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Local Seasonal Kitchen
Avocado, vegetable & chili cruda, ginger, yuzu and sesame
Saffron, blooming hill farm preserved grape tomatoes and chorizo broth
5 minute farm egg, young escarole and remoulade sauce
Braised rhubarb, sun dried cherries and pomegranate syrup
Ricotta, brown butter and sage
Confit wild ramps, snap peas, red endive and breakfast radishes, warm smoked pancetta
Roasted & raw young vegetables, blooming hill farm mesclun, oregano-parmesan dressing
Leek and parsley puree, haricot verts, cranberry beans, piquillo peppers, caper, olive and espelette
Quinoa pilaf, blooming hill farm spring vegetables and mesclun, natural sauce
Defiant porter, whipped parsley potatoes, braised greens, roasted early spring vegetables
Spring asparagus, snap peas, wild ramps, spinach and breakfast radish, fresh herb olive oil broth
Pearl barley and farro risotto, squash, spinach and caramelized onion jus
Herry grove farm finger potatoes, sweet potatoes and cippolini onions
With hudson valley duck and wild mushroom sugo
Baby peas, ricotta, parmesan, fines herbs, summer truffle butter
Wild mushrooms, spring vegetables, herb & mushroom broth
Farro and pearl barley, hazelnut butter, winter greens, squash, caramelized onions
Available with any preparation upon request
Caramel cream, cocoa shortbread
Lemon vanilla cream, toasted cinnamon brioche
Hazelnut cocoa nib crunch, hazelnut gelato, vanilla salt
Pistachio, black pepper shortbread
Mini root beer float
Menu for Local Seasonal Kitchen provided by Allmenus.com
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