Choice of low-fat vanilla or Fage Greek yogurt, layered with fresh fruit, honey and natural crunchy granola.

Tossed with honey, lemon and fresh mint.

Idaho potatoes, double cut bacon, eggs and creamy fontina cheese, served with a side of fruit or salad.

Bacon, egg and cheese with home fries on a kaiser roll. Made with local farm fresh eggs.

Made with local farm fresh eggs.

Made with local farm fresh eggs.

Made with local farm fresh eggs.

Fresh jumbo shrimp served with chunks of avocado and red onions, dressed in an olive oil and lemon vinaigrette.

Chopped romaine* and iceberg lettuce, carrots, red and green peppers, vine-ripened tomatoes and cucumbers, tossed with our heavenly house vinaigrette. *NOTE: Due to the current Romaine Food Outbreak, we will substitute romaine with mixed greens until further notice.

Mixed organic greens, tuna fish, red onion, avocado, cherry tomato, cucumber and hard boiled egg, tossed with lemon vinaigrette.

Juicy red tomatoes, fresh mozzarella, ripened avocado, red onion and grilled marinated chicken, served over mixed field greens.

Strawberries, toasted sliced almonds, tomatoes and Vermont goat cheese, served over spinach and mixed field greens.

Romaine lettuce*, homemade focaccia croutons and shavings of imported Parmigiano cheese, tossed with homemade Caesar dressing. *NOTE: Due to the current Romaine Food Outbreak, we will substitute romaine with mixed greens until further notice.

Sliced apple, sweet Gorgonzola, cranraisins and walnuts, over mesclun greens in a red wine vinaigrette.

Hand shredded chicken with fresh vegetables in a rich homemade broth served with ditalini.

Call restaurant for the daily soup selection.

Oven roasted chunks of potatoes, zucchini, eggplant, peppers, sweet onions and tomatoes tossed with garlic infused olive oil.

Lightly breaded chicken cutlet topped with baby arugula and cherry tomatoes drizzled with an olive oil and lemon vinaigrette. *We use local farm raised chicken.

Butterflied flank steak filled with sautded baby spinach, Fontina cheese and garlic, bralsed ln Madeira wine and mushroom sauce, served wrth mashed potato and vegetable.