Houlihan's

Tossed in a tangy buffalo sauce and served with bleu cheese dressing.

Spicy - sweet glaze of serrano chilies, honey, ginger, soy and sriracha chili sauce.

Four jumbo shrimp, lemon, cocktail sauce with four toasted french baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged romano cheese.

Served with honey - mustard and bbq sauce.

Tossed in a tangy Buffalo sauce and served with bleu cheese dressing.

Spicy-sweet glaze of Serrano chilies, honey, ginger and soy.

Hand - breaded and served with marinara sauce. Also available with sesame ginger and a fiery sriracha chili sauce.

Cheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa.

Five jumbo shrimp served with lemon and cocktail sauce.

Cheddar and jalapeno jack cheeses, sour cream, guacamole and our homemade salsa.

Sesame chicken sauteed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing.

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce.

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing.

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro. With tortilla chips.

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing.

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.

Seared rare ahi tuna rolled in wonton wrappers and drizzled with sweet soy. Served with napa slaw in rice wine vinaigrette and wasabi mayo.

Topped with sharp cheddar and jack cheeses, bacon and scallions. Served with garlic ranch dressing.

Blend of onions and sherry. Topped with a country french bread crouton and melted provolone.

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Your choice of soup served with side house or caesar salad.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged romano cheese.

With shrimp or with salmon.

Seared rare ahi tuna, napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

A grilled, usda choice - sirloin steak skewer, fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws.

Hand - breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws.

Fire grilled atlantic salmon fillet basted in bbq sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Snow peas, red onions, red bell peppers, wonton straws, oven toasted white and black sesame seeds, peanuts, mandarin oranges in a tangy-sweet peanut dressing.

Sauteed sesame chicken with jicama, napa salad, snow peas, peanuts and bell peppers all tossed in napa dressing. We use peanut oil in this dressing.

Thin-shaved grilled chicken, goat cheese, toasted hazelnuts, kiwi, blueberries, strawberries and poppyseed dressing.

Choice of dressings: ranch, french, creamy bleu cheese, thousand island, low cal ranch, mango, peanut or caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

Choose from french dip, fish taco (1), southwest chicken wrap, vegetarian club sandwich, or taos chipotle turkey wrap with your choice of soup, house or caesar salad.

Tuscan - style rosemary & bean hummus, field greens, goat cheese, aged provolone cheese, balsamic tomato relish, fresh basil and red onions on multigrain bread.

Topped with smoked bacon, gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun.

Chipotle mayo, panko - breaded tilapia, napa cabbage, pico de gallo and sweet honey - cumin dressing. Served with tortilla chips and homemade salsa.

Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa.

A 7 oz. stack of shaved roast beef cooked in au jus and covered in aged provolone on a toasted torpedo roll.

Chicken breast rolled in breadcrumbs and flash - sauteed in extra virgin olive oil. Served on torpedo roll, aged provolone and parmesan cheese with our homemade marinara.

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato.

Breaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side.

Thinly sliced lean corned beef topped with sweet bavarian sauerkraut and swiss cheese on toasted rye with thousand island dressing.

Smoked turkey, guacamole, pepper jack cheese, cilantro, lettuce, tomato and chipotle dressing.

Half pound of oversized sea scallops served over lemon - asparagus risotto with baby greens and basil-infused olive oil.

Seven jumbo shrimp panko-battered and fried golden. Served with French fries and cocktail sauce.

Served with red bliss mashers and today's vegetables.

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with chile verde butter sauce. Served with fresh seasonal vegetables. Low crab option : substitute california mashers for red bliss mashed potatoes.

Grilled chicken breast served over fettuccini tossed in alfredo sauce and a blend of fontina, provolone and aged parmesan cheeses. Sub grilled shrimp skewer & fettuccini alfredo.

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked - chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and parmesan.

Tender chicken scaloppini sauteed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and parmesan cheese.

(Low carb) eight jumbo shrimp in a garlic - herb marinade, grilled and served with steamed broccoli and our california mashers.

White wine, garlic, olive oil, tomatoes, fresh basil.

Two cold water lobster tails served with drawn butter, seasonal vegetables, baked potato topped with butter and sour cream.

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Double Breast. Low crab meal: substitute california mashers for red bliss mashed potatoes.

Stuffed with garlic - herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.

Choose one of the following. Served with french fries. Traditional served with honey mustard. Buffalo style tossed in a tangy buffalo sauce and served with bleu cheese dressing. Thai chile style spicy - sweet glaze of serrano chilies, honey, ginger and soy sauce.

Filled with tomato-marinated chicken, onions, garlic and queso fresco with chipotle smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.

Slow cooked, with red bliss mashed potatoes, home - style vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Sesame chicken and garden fresh vegetables sauteed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions. Stir fry. (Vegetable).

Chicken breast rolled in italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and parmesan cheese.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low carb option: substitute lettuce cups for tortillas. (Vegetarian)

Sesame chicken and garden fresh vegetables sauteed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. topped with crispy noodles, toasted sesame seeds and scallions. vegetable stir fry, shrimp stir fry.

Chargrilled center cut and extremely tender 8 oz. Usda aged filet.

Our hearty 12 oz. is grilled and topped with red wine garlic butter.

A 9 oz. aged usda prime sirloin grilled and basted with red wine butter and served with choice of potato and today's vegetables.

Prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available thursday saturday after 4pm and all day sunday, limited availability.

Slow cooked in a sweet and smoky bbq sauce. Served with french fries. Add a soup or salad for $2.99. Rack.

Seasonal vegetables, rice pilaf, broccoli, fries, red bliss mashed potatoes california mashers, baked potato, loaded potato, bread basket beans with pico rice & jack cheese, house tortilla chips with homemade salsa cheesy potato gratin. Sweet potato fries topped with cinnamon sugar each.

Caramelized onions, bbq sauce, provolone & cheddar cheese.

Sauteed mushrooms in red wine butter.

Cajun seasoning & bleu cheese.

Topped with our famous-since 1972, garlic herb cream cheese-stuffed mushroom cap, horseradish sauce, parmesan and watercress.

Lettuce, tomato & onion.

Grilled pita and marinated olives.

With sour cream.

Sweet thai - chile glaze.

With guacamole, sweet corn tamale cake and pico de gallo.

And tortilla chips.

With fresh thyme and lemon zest.

Honey roasted walnuts, gorgonzola and white truffle vinaigrette.

(3) with creamy horseradish sauce.

Bacon, scallions, bread crumbs & sour cream.

With white truffle vinaigrette.

with red onions & cilantro.

With fresh mozzarella.

Over red bliss mashes and seasonal vegetables.

Over red bliss mashes and seasonal vegetables.

With parmesan garlic sauce, french fries and seasonal vegetables.

Canadian poutine (poot - sin) style with melty mozzarella, slow cooked pot roast and gravy.

With a trio of sauces.

Covered in chiptle cheese sauce.

With horseradish and honey mustard sauces - not truly fries, but truly delicious.

Straight up with heinz.

Topped with cinnamon sugar.

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream.

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces.

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream.

Baked in graham cracker nut crust topped with strawberry sauce.

Thick layers of gooey pecan cream cheese icing with coconut shavings.

Crushed snickers candy bar pieces mixed with premium vanilla ice cream. Served in an oreo and peanut crust. Topped with warm caramel and fudge sauces.

French-style custard topped with caramelized sugar. Garnished with a strawberry.

Three scoops of vanilla or chocolate ice cream topped with hot fudge and whipped cream.

Three scoops of refreshing sorbet.

With red wine mushroom sauce and fried onion straws.

Topped with pickle fries.

With aged cheddar and ranchstyle greens.

Any slider with a mini bottle of korbel bubbly.