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the most famous of all white wines.
one of america's favorite wines.
proprietary blend made in the tuscan style.
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coffee, kahlua and bailey's sweetened with chocolate and fresh whipped cream.
equal parts of espresso, steamed milk and froth. flavored cappuccinos also available.
traditional single shot of dark, rich coffee
chilled to perfection and made with your choice of grey goose vodka or bombay sapphire gin.
cuervo gold tequila, italian gran gala, triple sec, sweet and sour and lime. on the rocks or frozen.
our signature bellini blended and frozen with barcadi rum, peach nectar, white wine and champagne.
a twist of red raspberry liqueur added to our signature bellini.
a cool combination of skyy vodka and caravella limoncello with triple sec, cranberry juice and lime.
the ultimate temptation! absolut vodka and dekuyper sour apple pucker.
toasted bread topped with extra virgin olive oil, fresh tomatoes and basil. chef's recommended wine sangiovese, merlot cabernet - banfi centine toscana (italy)
fried mozzarella with a zesty pizzaiola sauce and basil pesto. chef's recommended wine merlot - Ecco domani (italy)
shrimp, artichokes and spinach baked together and bubbling with parmesan and mozzarella cheeses. served with crispy croutons. chef's recommended wine pinot grigio - lumina (italy)
four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous carmela's marsala wine cream sauce. chef's recommended wine chianti classico riserva docg - ruffino riserva ducale (italy)
tender black mussels sauteed in olive oil, white wine, garlic, red chill and fresh herbs. garnished with risotto. chef's recommended wine chardonnay - kendall-jackson vintner's reserve (ca.)
thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping. chef's recommended wine pinot grigio - lumina (italy)
a platter for every palate. tomato bruschetta, mozzarella fritta and calamari and served with our zesty pizzaiola sauce. chef's recommended wine pinot noir - robert mondavi private selection (ca)
featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs.
spicy italian bbq chicken smothered in bubbling mozzarella and pecorino cheeses.
grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and parmesan cheeses baked with garlic-olive oil.
sweet italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil.
oven-roasted chicken, mozzarella, bruschetta tomatoes and hearth-baked ciabatta bread. served with romano's parmesan chips.
italian meatballs, marinara and mozzarella piled onto a baked open-faced clabatta bread and served with romano's parmesan chips.
fresh pizza dough stuffed with grilled chicken, caesar dressing, roasted tomatoes and basil pesto aioli.
your choice any 1/2 sandwich and house salad, soup or pasta salad.
imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.
imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.
fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette. add chicken $2.00
tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. served with toscana dressing. approximately 9 carbs
parmesan-breaded chicken breast, crispy bacon and roma tomatoes with crisp mixed greens and our house made parmesan peppercorn ranch dressing.
seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and parmesan crisps with light citrus dressing.
grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with caesar dressing.
imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and parmesan, then drizzled with garlic lemon vinaigrette,
sweet italian vinaigrette with entree. fat-free italian dressing also available.
house caesar with entree. low-fat caesar dressing also available.
roasted chicken, fresh spinach, tomato and onion in a cream broth with parmesan gnocchi.
italian sausage tomatoes, cannellini beans and rigatoni pasta in a rich chicken stock.
fresh soup of the day with your choice of caesar or garden salad. served with warm bread bottomless!
sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta. chef's recommended wine chianti classico riserva docg - ruffino riserva ducale (italy)
whole clams and linguine pasta with your choice of white wine or red sauce.
grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce. chef's recommended wine merlot - ecco domani (italy)
fettuccini pasta with a homemade sauce of cream butter and parmesan cheese. add chicken $2.00, add shrimp $3.00
imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce. chef's recommended wine chardonnay - meridian santa barbara (ca.)
imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese. chef's recommended wine chardonnay - kendall-jakson vintner's reserve (ca.)
italian sausage, sweet peppers and onions. sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce. chef's recommended wine sangiovese, merlot, cabernet - banfi centine toscana (italy)
with meaty tomato sauce. chef's recommended wine chianti d.o.c.g. - gabbiano (italy)
served with your choice of tomato basil or hearty meat sauce. chef's recommended wine chianti d.o.c.g. - gabbiano (italy)
choose from six different pastas, seven sauces and eleven seasonal ingredients.
hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an asiago cream sauce. topped with tomato sauce.
six layers of tender pasta stuffed with seasoned meatballs, three cheeses and bolognese sauce, then baked in our brick oven until bubbling. chef's recommended wine chianti classico riserva docg - ruffino riserva ducale (italy)
decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. chef's recommended wine pinot grigio - lumina (italy)
pasta sheets layered with meat ragu and ricotta cheese chef's recommended wine pinot noir - robert mondavi private selection (ca)
seasoned grilled salmon filet cooked to order and served with fresh asparagus. approximately 5 carbs chef's recommended wine sauvignon blanc - chateau ste. michelle (wa)
grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette, approximately 5 fat grams. chef's recommended wine chardonnay - meridian santa barbara (ca.)
a juicy 16 oz. bone-in choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus. chef's recommended wine cabernet sauvignon - b.v. napa (ca.)
center-cut tenderloin cooked to order and topped with creamy pepper boursin cheese. served with velvety butternut squash mashed potatoes. chef's recommended wine cabernet sauvignon - coppola diamond collection claret (ca)
lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto parmesan risotto. chef's recommended wine chardonnay - kendall-jackson vintner's reserve (ca.)
grilled chicken breast topped with a grilled portobello mushroom, melted mozzarella and demi glace. served with spinach orzo pasta. chef's recommended wine chardonnay - house wine
thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli. chef's recommended wine shiraz/cabernet - penfolds, koonunga hill (aus.)
salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta. chef's recommended wine pinot noir - echelon (ca)
savory grilled chicken with honey balsamic glaze. served with sundried tomato capellini pasta and sauteed broccoli. chef's recommended wine chardonnay - house wine
three italian favorites on one plate. lasagna, chicken cannelloni and chicken parmesan. chef's recommended wine chianti - house wine
sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. served over capellini pasta. chef's recommended wine pinot grigio - placido (italy)
hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. served with pasta. chef's recommended wine chianti classico riserva docg - ruffino riserva ducale (italy)
hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan, served with pasta. chef's recommended wine zinfandel - ravenswood vintners blend (ca.)
veal topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce. served with capellini pasta.
hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. served with pasta. chef's recommended wine cabernet sauvignon - trinchero family selection (ca.)
chicken topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce. served with capellini pasta. chef's recommended wine merlot blackstone (ca)
tender, sauteed shrimp with mushrooms. pine nuts and spinach in a tangy lemon butter sauce. served with pasta chef's recommended wine sauvignon blanc - chateau ste. michelle (wa)
topped with warm homemade chocolate ganache and sprinkled with pecan pieces.
an itialian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream.
citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh italian whipped cream and caramel.
crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. served with vanilla ice cream and topped with caramel sauce.
your choice - caramel fudge of plain.
lots of cheese and lots of pasta.
with fries.
boneless, skinless grilled chicken breast, steamed broccoli and served with pasta,
choose from cheese or pepperoni.
asiago cream sauce with parmesan over pasta.
choice of red sauce or meat sauce. with one giant meatball.