House baked toasted brioche bun filled with scrambled eggs and fontina cheese

Slice of daily baked bread filled with two fried eggs, and side salad with greens, feta cheese and balsamic glaze

Sweet Italian croissant with ham, fontina and ricotta cheese

Plain Italian croissant

Italian Croissant stuffed with almond paste and topped with toasted almonds

Italian croissant stuffed with chocolate chunks and layered with chocolate dough

Fresh mozzarella, tomatoes, arugula, and balsamic glaze.

Olive oil-based tuna, capers, olives, red peppers, celery, onions, lemon juice, Italian seasoning with arugula, and tomatoes.

Red delicious apples, feta, walnuts, dried cherries, arugula, and honey-balsamic vinaigrette.

Orzo, cucumber, red pepper,asparagus,tomatoes,red onion, green olives, toasted almonds, feta cheese over arugula with citrus vinaigrette

Arugula, orzo, feta, toasted almonds, cucumbers, red peppers, asparagus, cherry tomatoes, red onions, green olives

call the store for more details

Please give us a call to hear about our seasonal flavors!

Butternut squash, onions, celery, carrots, spices. Finished with a balsamic drizzle, sour cream and croutons.

carrots, celery, onion, broccoli, potatoes, lentils, peas, tomatoes, greenbeans, cannelini beans, spinach, and pasta

Please give us a call to hear about our seasonal flavors!

Ciabatta bread, chicken breast, fontina cheese, romesco sauce roasted red pepper spread, and tomatoes.

Italian pancetta, arugula, sliced tomato, and mayonnaise between 2 slices of daily toasted bread.

Ciabatta bread, mozzarella, house-made pine-nut pesto Genovese, tomatoes, reduced and balsamic glaze.

Baguette bread, cream cheese with Castelvetrano olives, artichoke hearts, onions, carrots, house-made tomato jam, fontina cheese, and arugula.

Toasted daily bread, olive oil-based tuna, capers, olives, red peppers, celery, onions, lemon juice, Italian seasoning with arugula, and tomatoes.

Baguette bread, fontina, caciocavallo, ricotta and goat cheese, house-made tomato jam, and arugula.

Sautéed Eggplant, onions, carrots, celery, red peppers, green peppers, green olives, capers, and zucchini with ricotta and fontana cheese.

Please give us a call to hear about our seasonal flavors!

Rustic Italian Bread made with a yeast starter (poolish) and olive oil. A traditional slipper bread, full crust with a porous interior. Ciabatta can be used for sandwiches, served as an accompaniment to soups, salads, and made into toast for appetizers.

Baguette is a traditional long thin loaf, distinguished by its length and crisp thin crust. A lean dough (no additions of oils or fats) best eaten fresh, within 24 hours from the oven. Baguettes are easily affected by temperature and humidity.

Sesame Semolina: durum grain Italian bread with olive oil. This is what you put on your antipasto table, your pasta, with sauce dinner on Sundays. A toast or crostini bread for bruschetta, served with aged cheeses and sharp salads.

Flourless cake baked with hazelnut flour, chocolate, and Frangelico liquor topped with Nutella and gianduja buttercream. Serves about 12-16.

Rich chocolate cake baked with oat milk and a ribbon of vegan raspberry jam covered in chocolate glaze. Serves about 6-8.

Rich chocolate cake baked with oat milk and a ribbon of vegan raspberry jam covered in chocolate glaze. Serves about 8-12.

Vanilla cake, vanilla syrup, blueberry jam, lemon buttercream, with a message of hope!

Classic northern Italian crumb cake revised in the Sicilian version with Sicilian ricotta, mascarpone, and chocolate chips. Serves about 8-12.

Classic northern Italy crumb cake baked with hazelnut flour, chopped hazelnuts and a creamy heart of Nutella. Serves about 8-12.

Classic Neapolitan soft flourless cake baked with almond flour, pure white chocolate, and Limoncello liquor. Serves about 8-12.

Classic original Neapolitan soft flourless cake baked with almond and hazelnut flour, pure dark chocolate, and Amaretto liqueur. Serves about 8-12.

An individual sized portion of our classic northern Italian crumb cake revised in the Sicilian version with Sicilian ricotta, mascarpone and chocolate chips.

An individual-sized portion of our classic northern Italy crumb cake baked with hazelnut flour, chopped hazelnuts and a creamy heart of Nutella.

An individual-sized portion of our classic Neapolitan soft flourless cake baked with almond flour, pure white chocolate and Limoncello di Capri.

An individual-sized portion of our classic original Neapolitan soft flourless cake baked with almond and hazelnut flour, pure dark chocolate and Italian Amaretto .

Pasta frolla crust, sicilian ricotta cheese, mascarpone with Italian candied oranges, and topped seasonal fresh fruit. Serves about 6-8.

Cream cheese-based lemon cheesecake, limoncello liquor, caramelized sugar, and vanilla cookie crust.

Cream cheese-based chocolate and hazelnut cheesecake with gianduja and chocolate cookie crust.

Cream cheese-based vanilla cheesecake, bourbon liqueur, fresh fruit, and chocolate cookie crust.

4" Cream cheese and ricotta cheese based coconut cheesecake, with vanilla cookie crust and toasted coconut flakes

An individual-sized portion of our signature cheesecake with pasta frolla crust, Sicilian ricotta cheese and mascarpone with Italian candied oranges, then topped with fresh seasonal fruit.

Vanilla flourless cake, crunchy cereals with dark chocolate, white chocolate, milk chocolate, and dark chocolate mousse with chocolate glaze. Serves about 6-8.

Vanilla flourless cake, crunchy cereals with dark chocolate, white chocolate, milk chocolate and dark chocolate mousse with chocolate glaze. Serves about 8-12.

Vanilla flourless cake, crunchy granola hazelnuts, and pistachios covered in white chocolate, hazelnut, and pistachio mousse with pistachio glaze. Serves about 6-8.

Vanilla flourless cake, crunchy granola hazelnuts, and pistachios covered in white chocolate, hazelnut and pistachio mousse with pistachio glaze. Serves about 8-12.

Selection of L'arte signature Italian butter cookies including nuts.

Selection of L'arte signature Italian butter cookies including nuts.

Assorted signature Italian Biscotti including Pecan, chocolate or pecan, and pistachio.

Assorted signature Italian Biscotti including Pecan, chocolate\pecan, and pistachio.

Almond cookie with pine nuts

Sicilian cannolo with Sicilian sheep's milk ricotta, chocolate chips and dipped in toasted pistachios.

Sicilian mini cannolo with Sicilian sheep's milk ricotta, chocolate chips and dipped in toasted pistachios.

Sicilian cannolo with vanilla pastry cream and dipped in chocolate shavings.

Sicilian mini cannolo with vanilla pastry cream and dipped in chocolate shavings

Tray with assorted signature pastries. 11 pastries.

Tray with assorted signature pastries. 22 pastries.

Rainbow cookie piece

Fresh craft coffee in historic Leonardo, NJ by Jersey Shore Coffee Roasters roasted exclusively for L'Arte. A medium-dark roast, good body, medium complexity with a nutty, chocolaty finish. Blend of South and Central American Beans.

Espresso with steamed milk and foam

Espresso with steamed milk

Espresso with our housemade mocha mix and steamed milk

House brewed unsweetened black iced tea

Made with our housemade cocoa mix

16.9 fl oz bottle of flat mineral water

16.9 fl oz bottle of sparkling water

8 oz bottle

Sicilian soda flavored with blood orange

Sicilian sparkling lemonade

Sicilian soda with bittersweet Chinotto orange flavor

Sicilian soda with lemon extract

Made with organic matcha

A smooth blend of our house brewed chai tea and steamed milk

Made with our housemade cocoa mix

Sicilian soda flavored with rhubarb, orange, and caramel

Artisanal whole beans roasted in NJ

Original espresso flavored soda