Olivia's Catering & Dining

Seasoned whole snapper fried and garnished with a vinegar sauce of hot peppers, onions, carrots and vegetables.

Seasoned whole snapper cooked in a red sauce stew, with fresh herbs, onion and tomato.

Seasoned catfish fried in batter, served with French fries.

Seasoned catfish fried in batter.

Seasoned whiting fish fried in batter, served with French fries.

Seasoned whiting fish fried in batter, served with sandwich.

Roti wrap filled with delicious curried chicken.

Roti wrap filled with delicious curried goat.

Roti wrap filled with delicious curried vegetables - cauliflower, chickpeas and green string beans.

A soft traditional Jamaican cake made from sweet potatoes, coconut milk, nutmeg and cinnamon.

A delicious cake made with blended fruits and infused with wine.

Tropical flavors.

Yellow cake topped with whipped icing, pudding and pineapple

Refreshing raspberry pomegranate tea with a hint or mint and ginger

Bottle.

Crispy fritter filled with traditional Jamaican spices and flaked codfish.

Codfish salsa stacked on tostones, layered with mango chutney and guacamole.

3 tacos filled with seasoned cod (fired) serves with mango salsa, guacamole, cheese and hot sauce.

2 beef or chicken filled turnover (fried).

Jamaican style beef filled turnover (baked).

Jamaican style chicken filled turnover (baked).

A traditional Jamaican soup made from fresh red pea,s exotic spices, with tender beef/pork tails/smoked neck bones, which is slowly simmered in rich coconut milk.

Spicy Jamaican soup made from the goat's head.

Delicious chicken soup, Jamaican style.

Jerk chicken piled on fresh garden salad.

Fresh green vegetables, tomato, carrots and cucumber.

Bone in chicken seasoned with tropical herbs and cooked to perfection in curry sauce.

Chicken seasoned and marinated in jerk spices and sauce and slowly grilled to perfection.

Bite-sized pieces of chicken seasoned with Jamaican spices and stewed in brown sauce..

Specially chosen chicken portion seasoned and fried then smothered with special house sauce.

Choice part of chicken, seasoned and coated in exotic herbs and spices, fried to perfection.

Pork marinated in herbs and zesty jerk sauce, grilled to succulent perfection.

Bite-size portions of pork, seasoned with tropical herbs and spies and stewed in a brown sauce.

Crispy, juicy slow roasted pork, Spanish style. Roasted until apart. Well seasoned with garlic.

Oxtail seasoned, pan braised and cooked until tender in brown stew with butter beans and carrots.

Grilled skirt-steak, slow cooked in it's own juices.

Flanken-style short ribs, marinated in tropical seasoning and grilled to a caramelized crust to bring its natural sweetness.

Medium chunks of goat meat is combined with herbs and spices and cooked in curry sauce.

This is the Jamaican national dish. Ackee fruit combined with salt fish and seasonings.

A blend of vegetables with a fusion of Chinese sauces and Caribbean spices, combined with chicken or shrimp (+$2 for shrimp)

A Caribbean twist on a traditional Asian dish of noodles, packed with chicken and vegetables.

A Caribbean twist on a traditional Asian dish of noodles, packed with shrimp and vegetables.

A combination of jerk pork and jerk chicken, served with hardo-bread, plantains and festival.

A stew of red peas, with smoked meat, beef, slowly cooked in exotic spices.