Local Seasonal Kitchen

Avocado, vegetable & chili cruda, ginger, yuzu and sesame

Saffron, blooming hill farm preserved grape tomatoes and chorizo broth

5 minute farm egg, young escarole and remoulade sauce

Braised rhubarb, sun dried cherries and pomegranate syrup

Ricotta, brown butter and sage

Confit wild ramps, snap peas, red endive and breakfast radishes, warm smoked pancetta

Roasted & raw young vegetables, blooming hill farm mesclun, oregano-parmesan dressing

Leek and parsley puree, haricot verts, cranberry beans, piquillo peppers, caper, olive and espelette

Quinoa pilaf, blooming hill farm spring vegetables and mesclun, natural sauce

Defiant porter, whipped parsley potatoes, braised greens, roasted early spring vegetables

Spring asparagus, snap peas, wild ramps, spinach and breakfast radish, fresh herb olive oil broth

Pearl barley and farro risotto, squash, spinach and caramelized onion jus

Herry grove farm finger potatoes, sweet potatoes and cippolini onions

With hudson valley duck and wild mushroom sugo

Baby peas, ricotta, parmesan, fines herbs, summer truffle butter

Wild mushrooms, spring vegetables, herb & mushroom broth

Farro and pearl barley, hazelnut butter, winter greens, squash, caramelized onions

Available with any preparation upon request

Caramel cream, cocoa shortbread

Lemon vanilla cream, toasted cinnamon brioche

Hazelnut cocoa nib crunch, hazelnut gelato, vanilla salt

Pistachio, black pepper shortbread

Mini root beer float