Meatballs, san marzano tomato sauce, garlic bread.

Ricotta dumpling, tomato besciamella, crispy spinach, grana padano.

Roasted beets, frisee, baby arugula, goat cheese, candied walnuts, truffle vinaigrette.

Poached pear, baby greens, spiced candied almonds, white-balsamic Dijon vinaigrette.

Baby arugula, prosciutto di parma, roasted red pepper vinaigrette.

Cauliflower, frisee, pecorino Romano, beet and truffle vinaigrette.

Fried calamari, spicy tomato chutney.

Broccoli rabe-walnut pesto, roasted red peppers, goat cheese cream sauce.

Made daily, lamb bolognese, pecorino romano.

Black truffle, white truffle oil, parmigiano.

Rabbit ragu, root vegetables, grain mustard, grana padano.

Exotic mushrooms, herb cream sauce, pecorino romano.

Faroe island salmon, prosciutto, whipped potato, french beans, sage-white wine sauce.

Grilled veal chop, whipped potatoes, spinach, wild mushrooms, brandy cream sauce.

Grilled free range half chicken, artichoke and red peppers, baked polenta, caper beurre blanc.

Braised beef short ribs, honey mashed sweet potato, balsamic-marsala jus.

Pan seared sea scallops, tomato risotto, anisette-fennel coulis, french beans.