Greek City Restaurant

A dip of shredded cucumbers, garlic, yogurt, & dill

Fish roe pate with olive and lemon

Garlic and potato dip with olive oil

Tangy puree of marinated cheeses, flavored with spices and hot peppers

Grilled mousse of eggplant froth with garlic, parsley, olive oil, and herbs

Puree chick peas with olive oil, garlic, and lemon

A selection of traditional Greek spreads: tzatziki, skordalia, hummus, and melitzanosalata

Fresh charcoal grilled octopus with authentic Greek seasoning and drizzled with olive oil and vinegars

Tender charcoal grilled calamari drizzled with olive oil and lemon

Charcoal grilled octopus and calamari drizzled with olive oil and lemon

Stuffed calamari with feta cheese and spinach

Hot peppers, dip with pita

Tender calamari seasoned and lightly pan-fried with tomato sauce

Charcoal grilled homemade Greek sausage with fresh herbs

Cvorian Cheese

Crispy fried zucchini served with skordalia dip

Stewed lima beans with tomato, garlic, parsley, and onions

Imported Greek kefalograviera cheese, pan-fried with lemon

Sauteed shrimp with feta cheese

Spinach pie made with feta cheese, fresh baby spinach, and dill, wrapped in phyllo dough

Special meatballs with ouzo from Mitilini

Mussels sauteed with fresh tomatoes, scallions, fresh herbs, feta cheese, flambeed with ouzo

Diced pieces of pork loin sauteed in a garlic wine tomato sauce

Homemade stuffed vine leaves with rice and herbs

Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon

Tomatoes, cucumbers, onions, oregano, feta cheese, kalamata olives, and olive oil

Baby organic greens salad with tomatoes, red onions, and kefalotiri cheese tossed with olive oil and balsamic vinegar

Lettuce, tomatoes, cheese, red onions, kalamata olives, feta and house dressing

Roasted beets with vinaigrette dressing, served with skordalia

Layers of sauteed ground beef, eggplant, and potatoes, topped with bechamel cream baked

Shrimp, scallops, feta cheese, and orzo baked

Layers of thick Greek macaroni and ground beef topped with bechamel cream baked

Braised lamb in a delicate tomato sauce with roasted potatoes, herbs, and kefalograviera cheese

Baked eggplant, zucchini, potatoes, and lentils topped with bechamel cream baked

Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce, infused with traditional Greek herbs. Served with lemon roasted potatoes or steamed greens.

Grilled seafood combination of shrimp, octopus, and calamari drizzled with lemon oil and oregano

Jumbo shrimp sauteed with fresh tomatoes, scallions, fresh herbs, and feta cheese, over rice

Shrimp, scallops, mussels, calamari over spaghetti in a light tomato garlic wine sauc

Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil

Grilled salmon drizzled with lemon and olive oil

Sea scallops pan-seared over fresh spinach, garlic, and olive oil

A tender black angus ribeye steak

Baby loin of lamb chops

Tender pork loin chop

Ground lamb mixed with herbs and spices

Seasoned porterhouse of lamb

A grilled combination of chicken breast, lamb chop, Greek sausage, and pork souvlaki

Marinated lamb medallions on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes

Homemade authentic gyro cooked slowly on a vertical broiler, sliced thin and served with pita bread, grilled tomatoes and lemon roasted potatoes

Marinated grilled chicken breast served with pita bread, tzatziki, grilled tomatoes and lemon roasted potatoes

Marinated pork filet on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes

Marinated medallions of chicken on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes

Grilled shrimp (5) served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes

Chef's Choice

Stemed seasonal greens served wit olive oil and fresh lemon juice

With roasted potatoes or french fries