Served with fries.
Steamed or fried.
Mozzarella sticks, zucchini sticks, chicken fingers, edamame pot stickers, and chicken wings (Buffalo, honey teriyaki, or BBQ). Served with honey mustard, marinara, and blue chese for dipping.
Fried crispy and served with our irish whiskey Barbeque sauce.
A steampot full of prince edward island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.
Drizzled with balsamic reduction and basil oil and topped with salsa cruda and fresh mozzarella.
Popcorn shrimp and calamari tossed in a spicy buffalo sauce. Served with blue cheese dressing.
Served with sesame ginger sauce.
Topped with monterey jack and cheddar cheese, bacon bits, chopped red onion and a side of sour cream.
Seasoned and served with spicy, seedy mustard.
Served with a creamy horseradish dipping sauce.
Our award winning chili served with melted monterey jack and cheddar cheese.
Romaine lettuce, seasoned croutons with a creamy anchovy dressing.
Mixed greens, red onion, tomato and carrots. Served with your choice of dressing. Add chicken for an extra charge.
Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.
Buffalo marinated chicken breast, romaine lettuce, fresh mozzarella, red onion, roasted red peppers and blue cheese dressing.
Baby spinach, cranberries, bacon bits, blue cheese crumbles, granny smith apples slices, almonds, croutons, served with apple vinaigrette dressing.
Mixed field greens garnished with apples, pears, candied walnuts, roasted peppers, pancetta, topped with parmesan shavings and served with raspberry vinaigrette.
Baby spinach, candied walnuts, pancetta, pears, red onion and brie cheese. Served with honey bacon dressing.
Grilled yellowfin tuna over mesclun greens with mandarin oranges and a sesame ginger vinaigrette.
Grilled asparagus, Japanese eggplant, zucchini, roasted red pepper, green onionsand roasted corn served warm over a bed of chilled romaine lettuceand sundried tomato in our homemade dijon balsamic vinaigrette.
Fresh mozzarella over mixed greens with portobello mushroom, roasted red peppers and a balsamic vinaigrette.
Clams, mussels, shrimp, bay scallops, calamari, diced tomatoes, red peppers and onions. Served over romaine lettuce with an extra virgin olive oil and lemon dressing.
Our special sweet and spicy marinated chicken, roasted corn with monterey jack and cheddar cheeses. Served with salsa, guacamole and sour cream.
3 mini 2Ounces Burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, onions, ketchup and French fries.
3 thinly sliced corned beef sliders. Topped with sauerkraut, russian dressing and melted Swiss cheese. Served with French fries and cole slaw.
Topped with grilled tomato, grilled onions, fresh mozzarella and drizzled with balsamic reduction and basil oil. Served with onion rings.
Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and russian dressing.
Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole.
Tender pork, pulled and packed full of barbecue sauce on Italian bread. Served with French fries.
Served with lettuce, tomatoand red onion on a multi-grain roll with sweet potato fries.
Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta hero. Served with a cranberry dijon spread.
Fresh tomato, basil, breaded chicken, fresh mozzarella with balsamic drizzle.
Veggie burger served with lettuce, tomato and red onion on a multi-grain roll. Served with a side house salad, your choice of dressing.
Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese with a shiitake mushroom madeira sauce and garlic mashed potatoes.
Pan seared in a port wine sauce, served with mashed potatoes, grilled asparagus and applesauce.
Either francese or picatta. Served with your choice of potato, rice pilaf, or julienne vegetables.
Sliced grilled hanger steak over toast points, topped with blue cheese butter.
Slow roasted with our Irish whiskey Barbeque sauce. Served with sweet potato fries and coleslaw.
Served with garlic mashed potatoes, mushroom gravy and sauteed string beans.
Tender sirloin served with sauteed mushrooms.
Sliced, grilled filet mignon topped with sizzling butter. Served over toast points with garlic mashed potatoes and julienne vegetables.
Lightly seasoned, grilled chicken breast, served with steamed broccoli.
Simmered lamb, beef and vegetables in a homemade irish stew sauce. Topped with garlic mashed potatoes.
Grilled and topped with our homemade chimichurri sauce. Served with rice pilaf and grilled vegetables.
Served with marinara or butter.
Served with French fries.
Coffee, amaretto and kahlua topped with whipped cream.
Coffee, kahlua, white creme de menthe and white creme de cacao, topped with whipped cream.
Spicy grilled shrimp, mixed greens, black olives and mango salsa. Served with a side house salad, your choice of dressing.
Portobello mushroom, zucchini, yellow squash, eggplant and roasted red peppers marinated in balsamic basil oil. Served with a side house salad, your choice of dressing.
Pan seared filet mignon, sauteed mushrooms, onions, cracked peppercorn mayo and melted American cheese. Served with onion rings.
Lettuce, tomato, onion, bleu cheese dressing and spicy buffalo sauce.
Grilled chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo.
Filet of North Atlantic cod, beer battered and deep fried. Served with French fries, cole slaw and a pickle.
Irish sausages served with garlic mashed potatoes and gravy.
Served with wild rice and grilled asparagus in a whole grain mustard sauce.
Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables.
Broiled and topped with olives, capers, diced tomatoes and cilantro in a lime olive oil sauce. Served with rice and sauteed spinach.
Panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with wild rice and julienne vegetables.
Broiled and topped with chipotle aioli. Served with long grain, wild rice and roasted vegetables.
Linguini with clams, mussels, shrimp, bay scallopsand calamari, in a lemon, garlic, extra virgin olive oil sauce.
Sauteed spinach, sweet sausage, mushrooms, cannellini beans, garlic, extra virgin olive oil and a touch of tomato.
Super vanilla and chocolate ice cream ball filled with liquor soaked nuts and a cherry center, enrobed in smooth, bittersweet chocolate.
Just plain, honest-to-goodness cream cheesecake.
Velvety smooth peanut butter and gooey fudge chocolate cake topped with chopped "reese's peanut butter cups".
Served with vanilla ice cream.
Vanilla bean, chocolate or cookie dough.
Warm crumb pie served with vanilla ice cream.