp add $3.00

    • Rad Nah Talay $12.95

      Combination of squid, shrimp and scallops stir-fried with rice noodles, topped with fresh thai gravy and broccoli

    • Kao Pad Poo $11.95

      Thai fried-rice with crabmeat stir-fried cooked jasmine rice with onions, scallions, tomatoes, egg and crabmeat

  • Vegetarian Rice & Noodles
    • Pad Thai $10.95

      Thai rice stick noodles stir-fried with mixed vegetables, dried bean curd, ground peanuts, topped with fresh lime and bean sprouts

    • Rad Nar $9.95

      Stir-fried rice wide noodles with mixed vegetables topped with thai gravy

    • Kao Pad Pak $9.95

      Cooked thai jasmine rice stir-fried with mixed vegetables, onions and scallions

    • Pad See-ew Pak $9.95

      Stire-fried rice noodles with mixed vegetables and egg with black soy sauce

    • Pad Kee Maow Pak $9.95

      Stire-fried with rice noodles, broccoli, onions, nappa cabbage, bean sprouts, snow peas, bell peppers and basil

  • Curries
    All curries are served with thai jasmine rice. All curries are made with your choice of chicken, beef or pork. Shrimp are an additional $3.00
    • Gang Phed $12.95

      Red curry paste in coconut milk with bamboo shoots, bell peppers and thai basil

    • Gang Kiew Wan $12.95

      Green curry paste in coconut milk with bamboo shoots, green peas, bell peppers and thai basil

    • Masaman $12.95

      Masaman curry paste simmered in coconut milk with potatoes, peanuts, onions, red and green peppers

    • Chu Chee $12.95

      Red curry paste in condensed coconut milk with string beans and bell peppers, topped with julienne kaffir lime leaves

    • Panang $12.95

      Panang curry paste simmered in coconut milk with bell peppers, topped with julienne kaffir lime leaves

    • Yellow Curry $12.95

      Chicken simmered in yellow curry sauce with onions, potatoes and tomatoes, served with cucumber sauce

  • Vegetarian Curries
    All curries are served with thai jasmine rice. Tofu add $1.00
    • Gang Phed Pak $11.95

      Red curry paste in coconut milk with mixed vegetables, bamboo shoots and bell peppers

    • Gang Kiew Wan Pak $11.95

      Green curry paste in coconut milk with mixed vegetables, bamboo shoots, bell peppers, green peas and thai basil

    • Gang Masaman Pak $11.95

      Masaman curry paste simmered in coconut milk with mixed vegetables, potatoes, peanuts, onions, red and green peppers

    • Chu Chee Pak $11.95

      Red curry paste in condensed coconut milk with mixed vegetables, string beans and bell peppers, topped with julienne kaffir lime leaves

    • Panang Pak $11.95

      Panang curry paste simmered in coconut milk with mixed vegetables, bell peppers, topped with julienne kaffir lime leaves

  • Duck
    All dishes are served with thai jasmine rice
    • Ped Nam Prig Pao $17.95

      Roasted duck sauteed with house special chili sauce, bell peppers, onions and scallions

    • Ped Rad Prig $17.95

      Roasted duck topped with a spicy chili sauce and thai basil

    • Chu Chee Ped $17.95

      Roasted duck sauteed with a thai curry sauce and topped with julienne kaffir lime leaves

    • Gang Phed Ped Yang $17.95

      Roasted duck in red curry paste and coconut milk with bamboo shoots, bell peppers and thai basil

    • Ped Gra Prow $17.95

      Roasted duck with thai chili garlic sauce, eggplant, string bean and thai basil

    • BBQ Ped $17.95

      Grilled half of roasted duck in our special sauce

  • Fish & Seafood
    All dishes are served with thai jasmine rice
    • Pla Prew Wan $16.95

      Fried red snapper fillet topped with sweet and sour sauce, tomatoes, cucumbers, onions, pineapples and bell peppers

    • Pla Pad Prig Khing $16.95

      Fried red snapper fillet sauteed with red curry paste, coconut milk, string beans and topped with julienne kaffir lime leaves

    • Pla Rad Prig $16.95

      Deep fried red snapper fillet topped with spicy chili sauce and thai basil

    • Goong Rad Prig $16.95

      Sauteed shrimp topped with a spicy chili sauce and thai basil

    • Goong ob Moh Din $13.95

      Sauteed shrimp with bean thread noodles, nappa cabbage, onions, ginger, baby corns and scallions

    • Goong Nam Prig Pao $16.95

      Tasty shrimp sauteed with house special chili sauce, bell peppers, onions and scallions

    • Seafood Nam Prig Pao $17.95

      Combination of squid, shrimp, scallops and mussels, sauteed with house special chili sauce, bell peppers, onions and scallions

  • Lunch Menu
    All served with jasmine rice, except noodles and served with spring rolls. Choice of chicken, beef, pork, vegetables, or tofu $6.95, shrimp $7.50
    • Pad Thai

      Thailand's most popular noodle dish, consisting of stir-fried rice noodles with bean sprouts, egg and ground peanuts

    • Pad See-ew

      Stir-fried rice noodles, broccoli and egg with black soy sauce

    • Pad Kee Maow

      Stir-fried with rice noodles, broccoli, onions, nappa cabbage, carrots bean sprouts, bell peppers and thai basil

    • Kao Pad

      Thai fried rice, stir-fried with cooked jasmine rice, onions, scallions, tomatoes and eggs

    • Pad Prig Sod

      Sauteed with fresh bell peppers, onions, scallions in a thai sauce

    • Pad Gra Prow

      Sauteed with thai basil, bell peppers and onions

    • Pad Khing

      Sauteed with fresh julienne ginger, onions, scallions and mushrooms

  • Lunch Menu_A
    All served with jasmine rice, except noodles and served with spring rolls. Choice of chicken, beef, pork, vegetables, or tofu $7.50, shrimp $8.50
    • Pad Prig Khing

      Sauteed in red curry paste, string beans and bell peppers

    • Pad Phed

      Sauteed in red curry paste with bamboo shoots, bell peppers and thai basil

    • Gang Phed

      Red curry paste in coconut milk with bamboo shoots, bell peppers and thai basil

    • Gang Kiew Wan

      Green curry paste in coconut milk with bamboo shoots, bell peppers and thai basil

    • Masaman

      Masaman curry paste in coconut milk with potatoes, peanuts, onions and bell peppers

    • Chu Chee

      Chu chee curry paste in coconut milk with string beans and bell peppers

    • Panang

      Panang curry paste in coconut milk with bell peppers

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