Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Greek City Restaurant
A dip of shredded cucumbers, garlic, yogurt, & dill
Fish roe pate with olive and lemon
Garlic and potato dip with olive oil
Tangy puree of marinated cheeses, flavored with spices and hot peppers
Grilled mousse of eggplant froth with garlic, parsley, olive oil, and herbs
Puree chick peas with olive oil, garlic, and lemon
A selection of traditional Greek spreads: tzatziki, skordalia, hummus, and melitzanosalata
Fresh charcoal grilled octopus with authentic Greek seasoning and drizzled with olive oil and vinegars
Tender charcoal grilled calamari drizzled with olive oil and lemon
Charcoal grilled octopus and calamari drizzled with olive oil and lemon
Stuffed calamari with feta cheese and spinach
Hot peppers, dip with pita
Tender calamari seasoned and lightly pan-fried with tomato sauce
Charcoal grilled homemade Greek sausage with fresh herbs
Cvorian Cheese
Crispy fried zucchini served with skordalia dip
Stewed lima beans with tomato, garlic, parsley, and onions
Imported Greek kefalograviera cheese, pan-fried with lemon
Sauteed shrimp with feta cheese
Spinach pie made with feta cheese, fresh baby spinach, and dill, wrapped in phyllo dough
Special meatballs with ouzo from Mitilini
Mussels sauteed with fresh tomatoes, scallions, fresh herbs, feta cheese, flambeed with ouzo
Diced pieces of pork loin sauteed in a garlic wine tomato sauce
Homemade stuffed vine leaves with rice and herbs
Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon
Tomatoes, cucumbers, onions, oregano, feta cheese, kalamata olives, and olive oil
Baby organic greens salad with tomatoes, red onions, and kefalotiri cheese tossed with olive oil and balsamic vinegar
Lettuce, tomatoes, cheese, red onions, kalamata olives, feta and house dressing
Roasted beets with vinaigrette dressing, served with skordalia
Layers of sauteed ground beef, eggplant, and potatoes, topped with bechamel cream baked
Shrimp, scallops, feta cheese, and orzo baked
Layers of thick Greek macaroni and ground beef topped with bechamel cream baked
Braised lamb in a delicate tomato sauce with roasted potatoes, herbs, and kefalograviera cheese
Baked eggplant, zucchini, potatoes, and lentils topped with bechamel cream baked
Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce, infused with traditional Greek herbs. Served with lemon roasted potatoes or steamed greens.
Grilled seafood combination of shrimp, octopus, and calamari drizzled with lemon oil and oregano
Jumbo shrimp sauteed with fresh tomatoes, scallions, fresh herbs, and feta cheese, over rice
Shrimp, scallops, mussels, calamari over spaghetti in a light tomato garlic wine sauc
Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil
Grilled salmon drizzled with lemon and olive oil
Sea scallops pan-seared over fresh spinach, garlic, and olive oil
A tender black angus ribeye steak
Baby loin of lamb chops
Tender pork loin chop
Ground lamb mixed with herbs and spices
Seasoned porterhouse of lamb
A grilled combination of chicken breast, lamb chop, Greek sausage, and pork souvlaki
Marinated lamb medallions on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes
Homemade authentic gyro cooked slowly on a vertical broiler, sliced thin and served with pita bread, grilled tomatoes and lemon roasted potatoes
Marinated grilled chicken breast served with pita bread, tzatziki, grilled tomatoes and lemon roasted potatoes
Marinated pork filet on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes
Marinated medallions of chicken on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes
Grilled shrimp (5) served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes
Chef's Choice
Stemed seasonal greens served wit olive oil and fresh lemon juice
With roasted potatoes or french fries
Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon
Tomatoes, cucumbers, onions, oregano, feta cheese, kalamata olives, and olive oil
Lettuce, tomatoes, cheese, red onions, kalamata olives, feta and house dressing
Baby organic greens salad with tomatoes, red onions, and kefalotiri cheese tossed with olive oil and balsamic vinegar
Layers of sauteed ground beef, eggplant, and potatoes, topped with bechamel cream baked
Shrimp, scallops, feta cheese, and orzo baked
Steamed Mussels over Spaghetti in tomato sauce with scallions, feta and ouzo
Layers of thick Greek macaroni and ground beef topped with bechamel cream baked
Baked eggplant, zucchini, potatoes, and lentils topped with bechamel cream baked
Braised Lamb
Tender pork loin chop
Grilled salmon drizzled with lemon and olive oil
Jumbo shrimp grilled with fresh herbs in a lemon and olive oil sauce
Shrimp (4) sauteed in tomato sauce over spaghetti with feta and scallions
Ground lamb mixed with herbs and spices
Grilled with lemon and oregano
Menu for Greek City Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.