Bleu cheese or ranch dressing.

Coated in our slow cooked barbeque sauce.

With plum tomato sauce (hot or sweet).

Sweet and spicy shrimp with baby arugula dressed in our lemon vinaigrette.

With our homemade plum tomato sauce.

Buffalo chicken tenders with bleu cheese.

With our homemade plum tomato sauce.

Baked with our homemade plum tomato sauce and mozzarella.

With a side of horseradish dipping sauce.

Breaded chicken cutlet tenders with honey mustard.

Fresh mozzarella, artichoke hearts, olives, tomato and basil drizzled with olive oil and Himalayan pink salt.

Baked with spicy tomato sauce and mozzarella.

Prince Edward Island mussels steamed in our signature white wine sauce. Served white or with plum tomato sauce.

Beer-battered shiitake mushrooms with a side of horseradish sauce.

Rolled with our seasoned ricotta cheese and baked until golden with tomato sauce and mozzarella.

With our homemade plum tomato sauce.

Our sweet and spicy chili wings with cilantro, scallions and lemon zest glaze.

Little neck clams baked with our homemade Italian seasoned breadcrumbs and white wine.

Arugula, radicchio, cherry tomatoes and shaved parmesan cheese with balsamic vinaigrette.

Spring mix lettuce with cucumbers, chick peas, red cabbage, almonds and cranberries in our homemade balsamic vinaigrette.

Romaine lettuce dressed with our authentic homemade caesar dressing, grated cheese, shaved parmesan and homemade croutons.

Classic Italian salad with pepperoncini, olives, roulades of salami, ham and provolone, red wine vinegar and extra virgin olive oil.

Our house salad with walnuts, crumbled feta cheese, red wine vinegar and extra virgin olive oil.

Dressed in our homemade honey balsamic vinaigrette.

Crisp iceberg lettuce wedges with grape tomatoes, red onion, bacon and bleu cheese dressing.

Mixed greens with tomato, onion, red pepper, cucumber and balsamic vinaigrette on the side.

Prosciutto di parma, fresh mozzarella, arugula, roasted red peppers, tomato, olive oil and balsamic vinegar.

Italian salami, ham, aged provolone, lettuce, tomato, onion, olive oil and red wine.

Cotta ham, sharp provolone, salami, Calabrian hot peppers, lettuce, tomato, olive oil and red wine vinegar.

Grilled chicken breast, broccoli rabe and melted mozzarella with a touch of red wine vinegar.

Breaded chicken breast, melted mozzarella, lettuce, tomato and mayonnaise.

Grilled chicken breast, arugula, mozzarella, honey mustard and tomato.

Grilled chicken breast with buffalo sauce, mozzarella, cucumber, lettuce and ranch dressing.

Homemade meatballs with homemade tomato sauce.

With homemade tomato sauce.

Fresh broccoli rabe, roasted red pepper, melted mozzarella, olive oil and vinegar.

Grilled chicken breast, mozzarella, barbecue sauce and caramelized red onion.

Fresh tomato, mozzarella and basil.

Pink vodka sauce with prosciutto di parma, mozzarella and basil.

Homemade spicy marinara sauce and mozzarella.

Fresh tomato, mozzarella and basil.

Red pepper, mushroom, onion, tomato sauce and mozzarella.

Fresh garlic, broccoli rabe, mozzarella and sausage.

Pepperoni, sausage, mushroom, onion, red pepper and mozzarella.

Ham, sweet pineapple and mozzarella.

Basil pesto, mozzarella and fresh tomato.

Grilled chicken with barbeque sauce and mozzarella.

Spinach, garlic, creamy ricotta and mozzarella.

Spicy buffalo grilled chicken with melted mozzarella, served with a side of bleu cheese or ranch dressing.

Homemade pink vodka sauce with prosciutto di parma, grated cheese and fresh basil.

Fresh garlic, extra virgin olive oil, parsley, sliced cherry peppers and grated parmesan cheese.

Homemade sauce with imported Italian tomatoes.

Homemade hearty meat sauce, simmered in a red wine tomato sauce.

Ricotta, behamel, plum tomato sauce, mozzarella, grated cheese baked until golden.

Sauteed broccoli rabe, oven-roasted tomato, garlic and gaeta olives finished with white wine brodo and grated parmesan cheese.

Pan finished in our homemade marinara sauce.

Penne with fresh basil pesto (contains nuts).

Sauteed escarole, onion, plum tomato and white cannelloni beans in a light brodo.

Thyme-infused, herb encrusted seared shrimp over sauteed escarole.

Medallions of chicken with artichoke hearts, roasted red peppers, garlic, onion, basil and plum tomato in a sherry wine sauce with penne.

White wine lemon butter sauce over chicken breast medallions with penne.

With penne in tomato sauce.

Shrimp sauteed in our spicy white wine garlic and herb sauce with plum tomato over spaghetti.

Seared mushrooms with chicken breast in a marsala wine reduction demi-glace with penne.

Thyme infused chicken breast with a baby arugula salad in our lemon and olive oil vinaigrette.

Little neck clams steamed in our signature white wine garlic and herb sauce over spaghetti. Served white or with plum tomato.

Seared mushrooms in marsala wine reduction demi-glace with penne.

Veal scallopini with artichoke hearts, roasted red pepper, garlic, onion, basil and plum tomato in a sherry wine sauce with penne.

Fresh brewed iced tea and lemonade.

Apple, pineapple, orange or cranberry.