Served with your choice of low-fat vanilla or fage greek yogurt, layered with fresh fruit, honey, and natural crunchy granola.

Served with hot, creamy steel-cut oats with brown sugar and raisins. Make it gluten-free for an additional charge.

The finest fruit selections tossed with honey, lemon, and fresh mint.

Two local farm fresh eggs served your style and our delicious home fries.

A sauteed blend of diced zucchini, peppers, mushrooms, onions, and Vermont cheddar cheese. Add egg white for an additional charge.

Crispy bacon, caramelized onions and a blend of cheddar cheeses. Add egg white for an additional charge.

Imported prosciutto chopped with red onions, grape tomatoes and fresh mozzarella cheese. Add egg white for an additional charge.

Baby spinach sauteed with green scallions, mushrooms, and feta cheese. Add egg white for an additional charge.

Variety of cheddar, mozzarella, and swiss. Add egg white for an additional charge.

Fluffy egg whites with steamed broccoli, mushrooms, tomatoes, and onions.

Certified Angus beef, Rib Eye, seasoned with herb butter, served with 2 local farm fresh eggs, toast and delicious home fries.

Idaho potatoes, double-cut bacon, eggs, and creamy fontina cheese, and served with your choice of side.

Served with whipped butter.

Thick Belgium crispy waffle, sprinkled with powdered sugar.

Golden slices of thick brioche, custard dipped, dusted with powdered sugar.

Served with your choice of protein.

Served with your choice of protein.

Bacon, egg, and cheese with home fries on a kaiser roll.

Per piece. Freshly baked warm flaky biscuit.

For two persons. Sliced imported prosciutto, mortadella, hot sopressatta, chunks of reggiano parmigiano, fresh ricotta, olives and fig spread, served with ciabatta bread served on wooden board.

Fresh jumbo shrimp served with chunks of avocado and red onions, dressed in an olive oil, lemon vinaigrette.

Roasted red peppers layered with provolone cheese, fresh tomato, fresh herbs, and garlic.

Golden fried arborio rice balls filled with a touch of sausage, peas, and mozzarella, dipped in our signature tomato sauce.

Thin sliced eggplant, filled with creamy, seasoned ricotta cheese, baked with our signature tomato sauce and mozzarella.

Chopped romaine and iceberg lettuce, carrots, red and green peppers, vine-ripened tomatoes and cucumbers, tossed with our heavenly house vinaigrette.

Mixed organic greens, tuna fish, red onion, avocado, cherry tomato, cucumber, and hard-boiled egg, tossed with lemon vinaigrette.

Juicy red tomatoes, fresh mozzarella, ripened avocado, red onion, and grilled marinated chicken, served over mixed field greens.

Strawberries, toasted sliced almonds, tomatoes, and Vermont goat cheese, served over spinach and mixed field greens.

Romaine lettuce, homemade focaccia croutons, and shavings of imported Parmigiano cheese tossed with homemade caesar dressing.

Sliced apple, sweet gorgonzola, cranraisins, and walnuts, over mescaline greens in a red wine vinaigrette.

Add extras for an additional charge.

Hand shredded chicken with fresh vegetables in a rich homemade broth served with ditalini.

Served with your choice of style.

Rigatoni pasta with eggplant and mozzarella sauteed in our signature tomato sauce and topped with basil.

Cauliflower sauteed with fresh green scallions, garlic and olive oil served over pasta, finished with toasted bread crumbs, and grated Parmigiano cheese.

Small hand-rolled pasta with sweet roasted sausage and sautéed broccoli di rabe delicately tossed with a little kick.

Oven roasted chunks of potatoes, zucchini, eggplant, peppers, sweet onions, and tomatoes tossed with garlic-infused olive oil. Add extras for an additional charge.

Lightly breaded chicken cutlet topped with baby arugula and cherry tomatoes drizzled with an olive oil and lemon vinaigrette.

Butterflied flank steak filled with sauteed baby spinach, fontina cheese, and garlic, braised in Madeira wine and mushroom sauce, served with mashed potato and vegetable.

Homemade meatballs prepared with our special blend of finely chopped meats simmered in our signature tomato sauce and topped with fresh mozzarella.

Lightly breaded chicken cutlet topped with our signature homemade tomato sauce, and fresh mozzarella.

Sweet and hot Italian sausage sauteed with sweet Vidalia onions.

Herb marinated grilled chicken topped with arugula, melted fontina cheese, and shallot mayonnaise spread.

Thin sliced eggplant, zucchini, red peppers and caramelized red onions with a thin spread of goat cheese, drizzled with a sweet balsamic dressing.

Half of sandwich with choice of garden salad or cup of soup.

Half a sandwich served with garden house salad or cup of soup and your choice of side, and dressing, and prosciutto for an upcharge. Add extras for an additional charge