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Simply Green Cafe
Sliced avocado on multi-grain toast sprinkled with sea salt.
A blend of fresh fruit.
Filled with 1 of the options below served with skillet potatoes.
Served with hash browns or home fries and toast.
Served with apple sauce.
Tofu scramble, hash browns, brown rice, black beans, and cheese served with pico de gallo and guacamole on the side.
On a roll or bagel.
On a roll or bagel.
Mixed with sauteed vegetables and cheese on a roll or bagel.
Stuffed with hash browns, tofu scramble and cheese.
Gluten-free. Served with lime wedge.
With toasted pita or tortilla chips.
With toasted pita or tortilla chips.
W-toasted pita or tortilla chips.
With toasted pita or tortilla chips.
With toasted pita or tortilla chips.
Tossed garden salad topped with diced chicken tenders in a sweet Vidalia onion vinaigrette.
Baby spinach, grilled Portobello mushrooms and tomato in a balsamic vinaigrette.
Quinoa, lentils, and chickpeas on a bed of mixed greens with tomatoes, cucumbers, avocado, celery, walnuts and raisins in a lime vinaigrette.
Sliced apples, walnuts, raisins, celery, carrots, cucumbers and tomatoes on a bed of romaine lettuce in a raspberry-walnut vinaigrette.
Diced avocados mixed with tomatoes, cucumbers, red onions, corn, cilantro and black beans with lime vinaigrette dressing.
Diced chicken tenders and romaine lettuce tossed in home-made cashew Caesar dressing with Parmesan cheese.
Falafel, Mediterranean salsa and tahini sauce.
Crispy eggplant, marinara, mozzarella cheese on a long roll.
Avocado, tomato, spinach, red onion and hummus on a roll.
Crispy eggplant, kale slaw, shredded lettuce, tomato and chipotle mayo on a baguette.
Beefless crumble, sauteed veggies and cheese.
Vegan bacon, lettuce and tomato with mayo on multi-grain toast.
Grilled peppers, corn and onions, black beans, brown rice, guacamole and pico de gallo.
Falafel, Mediterranean salsa and tahini sauce.
Veggie burger, lettuce, tomato, onion, onion rings and Russian dressing.
Arugula and sauteed onions, peppers and cremini mushrooms on a roll with melted cheese.
Arugula, tomato wedges, red onion, cucumber, shredded carrots, radishes tossed in balsamic vinaigrette.
Kale, red onion, avocado, shredded carrots, tri-color peppers, tomato tossed in cilantro lime dressing.
Chopped spinach, tomato, cucumber, carrots, avocado with olive oil on the side.
Hummus, babaghanoush, Mediterranean salsa, falafel balls served with toasted pita.
Tofu-based recipe w- marinara sauce.
Served with vegan bacon and cheese.
With shallots, garlic and rosemary served with lemon wedges.
Artichoke hearts, tri-color peppers, grilled onions, olives, marinated tomato wedges, cucumber, red onion and sun-dried tomatoes.
Served over linguini or with mashed potatoes and gravy.
Marinated Portobello mushroom slices, fresh guacamole, caramelized onions and sour cream in a tortilla served with French fries or mashed potatoes and gravy.
Served with garlic bread.
Bell pepper, mixed mushrooms and onions in a mild-medium spicy tomato sauce.
Served with garlic bread.
With crispy tofu and garlic bread.
Served over linguini or with mashed potatoes and gravy.
Mushrooms, spinach, peppers, onions, olives and 1 of 2 sauce options: tomato and basil, olive oil and garlic.
In olive oil, garlic, ground coriander.
In garlic and olive oil.
In garlic and olive oil.
Menu for Simply Green Cafe provided by Allmenus.com
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