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Biggie's Clam Bar
A creamy dip, loaded with spinach & artichokes, mixed with three different cheeses & topped with fried onions. Served with tortilla chips.
Ten fried chicken wings with your choice of thai chili, buffalo, teriyaki or BBQ sauce
Six cheesy breaded mozzarella sticks. Served with our marinara sauce.
Five chicken tenderloins fried until crispy. Served with a homemade dijon dipping sauce.
Quartered potatoes seasoned, fried crispy, topped with cheddar cheese, chopped bacon & scallions. Served with a side of ranch dressing.
Freshly cut calamari rings, lightly battered, fried & served with our homemade spicy tomato sauce, garlic mayo & fresh lemons.
Fried calamari lightly tossed in our homemade sweet, but spicy thai chili sauce.
Fried calamari tossed with sliced hot peppers & capers.
Six shrimp, beer battered, tossed in coconut flakes & fried. Served with our apricot dipping sauce
Shrimp floured, fried & tossed in our signature thai chili sauce. Topped with shredded coconut.
Six butterflied shrimp, topped with our signature oreganata bread crumbs & broiled
One homemade crab cake full of crab meat, celery, onions & a panko coating, sauteed & served with remoulade sauce.
Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes & wasabi mayo.
Fresh prince edward island mussels steamed in a choice of our marinara, fra diavolo or our signature white wine garlic & butter broth
Romaine lettuce tossed with dried, sweet cranberries, walnuts, gorgonzola cheese & our sweet house vinaigrette
An iceberg & romaine mix with tomatoes, cucumbers, red onions & black olives. Tossed in our sweet house vinaigrette
Romaine lettuce tossed in creamy caesar dressing with croutons & parmesan cheese.
Scallops, shrimp, mussels, calamari, sliced celery & red onions tossed in olive oil, italian herbs & lemon atop iceberg lettuce.
Ground turkey, kidney beans, tomatoes, peppers & onions seasoned with chili spices & topped with cheddar cheese.
A hearty, tomato broth with chopped clams, potatoes, carrots & celery.
Fresh chopped clams, diced potatoes, carrots, celery, onions, garlic & herbs simmered in a creamy clam broth.
Crab meat, diced red bell peppers, corn, celery, carrots, onions & herbs simmered in a creamy broth.
Our award-winning ribs marinated, grilled & basted with BBQ sauce. Served with your choice of one side
Our award-winning ribs marinated, grilled & basted with BBQ sauce. Served with your choice of one side
Twelve ounces of seasoned rib eye over a veal reduction sauce & topped with caramelized onions. Served with your choice of one side.
Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions & red pepper flakes.
Chicken breasts & portobello mushrooms sauteed in marsala wine. Served with your choice of side.
Breaded chicken cutlets topped with our homemade marinara sauce & melted mozzarella cheese. Served over linguini.
Chicken, shrimp, broccoli rabe & linguini simmered in a garlic chicken broth.
Shrimp, scallops, clams, mussels, calamari, crab meat & linguini tossed with your choice of our pink cream & plum tomato fiesta sauce or or spicy garlic & tomato fra diavolo broth.
Lobster knuckle & claw meat simmered in a homemade cheese sauce, tossed with rigatoni & topped with oreganata bread crumbs & broiled.
Flounder fillet, either panko & parmesan crusted then sauteed or topped with oreganata bread crumbs & broiled. Served over a homemade lemon butter with your choice of one side.
Broiled salmon fillet topped with a teriyaki glaze. Served with white rice & sauteed spinach.
Shrimp, scallops & mussels simmered in a homemade lobster cream sauce served over white rice
Seven butterflied shrimp, lightly breaded & fried. Served with marinara, tartar sauce & your choice of one side.
Six fresh clams steamed & served over linguini. Served with your choice of a garlic, herb, clam juice & oil reduction or in a tomato garlic sauce.
Broiled scallops topped with oreganata bread crumbs served over rice with a side of sauteed spinach
Fresh long island clams.
Fresh long island clams.
Fresh east coast blue point oysters.
Four jumbo shrimp served chilled over lettuce.
Three raw clams, three east coast oysters & three shrimp cocktail.
Broiled with a creamy spinach & three cheese mix
Broiled with a creamy spinach & three cheese mix
Broiled with a creamy spinach & three cheese mix.
Stuffed with our signature oreganata bread crumbs & broiled.
Stuffed with our signature oreganata bread crumbs & broiled.
Stuffed with our signature oreganata bread crumbs & broiled
Broiled with minced bacon, peppers & onions.
Broiled with minced bacon, peppers & onions.
Broiled with minced bacon, peppers & onions.
Steamed in a buttery garlic beer broth with red pepper flakes
Steamed in a buttery garlic beer broth with red pepper flakes
Steamed in a buttery garlic beer broth with red pepper flakes
Roasted on our open fire grill, served with drawn butter
Roasted on our open fire grill, served with drawn butter
Roasted on our open fire grill, served with drawn butter
Floured, fried & topped with lemon butter, minced red onions, garlic & parmesan cheese then broiled
Floured, fried & topped with lemon butter, minced red onions, garlic & parmesan cheese then broiled
Floured, fried & topped with lemon butter, minced red onions, garlic & parmesan cheese then broiled
Lightly floured & fried, served with homemade tartar sauce
Lightly floured & fried, served with homemade tartar sauce
Lightly floured & fried, served with homemade tartar sauce
Grilled rib eye steak topped with broccoli rabe & melted mozzarella cheese. Served on garlic bread.
Thin sliced top round steak & melted american cheese, finished with sauteed peppers & onions. Extra steak $4.00
Thin sliced top round steak & melted mozzarella cheese, finished with sauteed peppers & onions on garlic bread. Extra steak $4.00
Grilled chicken breast with melted mozzarella cheese & sauteed onion. Served on garlic bread.
Grilled, marinated chicken breast or fried chicken cutlet, topped with lettuce, tomato & your choice of cheese. Add broccoli rabe $2.00, add bruschetta $1.00, parmesan style $1.50
Ahi tuna crusted with chili & cayenne spices, seared, sliced & rolled with corn, tomatoes, red onions, mixed greens, wasabi mayo & a teriyaki glaze.
Our homemade crab cake topped with lettuce, tomato & remoulade sauce on a toasted brioche roll.
Pulled pork immersed in a smoked hickory, BBQ sauce. Served on a toasted brioche roll. Add cheddar $1.00, add cole slaw $1.00
Grandma's homemade meatballs topped with melted mozzarella cheese & marinara sauce.
Two all-beef hot dogs served in your choice of hot dog buns or italian bread, topped with sauteed peppers & onions.
Pan fried chicken breast, portobello mushrooms in marsala wine with melted provolone cheese.
Buttermilk battered chicken breast atop sliced pickles, drizzled with honey mustard on a toasted brioche roll.
Sweet italian sausage topped with sauteed peppers & onions. Add broccoli rabe $2.00
Floured & fried cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce atop red cabbage & tomatoes.
Lobster knuckle & claw meat combined with minced celery, onion, herbs & mayonnaise on a toasted brioche roll
Sliced roast beef dipped in au jus, with melted provolone cheese & a horseradish cream on a toasted brioche roll, sliced in half for dipping.
Eggs scrambled with crispy fries & sauteed peppers & onions.
All-premium ground beef seasoned & grilled. Served on a toasted brioche roll with your choice of topping. Lettuce, tomato, red onion, sauteed onions & sauteed peppers. Choice of cheese american, swiss, cheddar, mozzarella or provolone. Add bacon $1.00. Add avocado $1.00
Ground chicken breast, minced jalapeno, cilantro, adobo & paprika seasoning. Choice of cheese american, swiss, cheddar, mozzarella or provolone. Add bacon $1.00, add avocado $1.00
Ultra thin crust pizza made with our house marinara sauce & shredded mozzarella. Add bruschetta or pepperoni $2.00. Add sausage or meatball $2.50
Mozzarella cheese, ricotta cheese, chopped clams, herbs & garlic.
Marinara or butter
Menu for Biggie's Clam Bar provided by Allmenus.com
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