Chilean sea bass and vegetables.

Pan seared traditional kefalograviera cheese.

Baked stuffed filled with spinach, feta, and leeks.

Marinated in olive oil and red wine vinegar with skordalia.

Crispy zucchini and eggplant chips with tzatziki dip.

Charcoal-grilled with red and yellow roasted. Holland peppers.

Assortment of five spreads - tzatziki, tarama, melitzanosalata, skordalia and htipiti.

Pan-fried or grilled with lemon and extra virgin olive oil.

Cucumber tomato relish and mint tzatziki.

Steamed mussels with ouzo herb broth, topped with feta cheese.

Tomatoes, cucumbers, peppers, onions, olives and feta.

Mixed greens, red wine vinegar and extra virgin olive oil.

Hearts of baby romaine, creamy feta dressing.

Sliced red onions, goat cheese and balsamic vinaigrette.

Greek bruschetta. Chopped Greek tomato salad on whole wheat rusks.

Chopped romaine lettuce and lemon dill vinaigrette.

Wa. Each.

Wa. Each.

Ca. Each.

Ct. Each.

Mexico. Each.

Me. Each.

Pacific. Each.

1 lb. chilled lobster.

Bc. Each.

Pacific. Each.

Jumbo lump.

Assorted vegetables with chicken, bacon and avocado.

Seared tuna with green apples, blue cheese, greens and walnuts.

Grilled vegetables with scallops, shrimp, tuna and olives.

Penne regatte with sauteeed spinach, oven-roasted tomatoes and feta cheese.

House-made with fresh herbs.

Cobb style. Comes with bacon, avocado and blue cheese.

Grilled marinated with extra virgin olive oil and herbs.

Whitefish with mild, moist and tender flakes.

Toasted orzo salad with figs and almonds.

Mediterranean fish with a mild flavor.

Chilean sea bass with zesty tartar sauce.

Moderately lean and firm, similar to salmon and trout.

Chilean sea bass and vegetables.

Grilled with roasted bell peppers and basil.

Cucumber tomato relish and mint tzatziki.

Marinated in olive oil and red wine vinegar with skordalia.

White wine, tomato broth and feta cheese.

Grilled with garlic, lemon and herbs.

Tzatziki, tarama, melitzanosalata, skordalia and htipiti.

Rice and vegetables with dill.

Maryland jumbo lump with herb aioli.

Avocado and ciabatta chips.

Grilled with feta, tomato, herbs and garlic.

Pan seared traditional Kefalograviera cheese.

Baked stuffed filo with spinach, feta and leeks.

Zucchini and eggplant chips with tzatziki dip.

Comes with your choice of style preparation.

Roasted tomato herb broth and feta cheese.

Grilled, lemon and extra virgin olive oil or oven-baked oreganata.

Ground beef and lamb meatballs with spices.

Charcoal-grilled with red and yellow roasted Holland peppers.

Tomatoes, cucumbers, peppers, onions, olives and feta.

Mixed greens, red wine vinegar and extra virgin olive oil.

Hearts of baby romaine and creamy feta dressing.

Sliced red onions, goat cheese and balsamic vinaigrette.

Greek bruschetta. Chopped Greek tomato salad on whole wheat rusks.

Chopped romaine lettuce and lemon dill vinaigrette.

WA. Each.

CA. Each.

ME. Each.

BC. Each.

WA. Each.

Mexico. Each.

1 lb.

Pacific. Each.

Pacific. Each.

Oz.

Blinis, goat cheese.

Jumbo lump.

Orzo cherry tomatoes and broccoli rabe.

Baby beets, pearl onions, purple potatoes and citrus emulsion.

Red pepper stuffed with vegetable rice.

Green beans, fingerling potatoes and red onions with lemon vinaigrette.

Oven-baked Chilean sea bass with Vidalia onions, tomato and herbs.

Sauteed in white wine with black olives and corn risotto.

Grilled with ladolemomo and eggplant mousaka.

For one person. Iceland. Moderately lean and firm, similar to salmon and trout.

For one person. Greece. A delicacy with sweet flavor and aroma.

For one person. Atlantic ocean. Firm flavorful fish with a tender texture.

Holland. For one person. Tender, firm texture with a fine delicate taste.

Greece. For one person. Mediterranean fish with a mild flavor.

Mediterranean. For one person. Whitefish with mild, moist and tender flakes.

Atlantic ocean. For two people. White, moist and lean with a sweet flavor.

For two people. Mediterranean. Firm and tasty white snapper.

For two people. Atlantic ocean. Wild bass with a mild flavor and flaky texture.

Alaska. Succulent, mildly sweet and tender.

Mediterranean. A delicacy with a sweet and distinguished flavor.

Atlantic ocean. Sweet with a firm texture.

Price per pound. Baked with white wine and tomato broth topped with feta cheese.

Price per pound. Sauteed with chardonnay and tarragon butter sauce.

Price per pound. Charcoal-grilled with ladolemono greek oregano.

Price per pound. Spaghetti in Metaxa "brandy" tomato shellfish broth.

Price per pound. Sauteed with garlic, basil, oven-dried tomatoes and red pepper flakes.

Price per pound. Root vegetables in sherry cream, topped with puff pastry.

10 oz. Black angus.

Gran reserve.

16 oz. Black angus.

Australian.

Bell and evans.

Oven-baked with orzo, tomato and feta.

Layered filled with almonds, walnuts and orange honey syrup - hazelnut ice cream.

Semolina custard wrapped infill with orange lemon zest syrup - vanilla ice cream.

Vanilla ice cream.

Almond cake with figs and chocolate - dulce de leche ice cream.

Vanilla ice cream.

Honey, nuts and sour cherries.

Greek-style doughnuts with honey and cinnamon.

Preserved figs.

Walnut cake and greek yogurt fig gelate.